Chicken Turkey Bacon Potatoes: 1 Easy Meal

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Chicken Turkey Bacon Potatoes has quickly become my go-to weeknight meal, and I know you’ll absolutely love it too. This dish is a symphony of flavors and textures, featuring perfectly tender chicken, crispy turkey bacon, and golden, fluffy potatoes, all brought together with melted cheddar and a drizzle of creamy ranch. It’s the kind of meal that feels both comforting and incredibly satisfying, a true crowd-pleaser that makes even the busiest evenings feel special. I first made this as a simple chicken turkey bacon potato skillet, and it was such an easy chicken turkey bacon potato dish that I’ve been hooked ever since. Let’s get cooking!

Why You’ll Love This Chicken Turkey Bacon Potatoes

This dish is an absolute winner for so many reasons:

  • The incredible combination of savory chicken, crispy turkey bacon, and tender potatoes creates a truly satisfying bite.
  • It’s a fantastic chicken turkey bacon potato comfort food that warms you up from the inside out.
  • With a prep time of just 20 minutes, it’s perfect for busy weeknights.
  • It offers a good balance of protein and carbs, making it a hearty meal option.
  • This chicken turkey bacon potato comfort food is incredibly budget-friendly, using accessible ingredients.
  • It’s a family-friendly meal that even picky eaters will devour.
  • The one-pan nature (after air frying) minimizes cleanup, which is always a win.
  • You get a delicious, hearty chicken turkey bacon potato dish without a lot of fuss.

Ingredients for Hearty Chicken Turkey Bacon Potatoes

Gather these simple ingredients to create your delicious chicken turkey bacon potatoes dish. The quality of your ingredients really shines through in this recipe, making it a truly satisfying meal.

  • 800 g russet potatoes, peeled and cut into 2 cm cubes – Rinsing and drying these well is key for crispiness.
  • 400 g chicken breast, trimmed and diced – Look for nice, plump chicken breasts for the best flavor.
  • 120 g turkey bacon, chopped – This adds a wonderful smoky, savory crunch without being too greasy.
  • 3 teaspoons seasoned salt – Use your favorite blend for an extra flavor kick.
  • 1 tablespoon ranch seasoning blend – This brings a creamy, tangy element that ties everything together.
  • 2 tablespoons extra virgin olive oil – For coating and helping the seasonings stick.
  • 120 g cheddar cheese, freshly shredded – Sharp cheddar melts beautifully and adds a rich flavor.
  • 120 ml ranch dressing, divided – For drizzling and adding moisture to the mix.

How to Make Chicken Turkey Bacon Potatoes

Get ready for an incredibly easy and delicious chicken turkey bacon potato bake that comes together beautifully. This recipe simplifies the process, ensuring a fantastic meal with minimal fuss.

  1. Step 1: Preheat your oven to 175°C (350°F). While the oven heats, peel your russet potatoes and slice them into uniform 2 cm cubes. Rinse these cubes under cold water thoroughly to wash away excess starch, then pat them completely dry with paper towels. This drying step is crucial for achieving that delightful crispiness in your chicken turkey bacon potato bake.
  2. Step 2: Place the dried potato cubes into a large mixing bowl. Add the diced chicken breast and the extra virgin olive oil. Sprinkle everything with the seasoned salt and half of the ranch seasoning blend. Toss gently until all the pieces are evenly coated and look glossy.
  3. Step 3: Transfer the seasoned potatoes to your air fryer basket, ensuring they are in a single layer if possible for even cooking. Set the air fryer to 200°C (400°F). Cook for 20 minutes, remembering to shake the basket every 5 minutes. This shaking ensures all sides of the potatoes get beautifully golden and crisp.
  4. Step 4: While the potatoes are air frying, place the chopped turkey bacon in a large, cold skillet. Set the skillet over medium-high heat and cook for about 10 minutes, stirring occasionally, until the bacon is deeply crispy and golden brown. Carefully drain the cooked bacon on paper towels to remove excess grease.
  5. Step 5: Using the rendered bacon fat still in the skillet (pour off any excess), cook the seasoned diced chicken over medium heat. Stir the chicken often for 7–8 minutes, until it’s thoroughly cooked through and has a nice golden color. Drain away any excess juices released from the chicken, then sprinkle with the remaining ranch seasoning.
  6. Step 6: Now it’s time to bring it all together for the final chicken turkey bacon potato bake. Return the crisped potatoes to the skillet with the perfectly cooked chicken. Add half of the crumbled, crispy turkey bacon and about 60 ml of the ranch dressing. Gently fold everything together to ensure all components are coated in the dressing and flavors meld beautifully.
  7. Step 7: Transfer this delicious mixture into an oven-safe baking dish if your skillet isn’t oven-safe. Top the entire dish evenly with the freshly shredded cheddar cheese and the remaining crispy turkey bacon. Place it in the preheated oven and bake for 10–15 minutes, or until the cheese is completely melted, bubbly, and perhaps even slightly golden.
  8. Step 8: Once out of the oven, give the hot dish a final drizzle of the remaining ranch dressing. Serve your amazing chicken turkey bacon potatoes immediately while everything is hot and the cheese is wonderfully gooey.

Chicken Turkey Bacon Potatoes: 1 Easy Meal - Chicken Turkey Bacon Potatoes - additional detail

Pro Tips for the Best Chicken Turkey Bacon Potatoes

Follow these tips to elevate your chicken turkey bacon potatoes from good to absolutely unforgettable. These simple tricks ensure you get the most flavor and best texture every time you make this dish.

  • For the crispiest potatoes, ensure they are completely dry after rinsing. Moisture is the enemy of crispiness!
  • Don’t overcrowd the air fryer basket; cook potatoes in batches if necessary to allow for proper browning and crisping.
  • Using rendered bacon fat to cook the chicken adds an incredible depth of flavor that you won’t get from plain oil.
  • Allow the dish to rest for a few minutes after baking before drizzling with ranch and serving. This helps the flavors meld.

What’s the secret to perfect Chicken Turkey Bacon Potatoes?

The key to truly perfect chicken turkey bacon potatoes lies in the preparation of the potatoes – ensuring they are cut uniformly and, most importantly, dried thoroughly before cooking. This allows them to get wonderfully crisp. The combination of air-fried potatoes and pan-fried chicken, all brought together with savory bacon, creates a phenomenal dish. For more tips on achieving crispy potatoes, check out this guide on roasting potatoes.

Can I make Chicken Turkey Bacon Potatoes ahead of time?

You can definitely prepare some components ahead of time for easier meal prep. Cube and season the potatoes and chicken, and chop the bacon up to a day in advance. Store them separately in airtight containers in the refrigerator. Cook the bacon and potatoes just before assembling and baking for the best texture.

How do I avoid common mistakes with Chicken Turkey Bacon Potatoes?

A common pitfall is soggy potatoes; make sure to pat them completely dry. Another mistake is overcooking the chicken, which can make it tough; cook it until just done. Also, don’t skip draining the excess grease from the bacon and chicken before adding the ranch dressing, as this can make the dish too oily.

Best Ways to Serve Chicken Turkey Bacon Potatoes

This hearty chicken turkey bacon potatoes dish is a meal in itself, but it also shines as a fantastic chicken turkey bacon potato side dish. For a complete and balanced meal, I love pairing it with a simple mixed green salad tossed with a light vinaigrette. The crisp, fresh greens provide a lovely contrast to the rich, savory flavors of the potatoes, chicken, and bacon. Another great option is some steamed broccoli or asparagus; the vibrant green vegetables add color and nutrients. You could also serve it alongside a dollop of sour cream or a sprinkle of fresh chives for an extra touch of flavor. This dish is truly versatile! If you enjoy hearty meals, you might also like our Slow Cooker Garlic Butter Beef Bites and Potatoes.

Nutrition Facts for Chicken Turkey Bacon Potatoes

This hearty dish packs a flavorful punch! Here’s a breakdown of the estimated nutritional information per serving:

  • Calories: 550
  • Fat: 28 g
  • Saturated Fat: 8 g
  • Protein: 32 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Sugar: 1 g
  • Sodium: 900 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Chicken Turkey Bacon Potatoes

This flavorful chicken turkey bacon potato dish is fantastic for meal prep, making it a convenient option for busy weeks. Once your chicken turkey bacon potatoes have cooled completely, store them in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze portions of this delicious chicken turkey bacon potato meal prep option. Wrap individual servings tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy, the best way to reheat is in a preheated oven at 175°C (350°F) for about 15-20 minutes, or until heated through and the cheese is melty again. You can also reheat smaller portions in the microwave, but the oven method yields a much better texture. For more meal prep ideas, check out our dinner recipes.

Frequently Asked Questions About Chicken Turkey Bacon Potatoes

What are chicken turkey bacon potatoes?

Chicken turkey bacon potatoes are a hearty and flavorful main dish that combines the savory goodness of chicken, the crispy crunch of turkey bacon, and the comforting texture of potatoes, all baked together with delicious seasonings and often topped with cheese and ranch dressing. It’s a classic American comfort food that’s both satisfying and easy to make.

Can I use different types of potatoes?

While russet potatoes are ideal for their fluffy texture and crisping ability, you can experiment with other potatoes like Yukon Golds or red potatoes. Just be mindful that their starch content and moisture levels differ, which might slightly alter the final crispiness. For a truly delicious chicken turkey bacon potato dish, russets are my top recommendation.

Can I substitute the turkey bacon?

Absolutely! If turkey bacon isn’t your favorite or you can’t find it, regular bacon works wonderfully. For a healthier option, you could even try smoked sausage or omit the bacon altogether and add extra herbs and spices for flavor. The goal is to create a delicious chicken turkey bacon potato meal, and these substitutions still allow for that. If you’re looking for other pork alternatives, consider our Maple Bacon Cinnamon Rolls for a sweet twist.

How do I make this a chicken turkey bacon potato casserole?

To transform this into a chicken turkey bacon potato casserole, you’d typically add a creamy binder like a condensed cream of mushroom soup or a homemade béchamel sauce before topping with cheese. Mix the cooked chicken, bacon, and potatoes with your chosen sauce, pour into a baking dish, top with cheese, and bake until bubbly. It’s a delicious variation on the original chicken turkey bacon potato dish.

Variations of Chicken Turkey Bacon Potatoes You Can Try

This versatile dish is a fantastic base for all sorts of delicious tweaks! If you’re looking for a lighter option, try this as a healthy chicken turkey potato recipe by swapping some of the potatoes for cauliflower florets or adding more vegetables like bell peppers and zucchini. For a different cooking method, you could assemble everything in a slow cooker on low for 6-8 hours for a super tender result, or even try it as a one-pan chicken turkey bacon potato skillet by cooking everything in a cast-iron pan on the stovetop and then finishing under the broiler. For an extra flavor boost, consider adding some smoked paprika to the potato and chicken seasoning, or a pinch of cayenne for a little heat. If you enjoy creative recipes, you might like our Zucchini Cornbread Casserole.

Chicken Turkey Bacon Potatoes: 1 Easy Meal - Chicken Turkey Bacon Potatoes - additional detail

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Chicken Turkey Bacon Potatoes

Chicken Turkey Bacon Potatoes: 1 Easy Meal


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  • Author: Halima lopez
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken Turkey Bacon Potatoes is a hearty and delicious dish combining tender chicken breast, crispy turkey bacon, and golden potatoes all topped with melted cheddar and ranch dressing.


Ingredients

Scale
  • 800 g russet potatoes, peeled and cut into 2 cm cubes
  • 400 g chicken breast, trimmed and diced
  • 120 g turkey bacon, chopped
  • 3 teaspoons seasoned salt
  • 1 tablespoon ranch seasoning blend
  • 2 tablespoons extra virgin olive oil
  • 120 g cheddar cheese, freshly shredded
  • 120 ml ranch dressing, divided

Instructions

  1. Peel russet potatoes and slice into uniform 2 cm cubes. Rinse under cold water to remove excess starch, then pat completely dry using paper towels.
  2. Place potato cubes in a large mixing bowl. Add diced chicken breast and olive oil. Sprinkle with seasoned salt and half the ranch seasoning, tossing until all pieces are evenly coated and glossy.
  3. Transfer seasoned potatoes to an air fryer basket set at 200°C. Cook for 20 minutes, shaking the basket every 5 minutes for even browning, until potatoes are golden and crisp.
  4. In a large cold skillet, add chopped turkey bacon. Set over medium-high heat and cook for 10 minutes, stirring occasionally, until deeply crispy. Drain on paper towels.
  5. Using the rendered bacon fat in the skillet, cook the seasoned diced chicken over medium heat for 7–8 minutes, stirring often, until thoroughly cooked and golden. Drain any excess juices, then sprinkle with remaining ranch seasoning.
  6. Return crisped potatoes to the skillet with cooked chicken. Add half of the cooked bacon and 60 ml ranch dressing. Fold gently to coat all components.
  7. Transfer mixture to an oven-safe baking dish if required. Top with shredded cheddar and the remaining bacon. Bake in a preheated oven at 175°C for 10–15 minutes, or until the cheese is melted and bubbling.
  8. Drizzle remaining ranch dressing over the hot dish and serve immediately.

Notes

  • Ensure the potatoes are thoroughly dried before cooking for maximum crispiness.
  • You can adjust the seasoning to taste based on your preference.
  • This dish can be paired with a fresh side salad for a complete meal.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Air Frying and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 1 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 32 g
  • Cholesterol: 90 mg

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