Cherries Snow: 6 Layers of Creamy Cherry Bliss

Save this recipe on:

Cherries Snow is a delightful dessert that evokes childhood memories and cozy winter days. This creamy treat combines luscious layers of cherry and cream, making it a perfect indulgence for anyone with a sweet tooth. As the snow falls outside, there’s nothing quite like enjoying a bowl of this delightful dessert. Let’s dive into the world of Cherries Snow and discover how to create this mouthwatering dish that will impress your friends and family!

Why You’ll Love This Cherries Snow

There are numerous reasons to fall in love with Cherries Snow. First, it’s incredibly easy to prepare, making it a great option for both novice and experienced cooks. The combination of creamy textures and sweet-tart flavors creates an unforgettable taste experience. You can also customize it with variations, such as adding cherry ice or using frozen cherries for a twist. This dessert is perfect for gatherings or a cozy night in, and it shines as a festive treat during the winter months. Plus, it’s vegetarian-friendly, fitting various dietary preferences while satisfying every palate!

Ingredients for Cherries Snow

Gather these items:

  • 12 oz block-style cream cheese
  • ¾ cup powdered sugar
  • ⅓ cup whole milk
  • ½ teaspoon vanilla extract
  • 8 oz whipped topping
  • 1 each pre-baked angel food cake
  • 2 cans cherry pie filling

How to Make Cherries Snow Step-by-Step

  1. Step 1: Combine cream cheese, powdered sugar, whole milk, and vanilla extract in a mixing bowl; beat together until smooth and creamy.
  2. Step 2: Fold in the whipped topping gently until fully incorporated, creating a delightful light texture.
  3. Step 3: Tear the angel food cake into ¾-1 inch pieces and layer half of them in the bottom of a serving dish.
  4. Step 4: Spread half of the cream mixture over the cake pieces, covering them generously.
  5. Step 5: Top with one can of cherry pie filling, distributing the cherries evenly.
  6. Step 6: Repeat the layers with the remaining cake pieces and cream mixture, finishing with the second can of cherry pie filling.

Cherries Snow: 6 Layers of Creamy Cherry Bliss - Cherries Snow - main visual representation

Pro Tips for the Perfect Cherries Snow

Keep these in mind:

  • Ensure your cream cheese is at room temperature for easier mixing.
  • Use cherries in snow desserts, as they provide a more authentic flavor profile.
  • Consider chilling the dessert for a couple of hours before serving for better flavor integration.

Best Ways to Serve Cherries Snow

Cherries Snow can be served in many creative ways. Try presenting it in individual cups for a fun twist, or layer it inside a cherry snow cone recipe to add a refreshing touch. It pairs wonderfully with a scoop of vanilla ice cream on top, making it even more indulgent!

How to Store and Reheat Cherries Snow

After assembling your Cherries Snow, cover it tightly with plastic wrap and store it in the refrigerator. It will keep well for about 3-4 days. For meal prep, consider making this dessert a day in advance to allow the flavors to meld beautifully.

Frequently Asked Questions About Cherries Snow

What’s the secret to perfect Cherries Snow?

The secret lies in the quality of the ingredients! Using fresh cherries or high-quality cherry pie filling will enhance the flavor of the dessert. Additionally, ensure that the cream cheese is softened for easy mixing.

Can I make Cherries Snow ahead of time?

Absolutely! In fact, making Cherries Snow a day in advance allows the flavors to develop more fully. Just store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Cherries Snow?

To avoid common mistakes, make sure to mix the cream mixture thoroughly but gently. Overmixing can lead to a dense texture. Also, layer the ingredients carefully to maintain the beautiful presentation.

Variations of Cherries Snow You Can Try

There are many fun variations to consider! For a chocolate twist, add cocoa powder to the cream mixture. You can also experiment with different types of cherries, such as using cherry snow smoothie recipe or incorporating mixed berries for a fruity blend. If you’re looking for a more refreshing option, serve it as a cherry snowball dessert topped with whipped cream and sprinkles!

Cherries Snow: 6 Layers of Creamy Cherry Bliss - Cherries Snow - additional detail

For more delicious dessert ideas, check out our desserts category for inspiration!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherries Snow

Cherries Snow: 6 Layers of Creamy Cherry Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Halima lopez
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the nostalgia of Cherries in the Snow, a creamy dessert combining luscious layers of cherry and cream.


Ingredients

Scale
  • 12 oz block-style cream cheese
  • ¾ cup powdered sugar
  • ⅓ cup whole milk
  • ½ teaspoon vanilla extract
  • 8 oz whipped topping
  • 1 each pre-baked angel food cake
  • 2 cans cherry pie filling

Instructions

  1. Combine cream cheese, powdered sugar, whole milk, and vanilla extract in a mixing bowl; beat together until smooth and creamy.
  2. Fold in the whipped topping gently until fully incorporated, creating a delightful light texture.
  3. Tear the angel food cake into ¾-1 inch pieces and layer half of them in the bottom of a serving dish.
  4. Spread half of the cream mixture over the cake pieces, covering them generously.
  5. Top with one can of cherry pie filling, distributing the cherries evenly.
  6. Repeat the layers with the remaining cake pieces and cream mixture, finishing with the second can of cherry pie filling.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 105 minutes
    • Category: Dessert
    • Method: Layering
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 20 g
    • Sodium: 200 mg
    • Fat: 12 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 30 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star