Name: Cinnamon Roll Poke Cake: 12 Layers of Sweet Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box vanilla cake mix (plus ingredients listed on the box); 1 cup brown sugar; 1 tablespoon cinnamon; 1/2 cup melted butter; 1 can sweetened condensed milk; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

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Cinnamon Roll Poke Cake is a delightful and indulgent cake that combines the flavors of cinnamon rolls and a classic poke cake, perfect for sweet lovers. This cake is not just a dessert; it’s an experience with its moist texture and creamy frosting. If you’ve ever craved a warm, gooey cinnamon roll, this cake will satisfy that need with a twist. Let’s dive into the deliciousness!

Why You’ll Love This Cinnamon Roll Poke Cake

This cake is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, which makes it a perfect choice for any occasion. The combination of flavors gives you that comforting cinnamon roll experience without the hassle. You can serve it as a Cinnamon Roll Dessert Recipe that everyone will adore. Plus, the creamy frosting adds an irresistible richness that elevates the cake to new heights. With a prep time of just 20 minutes and a total time of only 50 minutes, it’s a quick Cinnamon Roll Poke Cake Recipe that fits into any busy schedule. It’s ideal for breakfast, dessert, or a sweet snack. Lastly, the recipe yields 12 generous servings, making it perfect for gatherings!

Ingredients for Cinnamon Roll Poke Cake

Gather these items:

1 box vanilla cake mix (plus ingredients listed on the box)
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter
1 can sweetened condensed milk
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

How to Make Cinnamon Roll Poke Cake Step-by-Step

Step 1: Prepare and bake the vanilla cake according to the package instructions in a 9×13-inch pan.
Step 2: In a bowl, mix brown sugar, cinnamon, and melted butter until well combined.
Step 3: Once the cake is baked, use the back of a spoon or a straw to poke holes all over the cake.
Step 4: Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
Step 5: Drizzle the cinnamon-sugar butter mixture over the cake, allowing it to soak in.
Step 6: In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, and continue beating until creamy.
Step 7: Spread the frosting over the cooled cake evenly.
Step 8: Refrigerate for at least 30 minutes before serving.

Cinnamon Roll Poke Cake: 12 Layers of Sweet Delight - Cinnamon Roll Poke Cake - main visual representation

Pro Tips for the Perfect Cinnamon Roll Poke Cake

Keep these in mind:

Ensure the cake is completely cooled before frosting to prevent melting.
For a richer flavor, consider using homemade frosting.
If you want to add extra texture, sprinkle chopped nuts or toffee bits on top.
Experiment with different toppings such as caramel sauce for a Cinnamon Roll Poke Cake with Caramel Sauce.

Best Ways to Serve Cinnamon Roll Poke Cake

There are several delicious ways to enjoy your cake. It can be served warm or chilled, making it incredibly versatile. Pair it with a scoop of vanilla ice cream for an indulgent treat or serve it with a cup of coffee for a delightful breakfast option. You can also add a drizzle of cream cheese frosting on top or a sprinkle of pecans for added crunch.

How to Store and Reheat Cinnamon Roll Poke Cake

To keep your cake fresh, store it in an airtight container in the refrigerator. It can last for up to 5 days. If you want to enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds until heated through. This makes it a great option for meal prep as well!

Frequently Asked Questions About Cinnamon Roll Poke Cake

What’s the secret to perfect Cinnamon Roll Poke Cake?

The secret lies in the poking! Make sure to poke sufficient holes in the cake to allow the sweetened condensed milk to soak in, creating that moist texture reminiscent of a Cinnamon Roll Cake.

Can I make Cinnamon Roll Poke Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just keep it covered in the fridge, and it will taste even better the next day as the flavors meld.

How do I avoid common mistakes with Cinnamon Roll Poke Cake?

One common mistake is not allowing the cake to cool completely before frosting. This can cause the frosting to melt. Be patient for the best results!

Variations of Cinnamon Roll Poke Cake You Can Try

Here are some fun twists on this classic recipe:

Cinnamon Swirl Poke Cake: Add a cinnamon-sugar swirl to the cake batter before baking for an extra flavor burst.
Chocolate Chip Cinnamon Roll Poke Cake: Mix in chocolate chips into the batter or sprinkle them on top of the frosting.
Fruit-Infused Cinnamon Roll Poke Cake: Top with fresh fruit like strawberries or blueberries for a refreshing twist.
Gluten-Free Cinnamon Roll Poke Cake: Use gluten-free cake mix to create a delicious alternative for those with dietary restrictions.