Name: Delicious Cherry Puff Turnovers: 8 Sweet Variations
Prep time: 20 min
Cook time: PT-491609H39M52S
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets puff pastry, thawed; 1 cup cherry pie filling, fresh or canned; 1 large egg; 1 tablespoon whole milk; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons milk (for glaze)

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Cherry Puff Turnovers are the perfect blend of flaky pastry and sweet cherry filling, offering a delightful treat for any occasion. These homemade cherry-filled pastries are not only easy to make but also incredibly satisfying. As soon as you bite into one, you’re met with a burst of cherry flavor complemented by a sweet glaze. They are an American classic, ideal for dessert lovers and perfect for gatherings or just a cozy night in.

Why You’ll Love This Cherry Puff Turnovers

Here are several reasons why these cherry turnovers will become a favorite in your household:

Quick and easy to prepare, making it a great easy cherry puff turnovers recipe.
Flaky and buttery puff pastry that melts in your mouth.
Sweet cherry filling that satisfies your dessert cravings.
Versatile; perfect for breakfast, snacks, or dessert.
Customizable with variations like cherry turnovers with cream cheese.
A delightful treat for sharing at parties or family gatherings.

This recipe is a classic in the realm of cherry puff pastries and is perfect for those looking to impress guests with minimal effort.

Ingredients for Cherry Puff Turnovers

Gather these items:

2 sheets puff pastry, thawed
1 cup cherry pie filling, fresh or canned
1 large egg
1 tablespoon whole milk
1 cup powdered sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk (for glaze)

How to Make Cherry Puff Turnovers Step-by-Step

Step 1: Set oven to 200°C and allow it to fully preheat.
Step 2: On a lightly floured surface, roll out thawed puff pastry sheets to eliminate seams.
Step 3: Divide each pastry sheet into 4 equal squares. Spoon 1 to 2 tablespoons of cherry pie filling into the center of each square.
Step 4: Fold each square diagonally to form a triangle and firmly press the edges together. Use a fork to crimp and seal edges securely.
Step 5: In a bowl, vigorously whisk egg with 1 tablespoon milk. Brush the mixture over the surface of each turnover.
Step 6: Arrange turnovers on a parchment-lined baking tray and bake for 15 to 20 minutes, or until golden brown.
Step 7: While baking, mix powdered sugar, vanilla extract, and 2 to 3 tablespoons milk in a bowl until smooth. Adjust milk for desired consistency.
Step 8: Once turnovers are baked and slightly cooled, drizzle glaze evenly over the top before serving.

Pro Tips for the Best Cherry Puff Turnovers

Keep these in mind:

Ensure your homemade cherry puff pastry recipe uses chilled dough for the best flakiness.
Don’t overfill your turnovers to prevent bursting during baking.
Experiment with different fillings, such as cherry jam puff pastries or cherry and almond puff turnovers.
Brush the tops with egg wash for a beautiful golden finish.

Best Ways to Serve Cherry Puff Turnovers

These turnovers are delightful on their own, but here are some serving ideas:

Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Pair with a cup of coffee or tea for a delightful breakfast or afternoon snack.
Top with whipped cream for an extra indulgent treat.

How to Store and Reheat Cherry Puff Turnovers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a preheated oven at 180°C for about 10 minutes until warmed through. This method will help maintain their flaky texture. This is great for meal prep or making them ahead for gatherings.

Frequently Asked Questions About Cherry Puff Turnovers

What’s the secret to perfect Cherry Puff Turnovers?

The secret lies in using high-quality puff pastry and not overfilling your turnovers. This ensures they bake evenly and achieve that perfect flaky texture.

Can I make Cherry Puff Turnovers ahead of time?

Yes, you can prepare the turnovers and freeze them before baking. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Cherry Puff Turnovers?

To avoid common mistakes, ensure the dough is cold, seal the edges properly, and don’t skip the egg wash for a beautiful finish. This will keep your flaky cherry turnovers looking and tasting their best.

Variations of Cherry Puff Turnovers You Can Try

Here are some fun twists on the classic recipe:

Try adding cream cheese to the filling for a rich, indulgent flavor.
Use different fruit fillings, such as blueberries or peaches, for a fruity twist.
For a breakfast option, mix in some cinnamon and sugar with the cherry filling.

Each variation adds a new touch to these versatile cherry pastry puffs, ensuring that every bite is delicious.

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Quick Gluten-Free Pumpkin Cream Cheese Muffins. If you’re looking for a comforting dessert, try our Pumpkin Cobbler.