Name: Chicken Tortilla Soup: 5 Hearty Recipes to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 small corn tortillas, sliced into 6 mm wide strips; 15 ml olive oil (for tortilla strips); 5 g kosher salt (for tortilla strips); 30 ml olive oil (for soup base); 2 jalapenos, finely diced; 1 medium yellow onion, finely diced; 1 green bell pepper, finely diced; 10 g minced garlic; 950 ml chicken broth; 800 g crushed tomatoes; 2 cans (425 g each) black beans, drained and rinsed; 300 g cooked chicken breast, cut into chunks; 8 g chili powder; 15 ml lime juice; 4 g ground cumin; 10 g salt; 2 g ground black pepper; 2 g smoked paprika; 0.5 g cayenne pepper; 10 g fresh cilantro, finely minced

Jump to Recipe·Leave a Review

Chicken Tortilla Soup has become a beloved classic, and for good reason! This Easy Chicken Tortilla Soup is a hearty and satisfying dish, offering a delightful blend of spices and toppings. Whether you’re looking for a comforting meal on a chilly night or a quick lunch option, this soup delivers deliciousness in every spoonful. Let’s dive into how to create this flavorful dish!

Why You’ll Love This Chicken Tortilla Soup

This Chicken Tortilla Soup is not just any soup; it’s a wholesome experience! Here are a few reasons why you’ll adore it:

It’s a healthy chicken tortilla soup option, packed with nutrients.
The recipe is incredibly easy chicken tortilla soup, perfect for busy weeknights.
It caters to varying taste preferences, making it a great family meal.
Rich in flavor with a hint of spice, it’s the ideal spicy chicken tortilla soup.
With ingredients like black beans and corn, it’s a fulfilling choice.
It’s versatile; you can adapt it to suit your tastes!
Being gluten-free makes it suitable for many diets.
You’ll impress friends with this authentic chicken tortilla soup recipe!

Ingredients for Chicken Tortilla Soup

Gather these items:

8 small corn tortillas, sliced into 6 mm wide strips
15 ml olive oil (for tortilla strips)
5 g kosher salt (for tortilla strips)
30 ml olive oil (for soup base)
2 jalapenos, finely diced
1 medium yellow onion, finely diced
1 green bell pepper, finely diced
10 g minced garlic
950 ml chicken broth
800 g crushed tomatoes
2 cans (425 g each) black beans, drained and rinsed
300 g cooked chicken breast, cut into chunks
8 g chili powder
15 ml lime juice
4 g ground cumin
10 g salt
2 g ground black pepper
2 g smoked paprika
0.5 g cayenne pepper
10 g fresh cilantro, finely minced

How to Make Chicken Tortilla Soup Step-by-Step

Step 1: Preheat the oven to 190°C and line a baking tray with foil. Toss corn tortilla strips with olive oil and arrange evenly on the tray. Sprinkle with kosher salt. Bake for 15 to 18 minutes until golden and crisp, stirring once halfway through.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Add diced onion, bell pepper, and jalapenos, sauté for 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
Step 3: Add chicken broth, crushed tomatoes, black beans, cooked chicken, chili powder, lime juice, cumin, salt, black pepper, smoked paprika, and cayenne pepper. Bring to a boil. Simmer over medium-high heat for 5 to 7 minutes.
Step 4: Stir in finely minced cilantro. Boil for 1 minute then remove the pot from heat.
Step 5: Ladle the soup into bowls. Top each serving with crispy tortilla strips and desired toppings such as shredded cheese, sour cream, or guacamole.

Pro Tips for the Best Chicken Tortilla Soup

Keep these in mind:

Use fresh ingredients for a burst of flavor.
Adjust spices based on your heat preference for a spicy chicken tortilla soup.
Try adding avocado or lime for a fresh twist.
For a creamy chicken tortilla soup, stir in a bit of cream or sour cream before serving.
This recipe is perfect for chicken tortilla soup meal prep, making it easy to enjoy throughout the week.

Best Ways to Serve Chicken Tortilla Soup

Here are some great ideas for serving:

Pair it with warm, crusty bread for a satisfying meal.
Top with chicken tortilla soup garnishes like avocado, cheese, or lime for extra flavor.
Serve alongside a fresh salad for a complete meal experience.

How to Store and Reheat Chicken Tortilla Soup

To store, keep the soup in an airtight container in the refrigerator. It will last for about 3-4 days. When you’re ready to reheat, simply warm it on the stovetop or in the microwave. This makes it an ideal chicken tortilla soup slow cooker option for easy reheating!

Frequently Asked Questions About Chicken Tortilla Soup

What is chicken tortilla soup?

Chicken tortilla soup is a traditional Mexican dish made with a flavorful broth, chicken, and a variety of toppings. It often includes ingredients like corn and beans, adding to its hearty nature.

Can I make chicken tortilla soup ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator. This allows the flavors to meld together, making it even tastier when reheated.

How do I avoid common mistakes with chicken tortilla soup?

To avoid common pitfalls, ensure you balance the flavors properly. Adjust seasoning to taste, and don’t overcook the vegetables to retain their texture.

Variations of Chicken Tortilla Soup You Can Try

Get creative with these variations:

Chicken Tortilla Soup with beans — add more varieties of beans for extra protein.
Chicken Tortilla Soup with corn — incorporate fresh or frozen corn for sweetness.
For a healthy chicken tortilla soup, use low-sodium broth and lean chicken.
Experiment with a creamy chicken tortilla soup by adding cream or cheese for richness.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re interested in meal prep ideas, visit Chicken Tortilla Soup Meal Prep.