Name: Delicious Christmas Cranberry Poke Cake Recipe to Try
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz) white cake mix; 3 large eggs; 1 cup water; 1/4 cup vegetable oil; 1 can (14 oz) cranberry sauce (whole berry or jellied); 1/2 cup water; 1/4 cup granulated sugar; 1 container (8 oz) whipped topping; 1 teaspoon vanilla extract; Red & green sprinkles

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Christmas Cranberry Poke Cake is a festive delight that brings the magic of the holiday season to your table. This moist and sweet cake, kissed with cranberry goodness, becomes a cherished memory for everyone who gathers around. The vibrant colors and flavors of the cake are not only pleasing to the eye but also tantalizing to the taste buds. Imagine slicing into this beautiful cake, revealing a moist interior soaked with delicious cranberry flavor. Let’s dive into how to create this holiday masterpiece!

Why You’ll Love This Christmas Cranberry Poke Cake

This Christmas Cranberry Poke Cake is not just a dessert; it’s a celebration on a plate. Here are several reasons to adore it:

It’s an easy cranberry poke cake that anyone can master.
Perfect for holiday gatherings, making it a Christmas dessert cranberry poke cake that impresses.
The cake is exceptionally moist, thanks to the cranberry sauce.
It’s a festive cranberry poke cake that adds color to your holiday spread.
Ideal for both kids and adults, making it a family favorite.
It uses readily available ingredients, ensuring a simple preparation process.

This cake aligns perfectly with the American cuisine and is a vegetarian delight, making it accessible for various dietary needs.

Ingredients for Christmas Cranberry Poke Cake

Gather these items:

1 box (15.25 oz) white cake mix
3 large eggs
1 cup water
1/4 cup vegetable oil
1 can (14 oz) cranberry sauce (whole berry or jellied)
1/2 cup water
1/4 cup granulated sugar
1 container (8 oz) whipped topping
1 teaspoon vanilla extract
Red & green sprinkles

How to Make Christmas Cranberry Poke Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
Step 2: In a bowl, mix cake mix, eggs, water, and oil until smooth.
Step 3: Pour into the pan and bake for 25–30 minutes until a toothpick comes out clean.
Step 4: Cool the cake for 10–15 minutes.
Step 5: In a saucepan, heat cranberry sauce, water, and sugar until blended and smooth, then remove from heat.
Step 6: Use a wooden spoon handle to poke holes all over the cake.
Step 7: Pour the warm cranberry mixture over the cake, letting it sink into the holes.
Step 8: Cool completely, then refrigerate for 2 hours to set the flavor.
Step 9: Mix whipped topping with vanilla, then spread over chilled cake.
Step 10: Garnish with festive sprinkles and slice to serve.

Delicious Christmas Cranberry Poke Cake Recipe to Try - Christmas Cranberry Poke Cake - main visual representation

Pro Tips for the Best Christmas Cranberry Poke Cake

Keep these in mind:

Use fresh cranberries for a burst of flavor and color in your cake.
For a creamy twist, consider a Cranberry Poke Cake with Cream Cheese Frosting.
Make sure the cranberry mixture is warm when pouring over the cake to ensure it seeps into the holes effectively.
Let the cake chill for longer if possible; it enhances the flavor.

Best Ways to Serve Christmas Cranberry Poke Cake

This delightful cake is versatile in serving:

Pair it with a scoop of vanilla ice cream for a luscious dessert.
Serve it alongside coffee or tea as a festive treat.
Consider adding a dollop of Cranberry Poke Cake with Whipped Cream for extra indulgence.

How to Store and Reheat Christmas Cranberry Poke Cake

To keep your cake fresh, store leftovers covered in the refrigerator. It’s best enjoyed chilled, making it perfect for meal prep during the busy holiday season. The cake can last in the fridge for up to five days.

Frequently Asked Questions About Christmas Cranberry Poke Cake

What’s the secret to perfect Christmas Cranberry Poke Cake?

The secret lies in ensuring the cake is poked deeply enough for the cranberry mixture to soak through. This results in a moist, flavorful cake that embodies the essence of the holidays.

Can I make Christmas Cranberry Poke Cake ahead of time?

Absolutely! This cake is perfect for making a day in advance. Just store it in the fridge after frosting it, allowing the flavors to meld beautifully overnight.

How do I avoid common mistakes with Christmas Cranberry Poke Cake?

To avoid a dry cake, make sure to bake it only until a toothpick comes out clean. Overbaking can lead to a less moist cake, which is not what we want for this festive treat.

Variations of Christmas Cranberry Poke Cake You Can Try

There are many delightful twists on this classic:

Try a Cranberry Poke Cake with Jello for a unique flavor boost.
For a gluten-free option, substitute the cake mix with a gluten-free blend.
Add orange zest for a citrus flair that complements the cranberry.
Top with fresh cranberries for a beautiful presentation during the holidays.