Chicken Chorizo Pasta Creamy has quickly become a favorite in my kitchen, melding the spicy, smoky flavors of chorizo with tender chicken and creamy sauce. This hearty dish combines spicy chorizo, tender chicken, and perfectly cooked penne in a luscious tomato-cream sauce. It’s comforting and satisfying, ideal for any night of the week. Let’s dive into why this dish is a must-try!

Why You’ll Love This Chicken Chorizo Pasta Creamy

This dish offers a delightful balance of flavors and textures that will leave you wanting more. Here are just a few reasons to love it:

Rich and Creamy: The heavy cream creates a luxurious texture that envelops the pasta.
Spicy Kick: The chorizo adds a nice heat that pairs perfectly with the creamy sauce.
One-Pot Wonder: Minimal cleanup makes this a weeknight hero.
Quick and Easy: Prep and cook time totals around 40 minutes, making it perfect for busy evenings.
Family-Friendly: Kids love the flavors, and it’s a great way to introduce them to new tastes.
Customization: Easily adjust the spice level to suit your family’s preference.
Gluten-Free Option: Use gluten-free penne to accommodate dietary needs.

Ingredients for Chicken Chorizo Pasta Creamy

Gather these items:

6 oz Spanish chorizo
8 oz dried penne
2 boneless and skinless chicken breasts, cubed (about 6 oz each)
1½ cups diced yellow onion
1½ tablespoons minced garlic
2 tablespoons tomato paste
½ teaspoon white sugar
2 tablespoons olive oil
1 can (14.5 oz) diced tomatoes
1½ teaspoons dried oregano
1 cup heavy cream
2 tablespoons unsalted butter
½ cup freshly grated parmesan cheese
½ teaspoon salt
black pepper (to taste)
red chili pepper flakes (to taste)

How to Make Chicken Chorizo Pasta Creamy Step-by-Step

Step 1: Bring a large pot of water to a boil and season with salt. Cook the penne until al dente, reserving at least ½ cup of pasta water.
Step 2: In a skillet, heat 1 tablespoon of oil over medium-high heat. Cook the chorizo for 1-2 minutes until slightly crispy. Transfer to a plate.
Step 3: Add cubed chicken, season with salt and black pepper, and cook until almost done. Transfer to a plate.
Step 4: Add 1 tablespoon of oil to the pan, cook the onion until soft, about 3 minutes. Add garlic and stir until fragrant. Add tomato paste and stir for 1 minute. Add sugar and stir to combine.
Step 5: Add diced tomatoes, crushing most chunks and scraping brown bits from the pan.
Step 6: Add heavy cream, oregano, and ½ cup of pasta water. Simmer for 3 minutes until slightly thickened.
Step 7: Reduce heat to medium-low. Whisk in butter and parmesan cheese. Add chorizo and simmer for 2 minutes until sauce is thickened and creamy. Season with salt, black pepper, and red chili pepper flakes if needed.
Step 8: Add chicken and simmer for 1-2 minutes until fully cooked. Add pasta and toss to combine.

Pro Tips for the Perfect Chicken Chorizo Pasta Creamy

Keep these in mind:

Reserve some pasta water to adjust sauce consistency.
For added flavor, consider sautéing some bell peppers or spinach with the onions.
This dish is best served fresh, but you can make it a day ahead and reheat gently.

Best Ways to Serve Chicken Chorizo Pasta Creamy

Here are a few ideas to elevate your meal:

Pair with a crisp green salad for a refreshing contrast.
Serve with garlic bread to mop up the delicious sauce.
Top with fresh parsley or basil for a burst of color and flavor.

How to Store and Reheat Chicken Chorizo Pasta Creamy

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of cream or reserved pasta water to loosen the sauce.

Frequently Asked Questions About Chicken Chorizo Pasta Creamy

What’s the secret to perfect Chicken Chorizo Pasta Creamy?

The key to a perfect Chicken Chorizo Pasta Creamy is balancing the richness of the cream with the spiciness of the chorizo. Adjust seasoning to your liking for the best results.

Can I make Chicken Chorizo Pasta Creamy ahead of time?

Yes, you can prepare Chicken Chorizo Pasta Creamy ahead of time. Store it in the fridge and reheat it just before serving. The flavors will only get better!

How do I avoid common mistakes with Chicken Chorizo Pasta Creamy?

Common mistakes include overcooking the pasta or the chicken. Ensure to cook them just until done and finish combining everything on low heat to maintain creaminess.

Variations of Chicken Chorizo Pasta Creamy You Can Try

There are many ways to customize this dish:

For a lighter version, swap heavy cream for Greek yogurt or low-fat cream.
Try adding vegetables like spinach or bell peppers for extra nutrition.
For a spicy twist, incorporate jalapeños or use a spicy variant of chorizo.

Irresistible Chicken Chorizo Pasta Creamy ready to serve in a bowl

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake.

Creamy Chicken Chorizo Pasta served with fresh herbs

For more tips on cooking with chorizo, visit Serious Eats for expert advice.

To learn more about cooking pasta perfectly, check out Quick Gluten-Free Pumpkin Cream Cheese Muffins for a great side dish.