Cherry Red Velvet Pancake pops have become my go-to for a fun brunch treat, and I’m so excited to share this incredibly easy cherry red velvet pancake recipe with you! I remember the first time I tried them; the vibrant color and the sweet burst of cherry flavor were pure magic. These aren’t just any pancakes; they’re little pops of joy that bring a smile to everyone’s face, especially the kids. The smell of the warm, fluffy pancakes mixed with the tangy cherry syrup is absolutely divine. Get ready for a delightful twist on a classic breakfast. Let’s get cooking!
Why You’ll Love This Cherry Red Velvet Pancake Recipe
- You’ll adore the unique sweet and tangy taste, a perfect blend of rich red velvet and bright cherry
- These homemade cherry red velvet pancakes are surprisingly quick to make, with a prep time of just 15 minutes
- Enjoy a slightly healthier treat with the inclusion of fruit and nuts
- They are incredibly budget-friendly, using common pantry staples for these homemade cherry red velvet pancakes
- Kids absolutely adore them, making them a fantastic family-friendly breakfast or dessert
- The vibrant color makes them visually appealing and fun for any occasion
- They offer a delightful change from traditional pancakes, providing a unique flavor profile
- You’ll be amazed at how easy it is to create these festive pancake pops
Cherry Red Velvet Pancake Ingredients
Gathering these Cherry red velvet pancake ingredients is the first step to creating these delightful pops. You’ll need 125 g all-purpose flour for the base, along with 2 tablespoons unsweetened cocoa powder for that classic red velvet depth. For sweetness and lift, we’re using 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon baking soda. The salt, 1/4 teaspoon salt, balances all the flavors beautifully. For the wet ingredients, grab 180 ml buttermilk, 1 large egg, and 2 tablespoons unsalted butter, melted. The signature color comes from 1 tablespoon red gel food coloring, and a touch of flavor from 1/2 teaspoon vanilla extract. The star of the show is 80 ml dark cherry syrup, brightened with 1 tablespoon lemon juice. Finally, for that delightful crunch, finely chopped 40 g shelled pistachios and 12 wooden skewers or cake pop sticks are essential.
How to Make Cherry Red Velvet Pancake Pops
Let’s dive into the Cherry red velvet pancake making process! It’s simpler than you might think, and the results are absolutely delightful. We’ll guide you through creating these fun pancake skewers step-by-step, from mixing the batter to the final sprinkle of pistachios.
- Step 1: First things first – preheat your non-stick skillet or griddle over medium heat. Give it a light brush with butter to prevent sticking and ensure a beautiful golden-brown finish on your pancake pops.
- Step 2: In a separate bowl, whisk together your buttermilk, egg, melted butter, vibrant red gel food coloring, and vanilla extract until everything is perfectly smooth and combined. This is where the magic color starts to happen!
- Step 3: Now, pour that gorgeous wet mixture into the bowl with your dry ingredients. Gently mix them together until they are *just* combined. It’s super important not to over-mix here; a few small lumps are perfectly fine and will help create those wonderfully fluffy cherry red velvet pancakes.
- Step 4: Once your skillet is hot, drop tablespoon-sized portions of the batter onto it. You want them small enough to be bite-sized pops.
- Step 5: Cook for about 1 to 2 minutes on the first side, just until you see bubbles forming on the surface. This is a key indicator that they’re ready to flip.
- Step 6: Carefully flip each pancake pop and cook for another 1 to 2 minutes until they are set and cooked through. Continue this delicious process until you’ve used up all the batter. This part of the Cherry red velvet pancake making process is quite satisfying!
- Step 7: While the pops are cooking, mix your dark cherry syrup and lemon juice in a small bowl. This creates a wonderfully tangy and sweet glaze.
- Step 8: Once your pancake pops are cooked, thread three mini pancakes onto each wooden skewer or cake pop stick. This makes them easy to handle and serve.
- Step 9: Now for the fun part! Brush or drizzle each assembled skewer generously with the prepared cherry glaze. The glaze should coat them nicely, and this is a great time for your Cherry red velvet pancake topping ideas to shine.
- Step 10: While the glaze is still a bit sticky, sprinkle the finely chopped pistachios over the pops. They’ll adhere beautifully, adding a lovely crunch and color contrast.
- Step 11: Arrange your finished Cherry Red Velvet Pancake Pops on a serving platter and serve them immediately while they’re warm and delicious.
Making the Pancake Batter
The key to perfect red velvet pancake batter with cherry flavor is careful mixing. Combine your dry ingredients first, then whisk the wet ingredients, including the red food coloring and vanilla, in a separate bowl. Pour the wet into the dry and mix until *just* combined. A few lumps are good!
Cooking the Pancake Pops
Cook these mini pancakes on a medium-hot griddle. Drop tablespoon-sized portions of batter and cook for about 1-2 minutes per side until bubbles form and they’re golden brown. This quick cooking helps ensure you get wonderfully fluffy cherry red velvet pancakes.
Glazing and Topping
Mix the dark cherry syrup with lemon juice for a bright, tangy glaze. Brush this generously over the assembled pancake pops. While the glaze is still wet, sprinkle with finely chopped pistachios. These are fantastic Cherry red velvet pancake topping ideas that add texture and visual appeal.
Pro Tips for the Best Cherry Red Velvet Pancakes
Want to elevate your pancake game? Here are my top tips for achieving the absolute best cherry red velvet pancake experience. These little tricks ensure your pops are perfectly fluffy, flavorful, and visually stunning every single time. They’re simple but make a huge difference!
- Don’t overmix the batter! A few lumps are your friend for fluffy pancakes.
- Use good quality dark cherry syrup for the most intense flavor in your glaze.
- Ensure your skillet is heated evenly for consistent cooking.
- Let the pancake pops cool slightly before glazing to prevent the glaze from melting off too quickly.
What’s the secret to perfect Cherry Red Velvet Pancake Pops?
The secret to truly perfect cherry velvet pancakes lies in the buttermilk and not overmixing. The acidity in buttermilk reacts with the leavening agents to create an incredibly tender crumb, and gentle mixing prevents toughness. This technique ensures they’re light and airy. For more baking tips, check out this guide on how to make artisan bread.
Can I make Cherry Red Velvet Pancakes ahead of time?
You can prepare the pancake batter up to 24 hours in advance and store it covered in the refrigerator. However, I don’t recommend cooking the pops ahead of time as they are best enjoyed fresh off the griddle. Cooking them just before serving yields the fluffiest results.
How do I avoid common mistakes with Cherry Red Velvet Pancakes?
The most common mistake when learning how to make cherry red velvet pancakes is overmixing, which leads to dense pancakes. Another pitfall is cooking them on a skillet that’s too hot or too cold. Aim for medium heat for evenly cooked, fluffy pops. Learn more about the science behind perfectly cooked eggs, which can also apply to pancake texture.
Best Ways to Serve Cherry Red Velvet Pancakes
These festive pancake pops are incredibly versatile! For a delightful Cherry red velvet pancake breakfast, serve them alongside a fresh fruit salad or a dollop of whipped cream. They also make a fantastic dessert or a special treat for a weekend Cherry red velvet pancake brunch. You could pair them with a simple vanilla yogurt or a light dusting of powdered sugar if you want to keep the cherry flavor the star. They’re also wonderful served with a side of crispy bacon or a creamy milkshake for a more indulgent experience! For other breakfast ideas, try these easy breakfast bowls.
Cherry Red Velvet Pancake Nutrition Facts
Let’s talk about the delicious Cherry red velvet pancake taste! Each pancake pop is a delightful bite, offering a balance of sweetness and fruitiness. Here’s a breakdown of the estimated nutritional information per serving (one pancake pop):
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 120mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Cherry Red Velvet Pancakes
Even though these pops are best enjoyed fresh, you might have some delicious leftovers. Proper Cherry red velvet pancake storage is key to keeping them tasty. First, let your Cherry Red Velvet Pancake Pops cool completely on a wire rack. This prevents condensation, which can make them soggy. Once cool, you can store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container for up to 3 months.
To reheat, you have a few options. For a quick warm-up, pop a few in the microwave for about 20-30 seconds. If you prefer them a bit crispier, a toaster oven or a regular oven set to 350°F (175°C) for a few minutes works wonders. Just be sure to reheat them gently so they don’t dry out. Enjoy your revitalized Cherry Red Velvet Pancake Pops!
Frequently Asked Questions About Cherry Red Velvet Pancakes
What are cherry red velvet pancakes?
Cherry red velvet pancakes are a delightful twist on the classic red velvet cake, transformed into fluffy pancake form with the added burst of cherry flavor. They feature the signature vibrant red hue and rich, slightly chocolatey taste of red velvet, enhanced by the sweet and tart notes of cherry, often incorporated through syrup or fresh cherries. They’re a festive and visually appealing breakfast or dessert option.
Can I use fresh cherries instead of cherry syrup?
Absolutely! If you prefer fresh cherries, you can use about 1/2 cup of pitted and finely chopped fresh cherries mixed into the batter along with the red food coloring. You can also create a fresh cherry sauce by simmering chopped cherries with a little sugar and lemon juice until thickened. This offers a different, but equally delicious, cherry flavor profile for your pancakes. For a similar fruit preservation technique, see this guide on making homemade cherry butter.
Do chocolate cherry red velvet pancakes taste different?
Yes, adding chocolate can definitely change the taste profile of your cherry red velvet pancakes! Incorporating chocolate, whether through cocoa powder in the batter or chocolate chips, deepens the richness and adds a classic chocolatey dimension that pairs wonderfully with the cherry. It’s a fantastic combination if you love chocolate and fruit together. You might adjust the sugar slightly depending on the sweetness of your chocolate.
How do I get a good cherry swirl in my red velvet pancakes?
To achieve a beautiful cherry swirl, prepare your red velvet pancake batter and your cherry syrup glaze separately. Once you’ve dropped a portion of batter onto the hot griddle, gently drizzle a small amount of the cherry syrup onto the batter. Then, use a toothpick or skewer to swirl the syrup into the batter, creating lovely red and pink patterns. Cook as usual for stunning cherry swirl red velvet pancakes.
Variations of Cherry Red Velvet Pancakes You Can Try
Ready to get creative with your breakfast? Beyond the classic pops, there are so many fun ways to enjoy these vibrant treats. Here are a few ideas to spark your imagination and explore different flavors and methods for your cherry red velvet pancakes!
- Cherry Swirl Red Velvet Pancakes: For a beautiful visual effect, try making cherry swirl red velvet pancakes. Prepare your batter and a slightly thicker cherry sauce. Pour dollops of batter onto the griddle, then drizzle the cherry sauce over the top. Use a skewer to gently swirl the sauce into the batter before cooking.
- Cherry Infused Red Velvet Pancakes: To get a deeper cherry essence, consider making cherry infused red velvet pancakes. You can steep dried cherries in the buttermilk overnight before making the batter, or even add a touch of cherry extract to the batter itself for an extra layer of flavor.
- Dietary Adaptations: Need to adjust for dietary needs? You can often substitute gluten-free flour for all-purpose flour. For a dairy-free version, use a plant-based milk like almond or soy milk and melted coconut oil instead of butter.
- Pancake Casserole: For a crowd-pleasing option, layer the cooked pancake pops in a baking dish and pour a custard mixture over them, then bake. It’s a delicious way to serve them warm and soft.
Cherry Red Velvet Pancake: Bursting with Flavor
- Total Time: 30 minutes
- Yield: 12 pancake pops 1x
- Diet: Vegetarian
Description
Delicious Cherry Red Velvet Pancake Pops that offer a unique twist on traditional pancakes, perfect for a sweet treat!
Ingredients
- 125 g all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 180 ml buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon red gel food coloring
- 1/2 teaspoon vanilla extract
- 80 ml dark cherry syrup
- 1 tablespoon lemon juice
- 40 g shelled pistachios, finely chopped
- 12 wooden skewers or cake pop sticks
Instructions
- Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- In a separate bowl, beat together buttermilk, egg, melted butter, red gel food coloring, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined; do not over-mix.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Drop tablespoon-sized portions of batter onto the skillet.
- Cook for 1 to 2 minutes until bubbles form, then flip and cook another 1 to 2 minutes until set.
- Continue with remaining batter to make your Cherry Red Velvet Pancake Pops.
- Mix dark cherry syrup and lemon juice in a small bowl until well combined.
- Thread three mini pancakes onto each skewer or cake pop stick.
- Brush or drizzle each assembled skewer generously with cherry glaze for your Cherry Red Velvet Pancake Pops.
- Sprinkle chopped pistachios over the glazed pops while the surface is still sticky.
- Arrange Cherry Red Velvet Pancake Pops on a serving platter and serve immediately.
Notes
- Make sure not to over-mix the pancake batter for fluffy pancakes.
- Feel free to use any preferred nuts for topping.
- These pancake pops are best served fresh but can be stored in an airtight container for a short time.
- Enjoy your homemade Cherry Red Velvet Pancake Pops!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg