Christmas Sprinkle Buttermilk Bread is a festive and colorful bread featuring buttermilk and sprinkles, perfect for the holiday season. This delightful treat not only brightens up your holiday table but also fills your home with the warm, inviting aroma of freshly baked bread. Whether you’re making it for family gatherings or as a sweet gift, this bread is bound to bring smiles and cheer to everyone who tries it.

Why You’ll Love This Christmas Sprinkle Buttermilk Bread

This festive buttermilk loaf is not only visually appealing but also incredibly delicious. Here are a few reasons why you’ll adore this bread:

It’s simple to make, perfect for bakers of all skill levels.
The combination of buttermilk and butter yields a soft, moist texture.
Bright sprinkles make it a charming addition to any holiday spread.
This Christmas bread with sprinkles is perfect for breakfast or dessert.
It’s a wonderful way to enjoy buttermilk bread for Christmas gatherings.
Great for sharing, as it’s easy to slice and serve.
This recipe allows for creative variations, making it a versatile treat.
It’s a vegetarian-friendly option that everyone can enjoy!

Ingredients for Christmas Sprinkle Buttermilk Bread

Gather these items:

1 ¾ cups all-purpose flour (210g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, melted and slightly cooled
1 cup granulated sugar (200g)
2 large eggs
1 cup buttermilk (240ml)
2 teaspoons vanilla extract
½ cup red and green sprinkles (jimmies style; avoid nonpareils)
Optional Topping: 1 tablespoon coarse sugar
Additional sprinkles for garnish

How to Make Christmas Sprinkle Buttermilk Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and buttermilk.
Step 4: Gradually stir dry ingredients into wet until just combined. Do not overmix.
Step 5: Gently fold in sprinkles, being careful not to overmix.
Step 6: Pour batter into loaf pan and smooth the top. Sprinkle with coarse sugar or more sprinkles if desired.
Step 7: Bake for 45–55 minutes or until a toothpick comes out clean. Cool in pan 10–15 minutes, then transfer to a rack to cool completely.

Pro Tips for the Best Christmas Sprinkle Buttermilk Bread

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; it will ensure a lighter texture.
Feel free to substitute the sprinkles with chocolate chips or nuts for a different flavor.
Make sure to check for doneness with a toothpick.
This recipe falls under the baking method, ensuring a delightful rise.

Best Ways to Serve Christmas Sprinkle Buttermilk Bread

This soft buttermilk bread for holidays is best served warm. Here are a few ideas:

Slice it and serve with a dollop of whipped cream cheese.
Pair it with a hot cup of cocoa or coffee for a cozy breakfast.
Enjoy it as part of a festive brunch alongside other holiday-themed baked goods with sprinkles.

How to Store and Reheat Christmas Sprinkle Buttermilk Bread

To store your bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, consider freezing it. To reheat, simply place slices in the toaster or microwave until warm. This makes it ideal for quick breakfasts or snacks during the busy holiday season.

Frequently Asked Questions About Christmas Sprinkle Buttermilk Bread

What’s the secret to perfect Christmas Sprinkle Buttermilk Bread?

The secret lies in using fresh buttermilk and not overmixing the batter. This ensures a fluffy texture while still retaining the delightful flavor from the sprinkles.

Can I make Christmas Sprinkle Buttermilk Bread ahead of time?

Absolutely! You can bake it a day before your gathering and store it properly. It stays fresh and moist, making it perfect for holiday prep.

How do I avoid common mistakes with Christmas Sprinkle Buttermilk Bread?

To avoid mistakes, measure your ingredients accurately, and ensure your oven is preheated. Also, resist the urge to open the oven too often while baking.

Variations of Christmas Sprinkle Buttermilk Bread You Can Try

Here are a few fun variations to consider:

Substitute half the flour with whole wheat for a healthier option.
Add in spices like cinnamon or nutmeg for a warm flavor profile.
Try using different types of sprinkles to match your holiday theme.
Incorporate dried fruits for a chewy texture.

For more delicious recipes, check out our Buttermilk Blueberry Breakfast Cake or try making Irresistible Award-Winning Pumpkin Bread. If you’re looking for a fun dessert, consider our Chewy Maple Pecan Pumpkin Cookies!