Christmas Funfetti Frosted Sugar Cookies are the ultimate festive treat that brings joy to any holiday gathering. Soft, thick, and buttery, these delightful cookies are filled with festive red and green sprinkles, making them a cheerful addition to your Christmas festivities. Topped with a creamy white frosting, each cookie is not just a dessert but a celebration of the season. If you’re looking for a way to spread holiday cheer, these cookies are the perfect choice!

Why You’ll Love This Christmas Funfetti Frosted Sugar

There are countless reasons to adore these Christmas Funfetti Frosted Sugar Cookies. Firstly, they are incredibly soft and fluffy, giving you a melt-in-your-mouth experience with each bite. Secondly, the vibrant sprinkles not only add a pop of color but also a delightful crunch that makes each cookie unique. Thirdly, they are simple to make, making them an ideal project for baking with kids or friends. You can enjoy the process while creating something beautiful and tasty. Additionally, the creamy frosting enhances the sweetness, making them a perfect dessert for any holiday table. These funfetti frosted holiday cookies are not just cookies; they are merry Christmas funfetti treats that will impress everyone at your gathering. The best part? They are suitable for everyone, as they are vegetarian, fitting into many dietary preferences!

Ingredients for Christmas Funfetti Frosted Sugar

Gather these items:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup red & green sprinkles (jimmies)
½ cup unsalted butter, softened (for frosting)
2 ½ cups powdered sugar
2–3 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
Christmas nonpareils (for topping)

How to Make Christmas Funfetti Frosted Sugar Step-by-Step

Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. (2 minutes)
Step 2: Add eggs and vanilla extract; mix until smooth. (1 minute)
Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. (1 minute)
Step 4: Add the dry ingredients to the wet mixture and mix until a soft dough forms. (2 minutes)
Step 5: Fold in the red and green sprinkles. (30 seconds)
Step 6: Scoop the dough into balls (about 2 tablespoons each), place on a parchment-lined tray, and gently flatten the tops. (2 minutes)
Step 7: Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers stay soft and pale. (12 minutes)
Step 8: Let cookies cool completely on a wire rack. (20 minutes)
Step 9: Prepare the frosting by beating butter until creamy, then adding powdered sugar, heavy cream, and vanilla. Whip until fluffy. (3 minutes)
Step 10: Spread a generous swirl of frosting on each cooled cookie and top with Christmas nonpareils. (2 minutes)

Pro Tips for the Best Christmas Funfetti Frosted Sugar

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
These cookies can be frozen for later use; simply thaw before serving.
For an extra festive touch, consider using cream cheese frosting as a twist on the traditional frosting for your funfetti sugar cookies with cream cheese frosting.
Ensure your butter is at room temperature for the best creaming results.

Best Ways to Serve Christmas Funfetti Frosted Sugar

These cookies shine on their own, but here are a few ideas to elevate your serving:

Pair them with hot cocoa or a festive punch to create a delightful dessert spread.
Include them in a cookie platter alongside other holiday favorites like gingerbread and peppermint bark.
Consider using them as a base for a fun dessert bar with toppings like whipped cream and additional sprinkles.

How to Store and Reheat Christmas Funfetti Frosted Sugar

To keep your cookies fresh, store them in an airtight container at room temperature. They will last about a week, allowing you to enjoy them throughout the holiday season. If you need to make them ahead of time, you can freeze them after baking. When ready to serve, simply let them thaw at room temperature and frost them before enjoying.

Frequently Asked Questions About Christmas Funfetti Frosted Sugar

What’s the secret to perfect Christmas Funfetti Frosted Sugar?

The key to perfect cookies is to ensure that your butter is softened properly and to mix the dough just until combined. Overmixing can lead to tough cookies, so be gentle!

Can I make Christmas Funfetti Frosted Sugar ahead of time?

Absolutely! You can bake the cookies a few days in advance and store them in an airtight container. Frost them right before serving for the best taste and texture.

How do I avoid common mistakes with Christmas Funfetti Frosted Sugar?

To avoid spreading, make sure your cookie dough is chilled before baking. Additionally, always measure your flour accurately to prevent dry or overly wet dough.

Variations of Christmas Funfetti Frosted Sugar You Can Try

If you want to mix it up, consider these variations:

Add different colored sprinkles based on your holiday theme.
Try incorporating chocolate chips for a delightful twist on the classic recipe.
Substitute half the butter with cream cheese for a richer flavor.
Experiment with flavored extracts, such as almond or peppermint, for unique flavor profiles.

Christmas Funfetti Frosted Sugar Cookies That Delight - Christmas Funfetti Frosted Sugar - main visual representation

Christmas Funfetti Frosted Sugar Cookies That Delight - Christmas Funfetti Frosted Sugar - additional detail

For more festive recipes, check out our Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies. If you’re interested in more holiday treats, don’t miss our Irresistible Peach Upside Down Mini Cakes!