Chicken Lasagna Bake Ever is a comforting dish that brings together layers of pasta, creamy sauce, cheeses, and tender chicken. This recipe is the epitome of comfort food, perfect for family dinners or gatherings. Each bite is bursting with flavors that will make your taste buds dance. Whether you’re hosting friends or enjoying a quiet night in, this dish is sure to impress.

Why You’ll Love This Chicken Lasagna Bake Ever

This recipe is not just about delicious flavors; it’s also incredibly practical. Here are a few reasons to make this the best Chicken Lasagna Bake:

Quick and Easy: It’s an easy Chicken Lasagna Bake that can be prepared in under an hour.
Family-Friendly: A perfect choice for picky eaters, this cheesy Chicken Lasagna dish offers plenty of gooey cheese and tender chicken.
Healthy Option: Loaded with spinach, it’s a healthy Chicken Lasagna Bake that adds nutrients to your meal.
Meal Prep Friendly: Great for Chicken Lasagna Bake meal prep ideas that can be made ahead of time.
Creamy and Satisfying: This creamy Chicken Lasagna casserole will satisfy your cravings.
Versatile: Try variations like Chicken Lasagna with Spinach or Chicken Lasagna Bake with Vegetables.

Ingredients for Chicken Lasagna Bake Ever

Gather these items:

9 lasagna noodles
4 tablespoons salted butter
4 tablespoons all-purpose flour
¾ teaspoon ground black pepper
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
4½ cups whole milk
8 ounces cream cheese, sliced
4 cups shredded jack cheese, divided into ½ cup, ½ cup, and three 1-cup portions
1 cup ricotta cheese
3 cups shredded mozzarella cheese
4 to 5 cups baby spinach leaves
2 cups cooked chicken, diced or shredded
1 large egg, lightly beaten
½ teaspoon dried or fresh parsley

How to Make Chicken Lasagna Bake Ever Step-by-Step

Step 1: Set oven temperature to 375°F (190°C).
Step 2: Boil lasagna noodles in salted water according to package directions until al dente. Drain and set aside.
Step 3: In a 4-quart saucepan over medium heat, melt butter. Whisk in flour, black pepper, sea salt, garlic powder, and onion powder. Cook, stirring constantly, for 1 to 2 minutes until mixture is browned and bubbly.
Step 4: Gradually whisk in whole milk to the roux until smooth. Continue cooking over medium heat, stirring, until the sauce reaches a gentle boil and thickens, about 6 to 8 minutes.
Step 5: Add sliced cream cheese and ½ cup shredded jack cheese to the sauce. Stir until fully melted and combined. Remove from heat.
Step 6: Fold baby spinach leaves into the white sauce and set the mixture aside.
Step 7: In a small bowl, mix ricotta cheese, beaten egg, dried or fresh parsley, and ½ cup shredded jack cheese until smooth.
Step 8: Lightly grease a 9×13-inch glass baking dish. Spread a thin layer of white sauce to cover the bottom. Layer three lasagna noodles side by side over the sauce.
Step 9: Spread half of the ricotta mixture evenly over the noodles. Distribute half the cooked chicken atop. Spoon one-third of the white sauce over the chicken and ricotta. Sprinkle with 1 cup mozzarella and 1 cup jack cheese.
Step 10: Arrange another layer of noodles. Spread the remaining ricotta mixture followed by the remaining chicken. Top with 1 cup each of mozzarella and jack cheese.
Step 11: Add the final layer of noodles. Cover with the remaining white sauce and finish by sprinkling the last portions of mozzarella and jack cheese evenly on top.
Step 12: Bake in preheated oven for 30 to 35 minutes, until sauce is bubbling and cheese is melted and lightly browned.
Step 13: Remove from oven and optionally garnish with additional parsley before serving.

Pro Tips for the Best Chicken Lasagna Bake Ever

Keep these in mind:

Adjust the amount of spinach to your taste.
Use rotisserie chicken for convenience.
This dish can be made ahead and stored in the fridge.
For a gluten-free option, use gluten-free lasagna noodles.

Best Ways to Serve Chicken Lasagna Bake Ever

Here are some serving ideas:

Pair it with a fresh garden salad for a complete meal.
Serve with garlic bread for a comforting dinner.
This Chicken Lasagna Bake for dinner is perfect with a glass of red wine.

How to Store and Reheat Chicken Lasagna Bake Ever

After cooking, allow the lasagna to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish is great for meal prep and can also be frozen for up to 2 months.

Frequently Asked Questions About Chicken Lasagna Bake Ever

What’s the secret to perfect Chicken Lasagna Bake Ever?

The secret lies in layering the ingredients correctly and ensuring that the sauce is rich and creamy. Using quality cheeses makes a significant difference in flavor.

Can I make Chicken Lasagna Bake Ever ahead of time?

Absolutely! You can prepare the lasagna a day ahead, cover it tightly, and store it in the refrigerator. Just bake it before serving.

How do I avoid common mistakes with Chicken Lasagna Bake Ever?

Avoid overcooking the noodles and make sure your sauce is well-blended. Letting the dish sit for a few minutes after baking helps it set perfectly.

Variations of Chicken Lasagna Bake Ever You Can Try

Here are some creative twists:

Chicken Lasagna Bake with Alfredo Sauce for a creamy alternative.
Add vegetables like zucchini or bell peppers for a Chicken Lasagna Bake with Vegetables.
For a quick option, try a One-Pot Chicken Lasagna recipe.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a healthy dessert, try our Vegan Berry Crisp.