Name: Delicious Chicken Coleslaw Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 10 – 12 egg roll wrappers; 2 cups shredded cooked chicken; 3 cups tri-color coleslaw mix; 1 tablespoon olive oil; Salt and pepper to taste; Vegetable oil for frying; Water for sealing wrappers

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Chicken coleslaw egg rolls have become my absolute go-to for parties and quick weeknight snacks. I first tried making these crispy delights a few years ago, inspired by some amazing chicken coleslaw spring rolls I had at a local festival. The combination of savory shredded chicken and crunchy, tangy coleslaw, all wrapped up in a perfectly fried shell, is just pure magic. Seriously, the crunch when you bite into one is so satisfying, and the filling is bursting with flavor. Let’s get cooking!

Why You’ll Love This Chicken Coleslaw Egg Rolls

Get ready to be obsessed with these flavor-packed bites! They’re perfect for any occasion.

Incredibly crispy exterior with a tender, flavorful filling.
A fantastic way to use up leftover shredded chicken.
These make amazing crispy chicken coleslaw appetizers for game nights or parties.
The combination of savory chicken and tangy slaw is irresistible.
It’s an easy chicken coleslaw egg roll recipe that’s surprisingly simple to master.
They’re a crowd-pleaser that everyone, from kids to adults, will devour.
You can customize the spice level to suit your taste.
A delightful fusion of Asian-inspired flavors and classic comfort food.

Ingredients for Homemade Chicken Coleslaw Egg Rolls

Gathering your ingredients is the first step to creating these delightful chicken and coleslaw egg rolls. Having everything prepped makes the assembly process a breeze. Here’s what you’ll need for these fantastic chicken coleslaw egg rolls ingredients:

10-12 egg roll wrappers – these are the crisp shells that hold all the goodness
2 cups shredded cooked chicken – I like to use rotisserie chicken for ease
3 cups tri-color coleslaw mix – this gives you a lovely mix of crunch and color
1 tablespoon olive oil – for sautéing the filling
Salt and pepper to taste – to enhance the savory flavors
Vegetable oil for frying – a neutral oil with a high smoke point is best
Water for sealing wrappers – a little bit helps the wrappers stick

How to Make Chicken Coleslaw Egg Rolls

Let’s dive into creating these amazing chicken coleslaw egg rolls! The process is straightforward, and soon you’ll be enjoying these crispy delights. I always start by prepping all my ingredients so the assembly is super smooth.

Step 1: Begin by preheating your oven to 350°F (175°C) – this is just a little head start for the filling if you’re not frying immediately.
Step 2: Heat 1 tablespoon olive oil in a large skillet over medium heat. I love the sizzle this makes!
Step 3: Add the 3 cups tri-color coleslaw mix to the skillet and sauté until it’s just tender and slightly softened, which usually takes about 3 to 4 minutes. You want it to retain a bit of crunch.
Step 4: Stir in the 2 cups shredded cooked chicken and continue to cook for an additional 2 to 3 minutes, just until everything is heated through.
Step 5: Season generously with salt and pepper to taste. This is where you really bring out the savory flavors of the filling.
Step 6: Remove the skillet from the heat and let the filling cool slightly. This is important so it doesn’t tear the delicate wrappers.
Step 7: Now for the fun part: assembly! Place an egg roll wrapper on a clean, flat surface, orienting it like a diamond.
Step 8: Spoon about 1/4 to 1/3 cup of the cooled filling horizontally across the center of the wrapper. Don’t overfill, or they’ll be hard to close!
Step 9: Fold in the side edges towards the center, then tightly roll the wrapper from the bottom up, enclosing the filling.
Step 10: Seal the top tip by moistening it with a little water – this acts like glue.
Step 11: For frying, pour vegetable oil into a skillet to a depth of about 3/4 inch. Heat the oil to 175–190°C (350–375°F). Getting the oil temperature right is key to achieving perfectly fried chicken coleslaw wraps.
Step 12: Carefully fry the egg rolls in batches, turning them frequently with tongs, until they are beautifully golden brown and crispy on all sides. This usually takes about 3 to 5 minutes per batch.
Step 13: Remove the golden egg rolls from the hot oil and drain them on paper towels. This step helps ensure they stay extra crispy. These make for truly quick chicken coleslaw egg rolls!
Step 14: Serve your delicious homemade chicken coleslaw egg rolls hot with your favorite dipping sauces. Enjoy learning how to make chicken coleslaw egg rolls!

Pro Tips for the Best Chicken Coleslaw Egg Rolls

I’ve learned a few tricks over the years that make these homemade chicken coleslaw egg rolls absolutely irresistible. Follow these tips for perfect results every time!

Don’t overcook the coleslaw mix; you want it to retain a slight crunch for texture.
Ensure your filling is cool before assembling to prevent tearing the delicate wrappers.
Seal the wrappers with water generously to avoid them opening up during frying.
Fry in batches to maintain the oil temperature, which is crucial for crispiness.

What’s the secret to perfect chicken coleslaw egg rolls?

The real secret to the best chicken coleslaw egg roll recipe is in the texture of the filling. You want a good balance of tender chicken and crisp slaw, and crucially, make sure the filling isn’t too wet – excess moisture can make the wrappers soggy and harder to seal. For more tips on achieving perfect textures in cooking, check out this guide on the science of crispy fried food.

Can I make chicken coleslaw egg rolls ahead of time?

Yes, you absolutely can! You can assemble the egg rolls completely and store them, uncooked, in a single layer on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before frying. This makes them a fantastic option for meal prep. If you’re looking for other make-ahead party snacks, consider these garlic parmesan bacon cheeseburger bombs.

How do I avoid common mistakes with chicken coleslaw egg rolls?

Avoid overfilling the wrappers, as this makes them difficult to seal and prone to bursting. Also, ensure your frying oil is at the correct temperature; too cool and they’ll be greasy, too hot and they’ll burn before they’re cooked through. Maintaining the right oil temperature is crucial for achieving that perfect golden-brown crisp, similar to how you’d achieve it when making General Tso’s Chicken.

Best Ways to Serve Chicken Coleslaw Egg Rolls

These crispy delights are so versatile! They’re fantastic on their own, but pairing them with the right accompaniments takes them to the next level. My favorite way to serve these is with a variety of chicken coleslaw egg rolls dipping sauce options. A sweet chili sauce or a savory soy-ginger dip is always a hit.

For a truly authentic experience, you absolutely must try them with chicken coleslaw egg rolls with peanut sauce. The creamy, nutty flavor is the perfect counterpoint to the savory filling and crispy wrapper. These also make a wonderful appetizer for any gathering, or you can serve a couple alongside a fresh green salad for a light and satisfying meal. If you’re planning a party, you might also enjoy these cotton candy cupcakes.

Nutrition Facts for Chicken Coleslaw Egg Rolls

When you’re enjoying these delightful chicken coleslaw egg rolls, it’s helpful to know what you’re getting. They’re a great appetizer or snack option, offering a satisfying crunch with a flavorful filling.

Serving Size: 1 egg roll
Calories: 180
Fat: 9 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Protein: 7 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 1 g
Sodium: 200 mg
Cholesterol: 25 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of chicken and coleslaw mix.

How to Store and Reheat Chicken Coleslaw Egg Rolls

Once your delicious chicken coleslaw egg rolls have cooled completely, proper storage is key to maintaining their crispness. I like to store any leftovers in an airtight container, separated by parchment paper so they don’t stick together. They’ll stay fresh in the refrigerator for about 3 to 4 days, making them a fantastic option for meal prep if you’re following an easy chicken coleslaw egg roll recipe for busy weeks.

For longer storage, you can freeze them! Place the cooled, uncooked egg rolls on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They’ll last up to 3 months. To reheat, you can either bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until golden and heated through, or use an air fryer for maximum crispiness! If you enjoy baking, you might also like this easy no-knead artisan bread.

Frequently Asked Questions About Chicken Coleslaw Egg Rolls

What are chicken coleslaw egg rolls?

These delightful treats are essentially a fusion of classic American coleslaw and Asian egg rolls. They feature a savory filling of seasoned shredded chicken mixed with a crunchy coleslaw blend, all wrapped in a thin, crispy fried wrapper. They’re a fantastic appetizer or snack that brings together familiar flavors in an exciting new format.

Can I make chicken coleslaw egg rolls for parties?

Absolutely! These are perfect for chicken coleslaw egg rolls for parties because they can be made ahead of time and fried just before serving, or even fried and then briefly reheated. Their handheld nature and crowd-pleasing taste make them a guaranteed hit at any gathering. You can also set up a dipping sauce bar to offer variety. For more party ideas, check out these appetizer recipes.

What kind of chicken works best for chicken coleslaw egg rolls?

You can use any cooked shredded chicken! Rotisserie chicken is incredibly convenient and adds a nice depth of flavor. Alternatively, you can boil or bake chicken breasts or thighs and shred them yourself. Just ensure the chicken is seasoned well before mixing it into the coleslaw filling for the most savory results.

How do I get them extra crispy?

Achieving that perfect crispiness is all about the oil temperature and not overcrowding the pan. Make sure your vegetable oil is heated to the correct temperature (175–190°C or 350–375°F) before frying. Fry the egg rolls in batches, giving them space, and turn them frequently to ensure even browning and crisping on all sides.

Variations of Chicken Coleslaw Egg Rolls You Can Try

Once you’ve mastered the classic, get ready to explore some exciting twists on these tasty chicken coleslaw egg rolls! These variations are perfect for switching things up or catering to different tastes and dietary needs. I love experimenting with different flavors and cooking methods. For instance, if you enjoy a sweet and tangy flavor profile, you might also like these peach upside-down mini cakes.

Spicy Kick: For those who love a bit of heat, try making spicy chicken coleslaw egg rolls by adding a tablespoon or two of your favorite hot sauce, a finely minced jalapeño, or a pinch of red pepper flakes to the chicken and slaw filling.
Air Fryer Option: Want a lighter, equally crispy version? These work wonderfully as air fryer chicken coleslaw egg rolls. Lightly spray the assembled rolls with cooking oil and air fry at 390°F (200°C) for 8-10 minutes, flipping halfway, until golden and crisp.
Vegetarian Version: Easily make these meat-free by substituting the shredded chicken with finely chopped firm tofu or a mix of sautéed mushrooms and finely diced bell peppers.
Sweet and Savory Twist: Incorporate a tablespoon of hoisin sauce or a drizzle of sweet chili sauce directly into the filling for an extra layer of complex flavor.