Cheesy Ham Mozzarella Sticks have become my go-to snack for any occasion, and I’m so excited to share this recipe with you! They’re incredibly easy to make, which is why I call them my easy cheesy ham mozzarella sticks. I remember the first time I made these homemade cheesy ham mozzarella sticks for a party; the way the mozzarella melted and oozed out, combined with the savory ham and the crisp wrapper, was pure magic. The aroma alone had everyone asking for seconds! Seriously, these are more than just a snack; they’re a little bite of happiness. Let’s get cooking!
Why You’ll Love These Cheesy Ham Mozzarella Sticks
- The irresistible combination of gooey melted mozzarella and savory ham creates a flavor explosion.
- These ham and cheese mozzarella sticks are surprisingly quick to prepare, perfect for busy weeknights.
- With baking as the method, they’re a lighter alternative to traditional fried appetizers.
- They’re incredibly budget-friendly, making them a fantastic snack for gatherings without breaking the bank.
- Kids and adults alike adore these cheesy delights, making them a guaranteed crowd-pleaser.
- The satisfying crunch of the wrapper against the melty interior is pure bliss.
- These ham and cheese mozzarella sticks are so versatile, fitting perfectly into any party spread or casual get-together.
Cheesy Ham Mozzarella Stick Ingredients
Gathering the right cheesy ham mozzarella stick ingredients is simple and leads to fantastic results. You’ll need 12 fresh egg roll wrappers; these create that wonderfully crispy exterior. For the savory element, grab 12 thin slices honey ham. The star, of course, is 12 mozzarella string cheese sticks, which melt into that classic cheesy pull. We’ll also use 2 tablespoons extra virgin olive oil for brushing, giving them a golden sheen and helping them crisp up beautifully. A sprinkle of 1 teaspoon garlic salt adds a savory kick. And don’t forget your favorite dipping sauces like Marinara sauce, for dipping and Ranch dressing, for dipping to complete the experience!
How to Make Cheesy Ham Mozzarella Sticks
Let’s dive into how to make cheesy ham mozzarella sticks that are crispy on the outside and perfectly gooey on the inside. It’s a straightforward process, and soon you’ll be enjoying these delightful appetizers.
- Step 1: Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking tray with parchment paper. This simple step prevents sticking and makes cleanup a breeze.
- Step 2: Take one egg roll wrapper and lay it diagonally on a clean surface. This orientation helps in rolling. Place a slice of ham in the center of the wrapper. The savory ham is key to these cheesy ham mozzarella appetizers.
- Step 3: Now, place a mozzarella string cheese stick directly on top of the ham. You want the cheese to be centered for even melting and distribution.
- Step 4: Fold the side corners of the egg roll wrapper over the filling. This creates a neat package. Then, start rolling from the bottom upward, keeping the roll snug and tight to prevent any cheese from escaping during baking. Seal the edges with a dab of water – it acts like edible glue.
- Step 5: Place your carefully rolled sticks seam-side down on the prepared baking tray. Make sure they aren’t touching to allow for even crisping. Brush each stick generously with olive oil. This oil helps them achieve that beautiful golden-brown color and satisfying crunch.
- Step 6: Sprinkle the tops with garlic salt for an extra layer of flavor. Now, bake for 12 to 15 minutes until the wrappers start to turn golden.
- Step 7: Carefully flip each stick and bake for an additional 4 to 5 minutes. This ensures all sides are perfectly crisp. I love hearing that little crunch when I bite into them; it means you’ve mastered how to make cheesy ham mozzarella sticks!
- Step 8: Once they’re gloriously golden and crisp, remove them from the oven. Let them cool briefly for a minute or two – that molten cheese is hot! Serve them warm with your favorite marinara sauce or ranch dressing for dipping. Enjoy your delicious creation!
Pro Tips for the Best Baked Cheesy Ham Mozzarella Sticks
Want to elevate your game and ensure your baked cheesy ham mozzarella sticks are absolutely perfect every time? I’ve picked up a few tricks that make all the difference.
- Keep your egg roll wrappers covered with a damp cloth while you’re assembling. This is crucial to prevent them from drying out and becoming brittle, which makes rolling difficult.
- For an extra punch of flavor, try mixing a little Italian seasoning or even a pinch of red pepper flakes into the olive oil before you brush it onto the sticks.
- Don’t overcrowd your baking tray! Give each stick some space. This allows the hot air to circulate properly, ensuring they get that lovely crispiness all around.
- If you plan on making these ahead, assemble them completely, then freeze them on a baking sheet until solid before transferring to a freezer bag.
What’s the secret to perfect Cheesy Ham Mozzarella Sticks?
The real secret to achieving those perfect, crispy cheesy ham mozzarella sticks lies in two things: a tight roll and not overcrowding the pan. A snug roll keeps the cheese contained, and good airflow during baking is key for crispiness. For more tips on achieving the perfect texture, you can check out guides on achieving crispy fried foods.
Can I make Cheesy Ham Mozzarella Sticks ahead of time?
Yes, you absolutely can! Assemble the sticks as directed, but don’t bake them. Place them on a parchment-lined baking sheet, cover, and refrigerate for up to 24 hours. You might need to add a couple of extra minutes to the baking time if they’re cold from the fridge.
How do I avoid common mistakes with Cheesy Ham Mozzarella Sticks?
The most common mistake is wrappers drying out, so keep them covered! Another pitfall is not rolling them tightly enough, which can lead to cheese leakage. Ensure your oven is fully preheated for the best crisping results. Proper oven temperature is crucial for many recipes, including baking cookies.
Best Ways to Serve Cheesy Ham Mozzarella Appetizers
These delightful bites are so versatile, making them a fantastic addition to any gathering. For a classic pairing, serve your warm, gooey cheesy ham mozzarella sticks alongside a vibrant marinara sauce for dipping. I also love a cool, creamy ranch dressing, which offers a lovely contrast to the savory ham and cheese. If you’re looking for complementary sides, consider a fresh garden salad with a light vinaigrette to balance the richness, or some crispy sweet potato fries. These make for a truly satisfying cheesy ham mozzarella appetizer that everyone will rave about! For more appetizer ideas, check out these appetizer recipes.
Nutrition Facts for Cheesy Ham Mozzarella Sticks
When enjoying these delicious cheesy ham mozzarella snacks, it’s helpful to know what you’re getting nutritionally. Each serving offers a satisfying bite, perfect for appetizers or a light treat.
- Serving Size: 1 stick
- Calories: 120
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Sodium: 300mg
- Protein: 6g
- Cholesterol: 20mg
Nutritional values are estimates and may vary based on specific ingredients and preparation methods.
How to Store and Reheat Cheesy Ham Mozzarella Sticks
Properly storing and reheating your cheesy ham mozzarella stick snacks ensures you can enjoy them later. After baking, let the sticks cool completely on a wire rack. This step is crucial to prevent condensation, which can make the wrappers soggy. Once cooled, place them in an airtight container. For refrigeration, they’ll keep well for about 3-4 days. If you want to save them for longer, freezing is your best bet. Wrap each cooled stick individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to reheat, you can pop them in a preheated oven at 350°F (175°C) for about 5-8 minutes until warm and crisp again. For a quicker option, an air fryer works wonders, usually taking just 3-4 minutes.
Frequently Asked Questions About Cheesy Ham Mozzarella Sticks
What are cheesy ham mozzarella sticks?
Cheesy ham mozzarella sticks are a delicious appetizer or snack made by wrapping mozzarella string cheese and thin slices of ham inside an egg roll wrapper, then baking or frying them until golden and crispy. They offer a delightful combination of savory ham, melty cheese, and a crunchy exterior, making them a popular choice for parties and casual get-togethers.
Can I use a different type of cheese?
While mozzarella string cheese is ideal for its meltability and shape, you can experiment with other cheeses! Provolone or a mild cheddar cut into sticks could work. Just ensure the cheese melts well and fits within the wrapper. For that classic gooey pull, though, mozzarella is hard to beat in these mozzarella sticks with ham and cheese.
What are the best dipping sauces for cheesy ham mozzarella appetizers?
Marinara sauce and ranch dressing are classic favorites for a reason, offering a sweet-tangy and creamy contrast. However, you can also try honey mustard for a sweet kick, a spicy sriracha mayo for some heat, or even a garlic aioli for extra richness. The best sauce really depends on your personal preference, but these are all great options for your cheesy ham mozzarella snack creations. For more ideas on flavor pairings, consider exploring dessert recipes that often use similar flavor profiles.
How do I make my cheesy ham mozzarella sticks extra crispy?
To achieve super crispy cheesy ham mozzarella sticks, make sure your oven is fully preheated and don’t overcrowd the baking sheet; give them space for air circulation. Brushing them generously with olive oil before baking is key. For an even crispier result, consider using an air fryer or briefly pan-frying them after baking, ensuring they are well-drained on paper towels afterward.
Cheesy Ham Mozzarella Stick Variations You Can Try
Get creative with these fantastic cheesy ham mozzarella stick variations! You can easily customize these bites to suit different tastes and dietary needs. For a gluten-free option, simply swap the egg roll wrappers for gluten-free alternatives, though be aware they might not crisp up quite the same. If you’re looking for a different flavor profile, try adding a sprinkle of paprika or a dash of hot sauce to the ham before wrapping. For those who love a bit of heat, a thin slice of jalapeño tucked inside with the cheese is divine! Another popular method among these cheesy ham mozzarella appetizers is using an air fryer, which can yield an incredibly crispy exterior in less time. Experimenting with different types of ham, like smoked or honey-glazed, can also add a unique twist to your delicious cheesy ham mozzarella snacks. If you’re interested in other appetizers, you might enjoy these garlic bread grilled cheese.
PrintCheesy Ham Mozzarella Sticks: 12 Perfect Bites
- Total Time: 35 minutes
- Yield: 12 sticks 1x
- Diet: Gluten Free
Description
Enjoy these easy, baked Cheesy Ham Mozzarella Sticks, perfect for snacks or appetizers. Crispy on the outside and gooey on the inside.
Ingredients
- 12 fresh egg roll wrappers
- 12 thin slices honey ham
- 12 mozzarella string cheese sticks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic salt
- Marinara sauce, for dipping
- Ranch dressing, for dipping
Instructions
- Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
- Lay one egg roll wrapper diagonally on a clean surface. Place a slice of ham in the center, followed by a mozzarella string cheese stick on top.
- Fold the side corners of the wrapper over the filling. Start rolling from the bottom upward, keeping it tight. Seal the edges with a dab of water.
- Place your rolled sticks seam-side down on the prepared baking tray. Brush each stick with olive oil and sprinkle with garlic salt.
- Bake for 12 to 15 minutes until golden. Flip each stick and bake for an additional 4 to 5 minutes until crisp.
- Let cool briefly, then serve warm with marinara sauce or ranch dressing.
Notes
- Keep egg roll wrappers covered with a damp cloth while assembling to prevent drying.
- For extra flavor, mix Italian seasoning into the olive oil before brushing.
- Do not crowd the baking tray for optimal crispiness.
- Double the recipe and freeze extras for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg