Christmas Sprinkle Cookie Cups are the ultimate festive treat, bringing joy and sweetness to your holiday celebrations. Soft, buttery cookie cups are filled with creamy frosting and adorned with colorful sprinkles, making them a delightful addition to any Christmas gathering. These tiny bites of joy are not only visually appealing but also incredibly delicious, disappearing faster than snowflakes on a warm day. Let’s dive into how to create these delightful cookie cups that will fill your kitchen with holiday cheer!

Why You’ll Love This Christmas Sprinkle Cookie Cups

There are countless reasons to adore these Christmas Sprinkle Cookie Cups. Firstly, they are incredibly easy to make, making them a perfect choice for holiday baking. These festive cookie cups with sprinkles are not only a visual treat but also a delicious one, filled with creamy frosting that will tantalize your taste buds. Additionally, they are perfect for Christmas parties, allowing you to impress your guests with a beautiful and tasty dessert.

Moreover, this Christmas Cookie Cups Recipe yields a generous number of cookie cups, making it ideal for sharing. Kids will love decorating them, creating fun Christmas cookies with sprinkles that add a personal touch to each cup. Lastly, with just a few simple ingredients, you can make these delightful holiday treats quickly, ensuring you have ample time to enjoy the festivities!

Ingredients for Christmas Sprinkle Cookie Cups

Gather these items:

1 1/4 cups unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup red sprinkles
1/4 cup green sprinkles
1/2 cup unsalted butter, softened (for frosting)
2 1/2 cups powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
1/2 teaspoon salt (for frosting)
2–3 tablespoons milk (for frosting)
Extra sprinkles for topping

How to Make Christmas Sprinkle Cookie Cups Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
Step 2: Cream softened butter and powdered sugar until fluffy and pale.
Step 3: Mix in egg and vanilla until smooth and creamy.
Step 4: In another bowl, whisk flour, baking powder, and salt together.
Step 5: Add the dry ingredients to the butter mixture, then fold in red and green sprinkles.
Step 6: Scoop about 1 tablespoon of dough into each mini muffin mold and gently press the center.
Step 7: Bake for 10–12 minutes until lightly golden. Press centers again after baking to maintain the cup shape.
Step 8: Let cookie cups cool before filling.
Step 9: Whip butter until airy, then add powdered sugar, vanilla, salt, and milk until smooth and pipeable.
Step 10: Fill each cooled cookie cup using a piping bag.
Step 11: Add festive sprinkles on top for the perfect holiday sparkle.

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Pro Tips for the Best Christmas Sprinkle Cookie Cups

Keep these in mind:

These cookies are perfect for Christmas gatherings.
You can use different colored sprinkles for various occasions.
Store in an airtight container for freshness.
For an extra touch, consider adding a flavored extract to the frosting.

Best Ways to Serve Christmas Sprinkle Cookie Cups

These delightful cookie cups are best served fresh but can also be enjoyed later. Consider serving them on a festive platter at your holiday party for a beautiful presentation. Pair these cookie cups with hot cocoa for a cozy evening treat, or serve them alongside other Christmas treats to create a dessert table that will wow your guests.

How to Store and Reheat Christmas Sprinkle Cookie Cups

To keep your cookie cups fresh, store them in an airtight container at room temperature. If you plan to enjoy them later, consider freezing them without the frosting. When you’re ready to serve, thaw and frost them. This method helps maintain their delicious flavor and texture for longer periods.

Frequently Asked Questions About Christmas Sprinkle Cookie Cups

What’s the secret to perfect Christmas Sprinkle Cookie Cups?

To ensure your cookie cups are perfectly fluffy, be sure to cream the butter and sugar thoroughly. This step adds air to the mixture, resulting in a light texture. Also, pressing the centers after baking helps maintain the cup shape, making it easier to fill with frosting.

Can I make Christmas Sprinkle Cookie Cups ahead of time?

Absolutely! You can prepare the cookie cups a day in advance. Simply store them in an airtight container until you’re ready to frost and serve. This makes them a convenient option for holiday gatherings!

How do I avoid common mistakes with Christmas Sprinkle Cookie Cups?

To avoid common pitfalls, ensure your butter is softened to room temperature before creaming, as this affects the texture. Also, don’t overmix the dough once the flour is added, as this can lead to tough cookie cups. Following the recipe closely will help you achieve the best results.

Variations of Christmas Sprinkle Cookie Cups You Can Try

There are many delightful variations to consider for your Christmas Sprinkle Cookie Cups. You can try adding different flavored extracts, such as almond or peppermint, to the frosting for a unique twist. Additionally, consider filling the cookie cups with chocolate ganache or fruit preserves to surprise your taste buds. For a fun twist, use seasonal sprinkles that represent various holidays throughout the year!

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For more festive ideas, check out Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler!