Cookie Butter Cheesecake Cup is the ultimate indulgence for sweet lovers like me. This decadent dessert combines creamy layers of cheesecake with the irresistible flavor of cookie butter, all nestled in a buttery Biscoff crust. Each cup is a delightful combination of textures and flavors, making every bite an extraordinary experience. Perfect for parties or a simple treat, you won’t want to miss out on this dreamy dessert!

Why You’ll Love This Cookie Butter Cheesecake Cup
This Cookie Butter Cheesecake cup is not just delicious; it’s also incredibly easy to make. Here are a few reasons why you’ll adore this dessert:
- Decadently creamy texture that melts in your mouth.
- Quick and easy to prepare, perfect for busy days.
- No baking required, making it a hassle-free dessert option.
- Rich in flavor thanks to the cookie butter and Biscoff crumbs.
- Perfect for parties, impressing your guests effortlessly.
- Can easily be customized with various toppings.
This is truly an Easy Cookie Butter Cheesecake that will satisfy your cravings! Plus, it fits the Dessert category, making it a delightful finish to any meal.
Ingredients for Cookie Butter Cheesecake Cup
Gather these items:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup cookie butter, melted slightly
- ½ cup whipped topping
- 1 ½ cups Biscoff cookie crumbs
- 3 tbsp melted butter
- ¼ cup cookie butter, melted for drizzling
- Extra Biscoff cookie crumbs
- Whipped cream
How to Make Cookie Butter Cheesecake Cup Step-by-Step
- Step 1: Mix Biscoff cookie crumbs with melted butter until combined.
- Step 2: Press a layer of crumbs into the bottom of each cup. (5 minutes)
- Step 3: Beat cream cheese, powdered sugar, and vanilla until smooth. (3 minutes)
- Step 4: Fold in melted cookie butter and gently mix in whipped topping for a light, airy texture. (2 minutes)
- Step 5: Layer crumb mixture and cheesecake filling alternately in each cup.
- Step 6: Drizzle melted cookie butter between layers for extra richness. (5 minutes)
- Step 7: Pipe whipped cheesecake or whipped cream on top.
- Step 8: Sprinkle extra cookie crumbs and drizzle warm cookie butter for the perfect finish.
- Step 9: Chill for at least 1 hour before serving. (60 minutes)
Pro Tips for the Best Cookie Butter Cheesecake Cup
Keep these in mind:
- Use room temperature cream cheese for a smooth texture.
- Chill the cups for at least an hour to allow the flavors to meld.
- For a gluten-free option, use gluten-free cookies or crust.
Best Ways to Serve Cookie Butter Cheesecake Cup
This Cookie Butter Dessert Cup is best served chilled. Here are some serving suggestions:
- Top with whipped cream for an extra creamy finish.
- Add a drizzle of chocolate for a rich touch.
- Garnish with crumbled cookies to enhance the presentation.
How to Store and Reheat Cookie Butter Cheesecake Cup
To keep your dessert fresh, store the cups in an airtight container in the refrigerator. They can last for up to 3 days, making them perfect for meal prep. Enjoy them cold for the best flavor!
Frequently Asked Questions About Cookie Butter Cheesecake Cup
What’s the secret to perfect Cookie Butter Cheesecake Cup?
The secret lies in using quality ingredients and allowing the cheesecake cups to chill properly. Make sure to use softened cream cheese for a smooth consistency, and layer the ingredients carefully for the best texture.
Can I make Cookie Butter Cheesecake Cup ahead of time?
Absolutely! You can prepare these cups a day in advance. Just make sure to store them in the fridge until you’re ready to serve. This allows the flavors to meld and enhances the overall taste.
How do I avoid common mistakes with Cookie Butter Cheesecake Cup?
To avoid common mistakes, ensure that your cream cheese is softened and at room temperature before mixing. Also, don’t skip the chilling step; it’s crucial for setting the cheesecake properly.
Variations of Cookie Butter Cheesecake Cup You Can Try
Feel free to get creative! Here are some variations:
- Add crushed pretzels for a salty-sweet twist.
- Incorporate peanut butter for a nutty flavor.
- Use a chocolate graham cracker crust for a chocolatey base.
These variations are not only fun but also allow you to personalize your Cookie Butter Cheesecake Recipe.
For more delicious dessert ideas, check out our Pumpkin Coffee Cake or Irresistible Peach Upside Down Mini Cakes.
For more tips on making cheesecakes, you can visit Serious Eats for expert advice.
Print
Delicious Cookie Butter Cheesecake Cup Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A decadent, creamy cheesecake cup layered with buttery Biscoff crumbs, swirls of cookie butter sauce, and topped with a whipped cheesecake swirl. Every spoonful is a dreamy indulgence!
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup cookie butter, melted slightly
- ½ cup whipped topping
- 1 ½ cups Biscoff cookie crumbs
- 3 tbsp melted butter
- ¼ cup cookie butter, melted for drizzling
- Extra Biscoff cookie crumbs
- Whipped cream
Instructions
- Mix Biscoff cookie crumbs with melted butter until combined.
- Press a layer of crumbs into the bottom of each cup. (5 minutes)
- Beat cream cheese, powdered sugar, and vanilla until smooth. (3 minutes)
- Fold in melted cookie butter and gently mix in whipped topping for a light, airy texture. (2 minutes)
- Layer crumb mixture and cheesecake filling alternately in each cup.
- Drizzle melted cookie butter between layers for extra richness. (5 minutes)
- Pipe whipped cheesecake or whipped cream on top.
- Sprinkle extra cookie crumbs and drizzle warm cookie butter for the perfect finish.
- Chill for at least 1 hour before serving. (60 minutes)
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg