Name: Caldo Pollo Mexican Chicken: 7 Comforting Secrets
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 8-10 cups water or low-sodium chicken broth; 4 pounds chicken, whole cut up (or thighs and drumsticks); 1 large white onion, halved (one half left whole and the other diced); 4 cloves garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon olive oil; 2 Roma tomatoes, diced; 1 green bell pepper, seeded and diced; 3 stalks celery, sliced; 2 cups chopped cabbage; 2 large potatoes, cubed; 2 corn on the cob, each cob cut into 3 pieces; 3 large carrots, peeled and cut into 2 inch slices; 2 chayote squash, calabacitas, or zucchini, cut into 3rds and sliced lengthwise into 4ths; 1 sprig fresh mint, optional; 1 teaspoon minced fresh thyme; ½ teaspoon dried thyme; 1 teaspoon minced fresh Mexican Oregano; ½ teaspoon dried Mexican Oregano; 1 tablespoon chicken bouillon; 1 large bunch cilantro, divided (½ chopped, half left whole); 1 lime, cut into wedges, for serving

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Caldo Pollo Mexican Chicken is a comforting dish that embodies the warmth of Mexican cuisine. This traditional chicken soup combines tender chicken with a medley of vegetables and aromatic herbs, making it a staple for many families. Not only does it provide nourishment, but its rich flavors and heartwarming essence make it perfect for any occasion, especially during colder months or when feeling under the weather.

Why You’ll Love This Caldo Pollo Mexican Chicken

This delightful soup offers numerous benefits: it’s packed with vitamins and minerals, making it a healthy option for anyone. The Caldo de Pollo is also gluten-free, catering to various dietary needs. The mix of Mexican chicken broth with fresh vegetables creates a comforting meal that’s ideal for family gatherings or cozy dinners. Additionally, it’s a versatile dish; you can easily customize it with your favorite ingredients. As an easy Mexican chicken soup, it allows for quick preparation, ensuring you can whip it up even on busy nights. Finally, it’s an excellent remedy for colds, providing warmth and nourishment when you need it most.

Ingredients for Caldo Pollo Mexican Chicken

Gather these items:

8-10 cups water or low-sodium chicken broth
4 pounds chicken, whole cut up (or thighs and drumsticks)
1 large white onion, halved (one half left whole and the other diced)
4 cloves garlic
1 teaspoon salt
1 teaspoon pepper
1 teaspoon olive oil
2 Roma tomatoes, diced
1 green bell pepper, seeded and diced
3 stalks celery, sliced
2 cups chopped cabbage
2 large potatoes, cubed
2 corn on the cob, each cob cut into 3 pieces
3 large carrots, peeled and cut into 2 inch slices
2 chayote squash, calabacitas, or zucchini, cut into 3rds and sliced lengthwise into 4ths
1 sprig fresh mint, optional
1 teaspoon minced fresh thyme
½ teaspoon dried thyme
1 teaspoon minced fresh Mexican Oregano
½ teaspoon dried Mexican Oregano
1 tablespoon chicken bouillon
1 large bunch cilantro, divided (½ chopped, half left whole)
1 lime, cut into wedges, for serving

How to Make Caldo Pollo Mexican Chicken Step-by-Step

Step 1: Pour 8 cups of water into a large stock pot and add the chicken, the half onion (not diced), garlic, salt, and pepper. Bring to a low boil and then cook over medium heat for 20 minutes.
Step 2: While the chicken is cooking, heat olive oil in a large skillet. Add the diced onions, tomatoes, bell pepper, and celery to the pan and cook until tender. Remove from heat and set aside.
Step 3: After the chicken has cooked for 20 minutes, pour the onion and tomato mixture into the chicken and remove the large onion piece from the pot of soup. Add the cabbage, potatoes, corn, carrots, squash, herbs, and chicken bouillon to the soup.
Step 4: Place the whole cilantro bunch on top of the soup and bring it back to a simmer. Cook the soup for 30 minutes, or until the chicken is cooked through and the potatoes are fork tender.
Step 5: Taste the soup and season with more salt, or chicken bouillon, if desired. Remove cilantro pieces before serving, if you wish, or serve them in the soup.
Step 6: Serve the soup garnished with more freshly chopped cilantro and a lime wedge.

Pro Tips for the Best Caldo Pollo Mexican Chicken

Keep these in mind:

Adjust seasoning to your taste.
Optional ingredients can be adjusted based on preference.
For a spicier kick, consider adding jalapeños or chipotle to your recipe.
Let the soup simmer longer for deeper flavors.

Best Ways to Serve Caldo Pollo Mexican Chicken

This comforting Mexican chicken soup is best enjoyed with warm tortillas or over rice. You can also serve it alongside a fresh salad for a complete meal. Another fantastic idea is to add avocado slices for an extra layer of creaminess and nutrition. Pair it with a refreshing drink, like agua fresca, to enhance the overall experience.

How to Store and Reheat Caldo Pollo Mexican Chicken

To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over medium heat until heated through. This soup is also great for meal prep; just make sure to store the ingredients separately if you plan to enjoy them later.

Frequently Asked Questions About Caldo Pollo Mexican Chicken

What’s the secret to perfect Caldo Pollo Mexican Chicken?

The secret lies in the quality of the chicken and the freshness of the vegetables. Using homemade Mexican chicken broth will elevate the flavors significantly, making your soup more authentic and delicious. Learn more about making chicken broth.

Can I make Caldo Pollo Mexican Chicken ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when you’re ready to enjoy it.

How do I avoid common mistakes with Caldo Pollo Mexican Chicken?

Avoid overcooking the chicken, as it can become tough. Also, ensure you season the broth well; under-seasoned soup can fall flat in flavor. Taste as you go to achieve the best results.

Variations of Caldo Pollo Mexican Chicken You Can Try

Explore different twists on this classic recipe by adding unique ingredients. For a healthy caldo de pollo recipe, consider using skinless chicken breasts and adding more leafy greens like spinach or kale. You can also make a spicy chicken soup recipe by incorporating chili peppers or hot sauce. For a creamy version, stir in some coconut milk or cream just before serving.

For more delicious recipes, check out Pumpkin Cobbler, Peach Upside Down Mini Cakes, Chewy Maple Pecan Pumpkin Cookies, and Gluten-Free Pumpkin Cream Cheese Muffins.