Cinnamon Muffins Crunch Topping are a delightful treat that combines the warm, comforting flavors of cinnamon with a satisfying crunch. These muffins are not only fluffy but also topped with a delicious cinnamon crumble, making them the perfect addition to your breakfast table or a sweet snack any time of the day. Whether enjoyed fresh out of the oven or as part of your meal prep, these muffins will satisfy your cravings. Let’s dive into this amazing recipe!

Why You’ll Love This Cinnamon Muffins Crunch Topping

This recipe is a game changer for your morning routine. Here are a few reasons to love these muffins:

Fluffy texture paired with a crunchy topping for a delightful contrast.
Perfectly spiced with ground cinnamon and nutmeg, giving a warm flavor.
Quick and easy to make, perfect for busy mornings.
Ideal for meal prep; they store well and can be reheated easily.
Versatile: Can be customized with nuts or different spices.
Great for sharing at gatherings or enjoying solo!

These cinnamon muffins with crunchy topping are not just tasty; they’re also vegetarian-friendly and suitable for a variety of diets.

Ingredients for Cinnamon Muffins Crunch Topping

Gather these items:

260 g bread flour, spooned and leveled
200 g light brown sugar, packed
2 tablespoons powdered milk
2 teaspoons baking powder
2 teaspoons ground cinnamon, preferably Saigon or Vietnamese
0.75 teaspoon fine salt or 1 teaspoon kosher salt
0.25 teaspoon ground nutmeg
240 ml whole milk
160 ml canola oil or vegetable oil
2 large eggs
1 tablespoon vanilla extract
1 tablespoon salted butter, melted
50 g light brown sugar, packed
3 tablespoons bread flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

How to Make Cinnamon Muffins Crunch Topping Step-by-Step

Step 1: In a large bowl, whisk together bread flour, light brown sugar, powdered milk, baking powder, ground cinnamon, salt, and ground nutmeg. Create a well in the center.
Step 2: In a separate bowl or large measuring jug, beat together whole milk, oil, eggs, and vanilla extract until fully blended.
Step 3: Pour the wet mixture into the dry ingredient well. Gently mix with a rubber spatula just until combined, leaving some small lumps. Scrape down bowl sides and bottom as needed.
Step 4: Cover the bowl and let the batter sit at room temperature for 15 minutes to hydrate the flour.
Step 5: Preheat the oven to 220°C. Line a 12-cup muffin pan with paper liners and set aside.
Step 6: In a small bowl, melt salted butter. Stir in light brown sugar, bread flour, ground cinnamon, and vanilla extract until a cohesive crumb forms.
Step 7: After resting, divide the batter evenly among the prepared muffin wells, filling each nearly to the top.
Step 8: Sprinkle cinnamon crumb topping evenly over the muffin batter, avoiding contact with liner edges.
Step 9: Bake for 7 minutes at 220°C, then lower the temperature to 175°C and continue baking for 15 to 17 minutes until golden and a toothpick inserted in the center emerges clean.
Step 10: Allow muffins to cool in the pan for several minutes, then transfer to a wire rack to cool completely before serving.

Pro Tips for the Best Cinnamon Muffins Crunch Topping

Keep these in mind:

Use high-quality cinnamon for a stronger flavor.
Don’t overmix the batter; it should be slightly lumpy for the best texture.
Let the muffins cool completely before storing to maintain their texture.

Best Ways to Serve Cinnamon Muffins Crunch Topping

Here are a few ideas:

Serve warm with a pat of butter for extra richness.
Pair with a hot cup of coffee or tea for a delightful breakfast.
Create a muffin sandwich with cream cheese for a decadent treat.

How to Store and Reheat Cinnamon Muffins Crunch Topping

To store, place the muffins in an airtight container to keep them fresh. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply pop them in the microwave for about 20 seconds or warm them in the oven for a few minutes. Meal prep has never been easier!

Frequently Asked Questions About Cinnamon Muffins Crunch Topping

What’s the secret to perfect Cinnamon Muffins Crunch Topping?

Using the correct measurements and allowing the batter to rest is key to achieving fluffy muffins. The crunchy topping for cinnamon muffins adds that delightful texture.

Can I make Cinnamon Muffins Crunch Topping ahead of time?

Absolutely! You can prepare the batter in advance, store it in the fridge, and bake fresh muffins in the morning.

How do I avoid common mistakes with Cinnamon Muffins Crunch Topping?

To avoid dry muffins, be careful not to overmix the batter and measure ingredients accurately. This ensures the best cinnamon muffin recipe with topping.

Variations of Cinnamon Muffins Crunch Topping You Can Try

Here are some ideas to customize your muffins:

Add chopped nuts for a nutty crunch topping.
Incorporate fruits like apples or raisins for added flavor.
Experiment with different spices, such as ginger or cardamom, for a unique twist.

Enjoy baking these delicious cinnamon muffins with crispy topping and share them with friends and family!

Cinnamon Muffins Crunch Topping with Delicious Crumble - Cinnamon Muffins Crunch Topping - main visual representation

For more delicious recipes, check out our Pumpkin Coffee Cake or Banana Muffins!

Cinnamon Muffins Crunch Topping with Delicious Crumble - Cinnamon Muffins Crunch Topping - additional detail

For tips on baking, you can refer to this baking tips guide for more insights!