Name: Irresistible Caramelized Ham Swiss Buns Everyone Loves
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 rolls Hawaiian sweet rolls; 1/2 cup horseradish sauce (for spreading); 12 slices sliced deli ham (or to taste); 12 slices Swiss cheese (or to taste); 1/2 cup butter (cubed); 1 small finely chopped onion; 1/4 cup brown sugar; 2 tablespoons spicy brown mustard; 1 tablespoon poppy seeds; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder

Jump to Recipe·Leave a Review

Caramelized Ham Swiss Buns are the ultimate crowd-pleaser for any occasion. These warm, savory sliders, made with sweet Hawaiian rolls, deli ham, and Swiss cheese, are perfect for parties, game days, or even a cozy family dinner. The rich flavors of caramelized onion and a hint of spice from horseradish sauce create a delightful contrast that keeps everyone coming back for more. With a total time of just 25 minutes, you’ll have a dish that’s as quick to make as it is delicious!

Why You’ll Love This Caramelized Ham Swiss Buns

There are countless reasons to adore this savory ham Swiss bun recipe. First, they are incredibly easy to prepare, making them perfect for busy weeknights or unexpected guests. The combination of sweet and savory flavors makes them irresistible, and they are sure to please both kids and adults alike. You can customize these sliders to your taste, whether you prefer a honey-glazed ham Swiss slider or a spicier version. Plus, they can be served warm or cold, making them great for any occasion. These caramelized ham and cheese rolls also work well as party appetizers, ensuring they’ll be a hit at your next gathering!

Ingredients for Caramelized Ham Swiss Buns

Gather these items:

12 rolls Hawaiian sweet rolls
1/2 cup horseradish sauce (for spreading)
12 slices sliced deli ham (or to taste)
12 slices Swiss cheese (or to taste)
1/2 cup butter (cubed)
1 small finely chopped onion
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1 tablespoon poppy seeds
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

How to Make Caramelized Ham Swiss Buns Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Slice the Hawaiian sweet rolls in half and place the bottom halves in a baking dish.
Step 3: Spread horseradish sauce over the bottom halves of the rolls.
Step 4: Layer sliced deli ham evenly over the rolls.
Step 5: Place halved Swiss cheese slices on top of the ham.
Step 6: Set the top halves of the rolls back in place.
Step 7: Melt the cubed butter in a saucepan.
Step 8: Mix in chopped onion, brown sugar, spicy brown mustard, poppy seeds, Worcestershire sauce, and garlic powder.
Step 9: Drizzle the butter mixture over the tops of the sliders.
Step 10: Cover the baking dish loosely with foil and bake for 15 minutes.
Step 11: Uncover and bake for an additional 10 minutes until tops are golden brown.

Irresistible Caramelized Ham Swiss Buns Everyone Loves - Caramelized Ham Swiss Buns - main visual representation

Pro Tips for the Best Caramelized Ham Swiss Buns

Keep these in mind:

Serve warm for the best flavor.
Adjust ham and cheese quantities to personal taste.
For added flavor, consider using honey-glazed ham Swiss sliders or incorporating different cheeses.
Feel free to add extra toppings like jalapeños for a kick!

Best Ways to Serve Caramelized Ham Swiss Buns

These sliders are incredibly versatile! Serve them as a caramelized ham Swiss party appetizer at your next gathering. Pair them with a fresh salad or crispy fries for a complete meal. You can also serve them alongside a tangy dipping sauce for an extra layer of flavor.

How to Store and Reheat Caramelized Ham Swiss Buns

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven for about 10 minutes at 350°F (175°C) to maintain their delicious texture. These sliders are perfect for meal prep; just make a batch and enjoy them throughout the week!

Frequently Asked Questions About Caramelized Ham Swiss Buns

What’s the secret to perfect Caramelized Ham Swiss Buns?

The secret lies in using quality ingredients and making sure to drizzle the buttery mixture evenly over the sliders. This ensures that every bite is packed with flavor, making these sliders a standout dish.

Can I make Caramelized Ham Swiss Buns ahead of time?

Absolutely! You can prepare the sliders and cover them in the fridge. Just bake them right before serving to enjoy that warm, fresh-out-of-the-oven goodness.

How do I avoid common mistakes with Caramelized Ham Swiss Buns?

One common mistake is overbaking them; keep an eye on the sliders during the last few minutes of baking to ensure they don’t dry out. It’s also important to use enough butter and seasonings for maximum flavor.

Variations of Caramelized Ham Swiss Buns You Can Try

There are many ways to customize your sliders! Try adding avocado for a creamy twist or using different types of cheese such as cheddar or pepper jack. You can even make slow-cooked caramelized ham Swiss buns for a hearty meal or whip up caramelized ham Swiss breakfast sandwiches for a delightful morning treat!