Name: Celeriac Mango Guava Salad: 7 Tropical Bliss Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 pcs mango (use ripe mangoes for the best sweetness and flavor); 1 pcs red apple (adds a crisp texture; a tart variety enhances the flavor balance); ½ pcs guava (offers a mildly sweet, tropical note); ¼ pcs celeriac (provides crunch; look for firm and blemish-free roots); ½ pcs lemon (fresh juice brightens up the flavors and prevents browning); 5 pcs sprigs dill (adds a fresh herbal note; include extra for garnish if desired); to taste salt (enhances the salad’s flavors); to taste pepper (adds a bit of spice; freshly cracked is best); ½ cup sour cream (creamy base for the dressing; Greek yogurt is a lighter substitute); 3 tsp horseradish cream (adds a delightful kick to the dish)

Jump to Recipe·Leave a Review

Celeriac Mango Guava Salad is a delightful fusion of tropical flavors that instantly transports you to a sunny paradise. This refreshing salad combines the unique crunch of celeriac with the sweetness of mango and guava, creating a vibrant dish perfect for summer gatherings or light meals. The blend not only tantalizes your taste buds but also offers a burst of nutrition, making it a fantastic addition to your culinary repertoire. Let’s dive into the delicious details of this refreshing dish!

Why You’ll Love This Celeriac Mango Guava Salad

This celeriac salad recipe is more than just a pretty dish; it’s a powerhouse of benefits. Here are a few reasons to love it:

Rich in vitamins and minerals, especially vitamin C from guava.
Low in calories, making it a guilt-free indulgence.
The unique texture of celeriac adds crunch to your meals.
Mango offers a natural sweetness that can satisfy your dessert cravings.
Versatile and can be customized with different fruits.
A perfect way to incorporate more vegetables into your diet.

This tropical celeriac salad recipe is also vegetarian, catering to a variety of dietary preferences, making it an excellent option for gatherings. Plus, it’s quick to prepare, fitting perfectly into a busy lifestyle.

Ingredients for Celeriac Mango Guava Salad

Gather these items:

2 pcs mango (use ripe mangoes for the best sweetness and flavor)
1 pcs red apple (adds a crisp texture; a tart variety enhances the flavor balance)
½ pcs guava (offers a mildly sweet, tropical note)
¼ pcs celeriac (provides crunch; look for firm and blemish-free roots)
½ pcs lemon (fresh juice brightens up the flavors and prevents browning)
5 pcs sprigs dill (adds a fresh herbal note; include extra for garnish if desired)
to taste salt (enhances the salad’s flavors)
to taste pepper (adds a bit of spice; freshly cracked is best)
½ cup sour cream (creamy base for the dressing; Greek yogurt is a lighter substitute)
3 tsp horseradish cream (adds a delightful kick to the dish)

How to Make Celeriac Mango Guava Salad Step-by-Step

Step 1: Start by peeling and chopping the mango, red apple, guava, and celeriac into bite-sized pieces.
Step 2: Squeeze out the juice from half a lemon to add brightness and prevent browning.
Step 3: Carefully thread the fruit pieces onto the skewers, alternating the ingredients.
Step 4: In a bowl, combine the chopped dill, sour cream, and horseradish cream. Stir until smooth.
Step 5: Sprinkle in salt and pepper to taste.
Step 6: Pour the dressing over the skewered fruit just before serving.

Pro Tips for the Best Celeriac Mango Guava Salad

Keep these in mind:

Use only fresh ingredients for the best flavor and texture.
Experiment with different tropical fruits for unique tastes.
Serve immediately after dressing to maintain freshness.

This is a no-cook recipe, making it an easy and quick option for those warm summer days!

Best Ways to Serve Celeriac Mango Guava Salad

Here are some delightful serving ideas:

Pair it with grilled fish for a refreshing contrast.
Serve as a light lunch alongside whole grain bread.
Use it as a topping for tacos for an extra flavor punch.

This guava salad with celeriac can easily become a crowd favorite at your next BBQ or picnic.

How to Store and Reheat Celeriac Mango Guava Salad

Store any leftovers in an airtight container in the refrigerator for up to two days. It’s best enjoyed fresh, but if you need to reheat it, do so gently to avoid wilting the ingredients. This salad is perfect for meal prep, allowing you to enjoy a healthy dish throughout the week.

Frequently Asked Questions About Celeriac Mango Guava Salad

What’s the secret to perfect Celeriac Mango Guava Salad?

The secret lies in using ripe, high-quality ingredients. Ensure your mango and guava are sweet and juicy, and your celeriac is fresh and crunchy for the best texture contrast.

Can I make Celeriac Mango Guava Salad ahead of time?

Yes, you can prepare the ingredients ahead of time and store them separately. Mix them together just before serving to keep everything fresh and vibrant.

How do I avoid common mistakes with Celeriac Mango Guava Salad?

To avoid browning, always add lemon juice after chopping your fruits. Also, make sure to taste and adjust the seasoning before serving; this enhances all flavors.

Variations of Celeriac Mango Guava Salad You Can Try

Feel free to get creative! Here are a few variations:

Add nuts for crunch and protein.
Incorporate other tropical fruits like pineapple or kiwi for extra flavor.
Try different herbs like mint or basil for a fresh twist.

Whether you’re looking for a refreshing fruit salad with celeriac or a vibrant side dish, this salad can be customized to suit your taste!

Celeriac Mango Guava Salad: 7 Tropical Bliss Bites - Celeriac Mango Guava Salad - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp.

Celeriac Mango Guava Salad: 7 Tropical Bliss Bites - Celeriac Mango Guava Salad - additional detail

For more information on the health benefits of guava, visit Healthline.