Cinnamon Roll Apple Lasagna is a delightful dessert that brings together the warmth of cinnamon rolls and the sweetness of apples, creating a gooey, comforting treat. This layered masterpiece features soft cinnamon rolls, tender apples, and rich caramel, making it the perfect dessert for any occasion. It’s a fusion of flavors that will have you coming back for seconds! Let’s dive into this delicious recipe.

Why You’ll Love This Cinnamon Roll Apple Lasagna

There are countless reasons to adore this cinnamon roll apple dessert. First, it combines the best of both worlds: cinnamon rolls and apple pie. Second, it’s incredibly easy to make, perfect for busy bakers looking for an easy cinnamon roll apple dessert recipe. Third, the layers of cinnamon apple pastry layers create a beautiful presentation. Fourth, it’s a crowd-pleaser, ensuring everyone will enjoy it. Fifth, with its gooey caramel drizzle, it offers an irresistible flavor profile. Lastly, this dessert can double as a breakfast treat, making it versatile for any time of day.

Ingredients for Cinnamon Roll Apple Lasagna

Gather these items:

2 cans refrigerated cinnamon rolls (8-count each)
4 large apples (Granny Smith or Golden Delicious), peeled, cored & diced
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼–⅓ cup caramel sauce
Icing packet from cinnamon rolls

How to Make Cinnamon Roll Apple Lasagna Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking dish.
Step 2: Toss diced apples with sugar, cornstarch, cinnamon, and nutmeg until well coated.
Step 3: Slice the cinnamon rolls into ¼-inch pieces and gently roll each piece flatter on a lightly floured surface.
Step 4: Arrange a full layer of flattened cinnamon rolls on the bottom and up the sides of the dish, overlapping slightly.
Step 5: Spread half of the apple mixture over the cinnamon roll layer and drizzle 2–3 tablespoons caramel sauce.
Step 6: Add another layer of flattened cinnamon rolls, then top with remaining apples and more caramel sauce. Finish with a final cinnamon roll layer.
Step 7: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden on top.
Step 8: Let cool for 30 minutes, then drizzle the icing packet over the top before slicing and serving.

Pro Tips for the Perfect Cinnamon Roll Apple Lasagna

Keep these in mind:

Use a mix of apples for a more complex flavor.
Ensure your cinnamon rolls are fresh for the best texture.
Try adding cream cheese spread between layers for a cinnamon roll apple dessert with cream cheese.
This recipe follows a baking method, which is essential for achieving that perfect golden top.

Best Ways to Serve Cinnamon Roll Apple Lasagna

To elevate your dessert experience, consider serving your apple cinnamon lasagna with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with a drizzle of extra caramel sauce. For breakfast, serve it warm with a sprinkle of powdered sugar for a delightful start to your day.

How to Store and Reheat Cinnamon Roll Apple Lasagna

To store leftover Cinnamon Roll Apple Lasagna, cover it tightly with foil or plastic wrap and refrigerate. It can last for up to 3 days. To reheat, simply place a slice in the microwave for 30-60 seconds or until warm. This dessert is excellent for meal prep, allowing you to enjoy a sweet treat throughout the week.

Frequently Asked Questions About Cinnamon Roll Apple Lasagna

What is cinnamon roll apple lasagna?

This delightful dessert is a layered creation featuring cinnamon rolls and a mixture of apples, cinnamon, and caramel, baked to perfection. It combines the essence of both cinnamon rolls and apple pie.

Can I make cinnamon roll apple lasagna ahead of time?

Yes, you can prepare the layers in advance and refrigerate them until you’re ready to bake. This allows the flavors to meld beautifully, resulting in an even tastier dessert.

How do I avoid common mistakes with cinnamon roll apple lasagna?

To avoid sogginess, ensure the apples are well-drained before layering. Also, don’t overbake; a golden top is ideal, as it can dry out the dessert.

Variations of Cinnamon Roll Apple Lasagna You Can Try

If you’re feeling adventurous, consider these variations:
1. Add nuts for crunch and flavor.
2. Incorporate different spices, like allspice or ginger, for a unique twist.
3. Substitute pears for apples for a refreshing change.

For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler or Pumpkin Cinnamon Rolls. If you’re looking for a breakfast option, our Breakfast Bowl Recipe with Grits is a great choice!

For more information on the health benefits of apples, you can visit Healthline.