Name: Irresistible Coffee Jellos: A Sweet Dreamy Delight
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Global
Ingredients: ½ cup Cold Water; 2 tablespoons Plain Gelatin; 2 cups Strong Coffee; 397 grams Sweetened Condensed Milk

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Coffee Jellos are a delightful way to transform your favorite cup of coffee into an indulgent dessert. This irresistible treat combines the rich flavors of strong coffee with the delightful jiggle of gelatin, making it a unique addition to your dessert repertoire. Perfect for coffee lovers, these jellos are not only easy to make but also provide a refreshing twist on traditional desserts. Let’s dive into this exciting adventure of making Coffee Jellos!

Why You’ll Love This Coffee Jellos

Coffee Jellos are a fantastic dessert option for several reasons. First, they are incredibly versatile, allowing you to customize flavors and serving styles. Second, they can be made in advance, making them ideal for parties or gatherings. Third, they provide a delightful combination of coffee and sweetness, striking the perfect balance. Additionally, these jellos can be enjoyed on their own or paired with coffee jelly with cream for a more decadent experience. The recipe is simple, making it accessible even for novice cooks. Plus, they fit into a vegetarian diet, aligning with a global culinary perspective.

Ingredients for Coffee Jellos

Gather these items:

½ cup Cold Water (This helps dissolve the gelatin smoothly for a flawless texture.)
2 tablespoons Plain Gelatin (Acts as the magic ingredient that gives these Coffee Jellos their charming jiggle.)
2 cups Strong Coffee (Choose your favorite brew to infuse rich flavors into the dessert.)
397 grams Sweetened Condensed Milk (Adds a creamy sweetness that balances the bitterness of the coffee.)

How to Make Coffee Jellos Step-by-Step

Step 1: Dissolve gelatin in cold water. Pour ½ cup of cold water into a small bowl and sprinkle 2 tablespoons of plain gelatin over the water. Allow it to sit for about 5 minutes until it absorbs the water and swells.
Step 2: Brew strong coffee. Brew 2 cups of your favorite strong coffee using boiling water and ground coffee. Let it cool slightly.
Step 3: Combine gelatin and coffee. Gently heat the coffee again if it has cooled down too much. Mix the bloomed gelatin into the warm coffee, stirring until fully dissolved.
Step 4: Add sweetened condensed milk. Pour in the entire can of sweetened condensed milk and whisk everything together until smooth and creamy.
Step 5: Pour into a mold. Carefully pour the mixture into your desired mold or individual cups.
Step 6: Refrigerate until set. Place the mold in the refrigerator and allow the Coffee Jellos to set for at least 4 hours, or until completely firm to the touch.

Pro Tips for the Perfect Coffee Jellos

Keep these in mind:

Use freshly brewed coffee for the best flavor.
Ensure the gelatin is completely dissolved to avoid any lumps.
Experiment with different types of milk for varied sweetness and creaminess.
Consider adding a splash of vanilla extract for an extra flavor boost.

Best Ways to Serve Coffee Jellos

There are several delightful ways to serve Coffee Jellos. You can enjoy them plain, or elevate the experience by serving them with a dollop of whipped cream on top. For a fun twist, consider making coffee jello shots for parties. These can be a hit among adult guests, especially when combined with a splash of coffee liqueur. You can also pair them with a light coffee pudding for a layered dessert.

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How to Store and Reheat Coffee Jellos

To maintain the freshness of your Coffee Jellos, store them in an airtight container in the refrigerator. They can last for up to a week. If you need to reheat them, avoid using the microwave, as this can cause them to lose their texture. Instead, let them sit at room temperature for a short while before serving. Remember, meal prep is easy with this recipe since it can be made well in advance.

Frequently Asked Questions About Coffee Jellos

What’s the secret to perfect Coffee Jellos?

The secret lies in the quality of coffee and ensuring the gelatin is fully dissolved in the coffee mixture. Using strong coffee enhances the flavor, while proper mixing ensures a smooth texture.

Can I make Coffee Jellos ahead of time?

Yes, Coffee Jellos are perfect for making ahead of time! They should be refrigerated for at least 4 hours, making them ideal for meal prep or special occasions.

How do I avoid common mistakes with Coffee Jellos?

To avoid common mistakes, make sure to bloom the gelatin properly and mix it well with the coffee. Also, ensure your coffee is not too hot when combining to prevent the gelatin from losing its gelling properties.

Variations of Coffee Jellos You Can Try

If you’re feeling adventurous, there are many variations of Coffee Jellos you can experiment with. For a vegan option, try a vegan coffee jelly recipe using plant-based milk and agar-agar instead of gelatin. You can also infuse the jellos with spices like cinnamon or nutmeg for a warm flavor profile. Another fun idea is to create layered jellos by alternating coffee jello with a vanilla or chocolate layer for a beautiful presentation.

Irresistible Coffee Jellos: A Sweet Dreamy Delight - Coffee Jellos - additional detail

For more delicious dessert ideas, check out our Pumpkin Coffee Cake or Irresistible Peach Upside Down Mini Cakes.