Introduction

Candied Orange Almond Cake is a delightful and moist dessert that combines the nutty flavors of almond flour with the bright, tangy sweetness of candied oranges. This cake not only looks beautiful with its vibrant topping but also delivers a delicious flavor that dances on your palate. The combination of textures and tastes makes it a perfect treat for special occasions or a simple afternoon delight. With the right balance of sweetness and citrus, it’s sure to impress anyone who takes a slice!

Why You’ll Love This Candied Orange Almond Cake

This cake is not just a feast for the eyes; it also offers numerous benefits that make it a must-try. First, it’s gluten-free, making it a suitable option for those with dietary restrictions. Second, the use of almond flour adds a unique nutty flavor and moistness that traditional flour can’t replicate. Third, this dessert is easy to prepare, which means you can whip it up even on a busy day. Additionally, it’s perfect for celebrations, and the candied orange topping elevates it to gourmet status. You’ll find that this recipe is versatile too; it can be served as a sweet orange almond bake for brunch or as a glazed orange almond dessert for dinner parties. With these qualities, it’s no wonder that it’s one of the best candied orange almond cake recipes out there!

Ingredients for Candied Orange Almond Cake

Gather these items:

2 medium oranges, thinly sliced
1 cup granulated sugar (for candied oranges)
1 cup water (for candied oranges)
2 cups almond flour, finely ground
1 cup granulated sugar (for cake)
4 large eggs
1/2 cup extra virgin olive oil or melted unsalted butter
1 teaspoon vanilla extract
Zest of 1 orange
1/2 teaspoon salt
1 teaspoon gluten-free baking powder
2 tablespoons sliced almonds (for garnish)
Powdered sugar for dusting

How to Make Candied Orange Almond Cake Step-by-Step

Step 1: Preheat oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
Step 2: In a wide saucepan, combine 1 cup sugar and 1 cup water. Bring to a simmer over medium heat. Add orange slices in a single layer and simmer gently for 15-20 minutes, turning occasionally, until translucent. Transfer to a wire rack to cool and reserve the syrup.
Step 3: Arrange cooled candied orange slices on the bottom of the prepared pan.
Step 4: In a large bowl, whisk eggs and 1 cup sugar until pale and slightly thickened, approximately 2 minutes.
Step 5: Whisk in olive oil or melted butter, vanilla extract, orange zest, and salt until smooth.
Step 6: Add almond flour and baking powder. Fold gently until combined.
Step 7: Pour batter over orange slices and smooth the top surface.
Step 8: Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 9: Allow cake to cool in pan for 15 minutes. Invert onto a serving plate so candied oranges face upward.
Step 10: Brush top with reserved orange syrup for shine and additional flavor.
Step 11: Top with sliced almonds and powdered sugar if desired. Slice and serve.

Candied Orange Almond Cake: A Deliciously Moist Delight - Candied Orange Almond Cake - main visual representation

Pro Tips for the Best Candied Orange Almond Cake

Keep these in mind:

Use fresh oranges for the best flavor and vibrant color.
Ensure the almond flour is finely ground for a smoother texture.
Check the cake with a toothpick; it should come out clean for perfect doneness.
This cake can be made ahead and stored; it’s even more flavorful the next day.
Consider adding a splash of orange liqueur to the batter for an extra gourmet touch.

Best Ways to Serve Candied Orange Almond Cake

This cake is delightful on its own but can be elevated with some serving suggestions. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of coffee or tea for an afternoon treat. For a festive touch, consider serving it at gatherings where a gourmet orange almond cake would be appreciated, making it a hit among guests!

How to Store and Reheat Candied Orange Almond Cake

To keep your Candied Orange Almond Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you want to enjoy it warm, simply microwave a slice for about 15 seconds or warm it in the oven at low heat. This cake also makes for great meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Candied Orange Almond Cake

What’s the secret to perfect Candied Orange Almond Cake?

The secret lies in the quality of the ingredients and ensuring not to overmix the batter. The almond flour provides moisture, while the candied oranges add a burst of flavor. Make sure to follow the steps carefully for the best results!

Can I make Candied Orange Almond Cake ahead of time?

Absolutely! This cake stores well and can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully, making it even more delicious when served the next day.

How do I avoid common mistakes with Candied Orange Almond Cake?

To avoid pitfalls, ensure your oven is properly calibrated and don’t skip the step of cooling the cake in the pan. This allows it to firm up and makes it easier to invert without breaking.

Variations of Candied Orange Almond Cake You Can Try

Feel free to experiment with this recipe! You can add spices such as cinnamon or cardamom for a different flavor profile. For a fruity twist, consider incorporating other citrus fruits like lemon or grapefruit. You could also create a moist orange almond cake recipe by adding yogurt or sour cream to the batter for added moisture. Each variation offers a unique take on this classic dessert!