Cherries Snow is a delightful dessert that evokes childhood memories and cozy winter days. This creamy treat combines luscious layers of cherry and cream, making it a perfect indulgence for anyone with a sweet tooth. As the snow falls outside, there’s nothing quite like enjoying a bowl of this delightful dessert. Let’s dive into the world of Cherries Snow and discover how to create this mouthwatering dish that will impress your friends and family!

Why You’ll Love This Cherries Snow
There are numerous reasons to fall in love with Cherries Snow. First, it’s incredibly easy to prepare, making it a great option for both novice and experienced cooks. The combination of creamy textures and sweet-tart flavors creates an unforgettable taste experience. You can also customize it with variations, such as adding cherry ice or using frozen cherries for a twist. This dessert is perfect for gatherings or a cozy night in, and it shines as a festive treat during the winter months. Plus, it’s vegetarian-friendly, fitting various dietary preferences while satisfying every palate!
Ingredients for Cherries Snow
Gather these items:
- 12 oz block-style cream cheese
- ¾ cup powdered sugar
- ⅓ cup whole milk
- ½ teaspoon vanilla extract
- 8 oz whipped topping
- 1 each pre-baked angel food cake
- 2 cans cherry pie filling
How to Make Cherries Snow Step-by-Step
- Step 1: Combine cream cheese, powdered sugar, whole milk, and vanilla extract in a mixing bowl; beat together until smooth and creamy.
- Step 2: Fold in the whipped topping gently until fully incorporated, creating a delightful light texture.
- Step 3: Tear the angel food cake into ¾-1 inch pieces and layer half of them in the bottom of a serving dish.
- Step 4: Spread half of the cream mixture over the cake pieces, covering them generously.
- Step 5: Top with one can of cherry pie filling, distributing the cherries evenly.
- Step 6: Repeat the layers with the remaining cake pieces and cream mixture, finishing with the second can of cherry pie filling.

Pro Tips for the Perfect Cherries Snow
Keep these in mind:
- Ensure your cream cheese is at room temperature for easier mixing.
- Use cherries in snow desserts, as they provide a more authentic flavor profile.
- Consider chilling the dessert for a couple of hours before serving for better flavor integration.
Best Ways to Serve Cherries Snow
Cherries Snow can be served in many creative ways. Try presenting it in individual cups for a fun twist, or layer it inside a cherry snow cone recipe to add a refreshing touch. It pairs wonderfully with a scoop of vanilla ice cream on top, making it even more indulgent!
How to Store and Reheat Cherries Snow
After assembling your Cherries Snow, cover it tightly with plastic wrap and store it in the refrigerator. It will keep well for about 3-4 days. For meal prep, consider making this dessert a day in advance to allow the flavors to meld beautifully.
Frequently Asked Questions About Cherries Snow
What’s the secret to perfect Cherries Snow?
The secret lies in the quality of the ingredients! Using fresh cherries or high-quality cherry pie filling will enhance the flavor of the dessert. Additionally, ensure that the cream cheese is softened for easy mixing.
Can I make Cherries Snow ahead of time?
Absolutely! In fact, making Cherries Snow a day in advance allows the flavors to develop more fully. Just store it in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Cherries Snow?
To avoid common mistakes, make sure to mix the cream mixture thoroughly but gently. Overmixing can lead to a dense texture. Also, layer the ingredients carefully to maintain the beautiful presentation.
Variations of Cherries Snow You Can Try
There are many fun variations to consider! For a chocolate twist, add cocoa powder to the cream mixture. You can also experiment with different types of cherries, such as using cherry snow smoothie recipe or incorporating mixed berries for a fruity blend. If you’re looking for a more refreshing option, serve it as a cherry snowball dessert topped with whipped cream and sprinkles!

For more delicious dessert ideas, check out our desserts category for inspiration!
Print
Cherries Snow: 6 Layers of Creamy Cherry Bliss
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the nostalgia of Cherries in the Snow, a creamy dessert combining luscious layers of cherry and cream.
Ingredients
- 12 oz block-style cream cheese
- ¾ cup powdered sugar
- ⅓ cup whole milk
- ½ teaspoon vanilla extract
- 8 oz whipped topping
- 1 each pre-baked angel food cake
- 2 cans cherry pie filling
Instructions
- Combine cream cheese, powdered sugar, whole milk, and vanilla extract in a mixing bowl; beat together until smooth and creamy.
- Fold in the whipped topping gently until fully incorporated, creating a delightful light texture.
- Tear the angel food cake into ¾-1 inch pieces and layer half of them in the bottom of a serving dish.
- Spread half of the cream mixture over the cake pieces, covering them generously.
- Top with one can of cherry pie filling, distributing the cherries evenly.
- Repeat the layers with the remaining cake pieces and cream mixture, finishing with the second can of cherry pie filling.
Notes
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg