Name: Coconut Cake with Dulce: 7 Irresistible Layers of Delight
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Tropical
Ingredients: 3.25 cups all-purpose flour; 1.25 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1.25 cups coconut milk, canned; 8 ounces cream cheese, at room temperature; 13 ounces dulce de leche; 2 teaspoons vanilla extract; toasted coconut flakes

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Coconut Cake with Dulce is a delightful dessert that takes you on a tropical journey with every bite. This heavenly creation combines the rich, creamy texture of dulce de leche with the light, fluffy goodness of coconut cake. Perfect for celebrations or just a sweet treat at home, this cake will evoke nostalgia and joy. Let’s dive into this irresistible coconut dulce dessert that promises to impress your guests and delight your taste buds!

Why You’ll Love This Coconut Cake with Dulce

This Coconut Cake with Dulce is not just any cake; it’s a celebration of flavors and textures. Here are six reasons to love it:

It’s a moist coconut cake that melts in your mouth.
The dulce de leche frosting adds a creamy, sweet touch.
Each bite is a perfect balance of coconut and caramel.
It’s easy to make, even for beginners!
Perfect for birthdays, holidays, or any sweet occasion.
It’s a vegetarian-friendly dessert, making it suitable for many diets.

This recipe is a tropical delight and is a great addition to your dessert repertoire.

Ingredients for Coconut Cake with Dulce

Gather these items:

3.25 cups all-purpose flour
1.25 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1.25 cups coconut milk, canned
8 ounces cream cheese, at room temperature
13 ounces dulce de leche
2 teaspoons vanilla extract
toasted coconut flakes

How to Make Coconut Cake with Dulce Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
Step 2: Whisk together 3.25 cups of all-purpose flour, 1.25 teaspoons baking powder, 0.5 teaspoon baking soda, and 0.5 teaspoon salt in a large mixing bowl.
Step 3: Cream 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy.
Step 4: Add the 4 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
Step 5: Combine the dry ingredients and 1.25 cups of coconut milk with the butter mixture, mixing until just combined.
Step 6: Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 7: Cool the cakes in their pans for about 10 minutes before removing them to cool completely on a wire rack.
Step 8: Beat 8 ounces of cream cheese in a bowl until smooth, then mix in 13 ounces of dulce de leche and 2 teaspoons of vanilla extract.
Step 9: Frost the cooled cake layers generously with the cream cheese frosting and garnish with toasted coconut flakes.

Coconut Cake with Dulce: 7 Irresistible Layers of Delight - Coconut Cake with Dulce - additional detail

Pro Tips for the Best Coconut Cake with Dulce

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the batter; this helps keep the cake light and fluffy.
For added flavor, consider adding a splash of rum or coconut extract.
Ensure your oven is accurately calibrated for perfect baking.

Best Ways to Serve Coconut Cake with Dulce

This cake is best served chilled or at room temperature. Here are a few ideas:

Pair it with a scoop of vanilla ice cream for an extra treat.
Serve it with fresh berries for a fruity contrast.
Top with whipped cream and additional toasted coconut for an elegant presentation.

How to Store and Reheat Coconut Cake with Dulce

Store any leftover cake in an airtight container in the fridge for up to 5 days. You can also freeze the cake layers before frosting for up to 3 months. To reheat, let the cake sit at room temperature for about 30 minutes before serving.

Frequently Asked Questions About Coconut Cake with Dulce

What’s the secret to perfect Coconut Cake with Dulce?

The key to a perfect Coconut Cake with Dulce is ensuring your butter and eggs are at room temperature, which helps achieve a smooth batter and fluffy texture.

Can I make Coconut Cake with Dulce ahead of time?

Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator.

How do I avoid common mistakes with Coconut Cake with Dulce?

To avoid mistakes, measure your ingredients accurately and avoid overmixing the batter, which can lead to a dense cake.

Variations of Coconut Cake with Dulce You Can Try

There are many fun variations to explore:

Make a Coconut layer cake with dulce filling for a more decadent version.
Add lime zest to the batter for a refreshing twist.
Consider making a Coconut cake topped with dulce for a unique presentation.
For a chocolate twist, drizzle some melted chocolate over the frosting.

Coconut Cake with Dulce: 7 Irresistible Layers of Delight - Coconut Cake with Dulce - main visual representation

Incredible homemade Coconut Cake with Dulce

For more delicious recipes, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. If you’re looking for a refreshing dessert, try our Vegan Berry Crisp.