Bubblegum Cloud Fudge Delight has been my go-to for adding a splash of fun and flavor to any occasion! I remember the first time I tried making it; I was aiming for a dessert that tasted like childhood, and this recipe totally delivered. The sweet, unmistakable scent of bubblegum fills my kitchen as it cooks, promising a treat that’s both visually stunning with its pretty pink hue and incredibly delicious. It’s so simple, you’ll see just how easy it is to whip up this delightful confection. Get ready to impress your friends and family with this truly dreamy dessert – let’s get cooking!
Why You’ll Love This Bubblegum Cloud Fudge
This isn’t just any fudge; it’s a trip down memory lane! Get ready to fall in love with this treat for so many reasons:
- Unforgettable Flavor: That classic bubblegum taste is pure nostalgia!
- Stunning Visuals: It’s a gorgeous pink cloud fudge delight that brightens any table.
- Incredibly Easy: You don’t need to be a pro baker to make this dessert magic happen.
- Kid-Friendly Fun: Children adore the color, flavor, and fun texture.
- Perfect for Parties: This homemade bubblegum cloud fudge is always a crowd-pleaser.
- Quick to Make: Most of the time is just hands-off setting!
- Customizable: Add extra candy bits for a fun surprise inside.
- Simply Delicious: It’s a sweet treat that satisfies any craving.
Ingredients for Your Bubblegum Cloud Fudge
Gather these simple items for a truly delightful sweet treat. This easy recipe relies on a few key components to achieve that signature taste and texture. You’ll find that the combination of creamy white chocolate and sweet marshmallows is the base for our fantastic cloud fudge with bubblegum flavor.
- 2 cups granulated sugar – this forms the sweet foundation of the fudge.
- 1/2 cup unsalted butter – adds richness and a smooth texture.
- 2/3 cup evaporated milk – essential for achieving that creamy consistency.
- 1/4 teaspoon salt – balances the sweetness and enhances the other flavors.
- 1 1/2 cups white chocolate chips – the creamy base that melts beautifully.
- 1 cup mini marshmallows – these help create the signature “cloud-like” texture.
- 1 teaspoon bubblegum flavoring – this is where the magic happens, infusing that classic taste!
- Pink food coloring (optional) – for that iconic vibrant color.
- 1/2 cup chopped bubblegum-flavored candy or gumdrops (optional) – for extra bursts of flavor and fun texture.
How to Make Bubblegum Cloud Fudge
Ready to whip up this sweet treat? Follow these simple steps to create your very own batch of this delightful confection. This recipe is a fantastic example of a simple cloud fudge recipe that anyone can master, bringing a burst of fun to your kitchen.
- Step 1: Prepare your pan by lining an 8-inch square baking pan with parchment paper. This makes removing the fudge so much easier later on!
- Step 2: In a medium, heavy-bottomed saucepan, combine the 2 cups granulated sugar, 1/2 cup unsalted butter, 2/3 cup evaporated milk, and 1/4 teaspoon salt. The heavy bottom helps prevent scorching.
- Step 3: Place the saucepan over medium heat. Stir constantly until the mixture comes to a full, rolling boil. You’ll see big bubbles forming across the entire surface!
- Step 4: Let the mixture boil for about 4-5 minutes, stirring continuously. Keep a close eye on it to prevent it from burning on the bottom. The mixture will thicken slightly.
- Step 5: Carefully remove the saucepan from the heat. Immediately stir in the 1 1/2 cups white chocolate chips. Keep stirring gently until they are completely melted and the mixture is smooth and creamy.
- Step 6: Now for the fun part of how to make bubblegum cloud fudge! Quickly fold in the 1 cup mini marshmallows, 1 teaspoon bubblegum flavoring, and the pink food coloring, if you’re using it. Stir just until the marshmallows start to melt and the color is evenly distributed, creating that beautiful pink hue.
- Step 7: If you’re adding them, gently fold in the 1/2 cup chopped bubblegum-flavored candy or gumdrops now. These add a delightful chewiness and extra bursts of flavor.
- Step 8: Pour the glorious mixture into your prepared pan. Use a spatula to spread it out evenly. The aroma at this stage is absolutely divine!
- Step 9: Let the fudge cool completely at room temperature. This usually takes about 2 hours. Resist the urge to poke it – patience is key for that perfect set! Once it’s firm to the touch, cut it into squares. Enjoy your delicious creation from this simple cloud fudge recipe!
Pro Tips for the Best Bubblegum Cloud Fudge
Want to elevate your fudge game? These insider tricks will ensure your Bubblegum Cloud Fudge is absolutely perfect every time. I’ve learned a few things over the years that make a huge difference in achieving that dreamy texture and flavor.
- Use a Candy Thermometer: While this recipe is forgiving, a candy thermometer (around 237°F or 114°C for soft ball stage) helps ensure consistent results for that perfect set. You can learn more about how to use a candy thermometer here.
- Gentle Folding is Key: When adding marshmallows and flavorings, fold them in gently. Overmixing can break down the marshmallows too much, impacting the cloud-like texture.
- Room Temperature Ingredients: While not strictly necessary for this recipe, having your butter and milk closer to room temperature can help them incorporate more smoothly.
- Don’t Rush the Cooling: Patience is a virtue! Let the fudge set completely at room temperature. Refrigerating it too soon can make it too hard or cause condensation.
What’s the secret to perfect cloud texture in fudge?
The magic lies in the mini marshmallows! Folding them in gently after removing the fudge from the heat allows them to partially melt, creating pockets of air that give it that signature delightful, cloud-like bubblegum fudge texture.
Can I make Bubblegum Cloud Fudge ahead of time?
Absolutely! This fudge is fantastic for making ahead. Once fully set, store it in an airtight container at room temperature for up to 3-4 days. It’s a perfect make-ahead treat for parties or when you need a sweet fix. For other make-ahead dessert ideas, check out these dessert recipes.
How do I avoid common mistakes with cloud fudge?
The most common issue is why is my cloud fudge not setting properly. This usually happens if it’s not boiled long enough or cooled correctly. Ensure you boil for the full 4-5 minutes and let it set undisturbed at room temperature for at least 2 hours.
Best Ways to Serve Your Sweet Bubblegum Cloud Fudge Dessert
This vibrant confection is a star on its own, but here are a few ideas to make your serving of this delightful pink fudge recipe even more special. Imagine a dessert table bursting with color and flavor! It’s perfect for birthdays, baby showers, or just a fun Tuesday treat.
- Classic Presentation: Simply cut into neat squares and arrange them on a pretty platter. The bright pink color alone is a showstopper!
- Party Favors: Package individual squares in small cellophane bags tied with a ribbon for a sweet and memorable party favor.
- With Ice Cream: Serve a warm brownie or a scoop of vanilla bean ice cream with a piece of this bubblegum cloud fudge on top – the contrast of warm and cool, plus the gooey fudge, is divine.
- Pair with Fruit: The sweetness of the fudge pairs wonderfully with tart berries like raspberries or strawberries, offering a nice balance.
Nutrition Facts for Bubblegum Cloud Fudge
Here’s a breakdown of the approximate nutritional information per serving of this delightful treat. This sweet bubblegum fudge dessert is a fun indulgence, perfect for special occasions or just to satisfy a sweet craving.
- Calories: 180 kcal
- Fat: 9g
- Saturated Fat: 6g
- Protein: 1g
- Carbohydrates: 24g
- Fiber: 0g
- Sugar: 22g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Bubblegum Cloud Fudge
Properly storing your homemade Bubblegum Cloud Fudge ensures it stays deliciously fresh and that wonderful cloud-like texture. Once your fudge has completely cooled at room temperature, which is crucial for setting, you can prepare it for storage. This delightful pink fudge recipe is best kept at room temperature for immediate enjoyment, but can also be stored longer-term.
For short-term storage, place the cut fudge pieces in an airtight container. Layering with parchment paper between layers can prevent sticking. It will stay wonderfully soft and chewy at room temperature for about 3 to 4 days. If you need to store it longer, wrap the fudge tightly in plastic wrap, then in aluminum foil, and place it in an airtight container in the freezer for up to 3 months. This method preserves its delightful flavor and texture, making it a perfect make-ahead treat for any occasion. For more make-ahead dessert ideas, consider these dessert recipes.
To reheat frozen fudge, allow it to thaw overnight in the refrigerator. You can then bring it to room temperature for about 30 minutes before serving. For a slightly softer, melt-in-your-mouth experience, you can gently warm individual pieces for a few seconds in the microwave on low power, but be careful not to overheat it, as it can become too soft and oily.
Frequently Asked Questions About Bubblegum Cloud Fudge
What makes Bubblegum Cloud Fudge so creamy?
The creaminess in this creamy bubblegum cloud fudge comes from the combination of white chocolate chips and evaporated milk, which create a smooth, rich base. When combined with the melted marshmallows, it forms that signature luscious texture that makes this dessert so irresistible. For other creamy dessert options, explore our desserts category.
Can I use regular marshmallows instead of mini ones?
While mini marshmallows are preferred because they melt more easily and evenly, you can use regular marshmallows. You’ll need to cut them into smaller pieces. This helps ensure they incorporate well into the fudge mixture, contributing to that delightful cloud-like texture.
How do I achieve the best bubblegum cloud fudge look?
To get the best bubblegum cloud fudge appearance, start with the optional pink food coloring for that iconic vibrant hue. If you’re adding chopped bubblegum candy or gumdrops, ensure they are evenly distributed for visual appeal and pops of flavor. A clean cut into neat squares also makes for a professional finish.
Why is my bubblegum cloud fudge not setting?
If your fudge isn’t setting, it’s likely due to not boiling the sugar mixture long enough or at the correct temperature. Ensure you boil for the full 4-5 minutes and let it cool completely undisturbed at room temperature. Avoid refrigerating it too early, as this can sometimes hinder proper setting. For more baking tips, check out our breakfast recipes which often include similar techniques.
Variations of Bubblegum Cloud Fudge You Can Try
Looking to switch things up? These fun cloud fudge variations offer exciting ways to enjoy your favorite bubblegum flavored sweet treat. Whether you’re catering to dietary needs or just craving a new twist, there’s a delightful option for everyone!
- Dairy-Free Delight: Swap the butter for a dairy-free alternative and use dairy-free white chocolate chips. Ensure your evaporated milk is also plant-based for a fully vegan version of this classic.
- Chocolate Swirl: After pouring the pink bubblegum fudge into the pan, drizzle melted dark or milk chocolate over the top. Use a toothpick to swirl the chocolates together for a beautiful marbled effect.
- Fruity Fusion: Alongside the bubblegum flavoring, add a teaspoon of another complementary flavor like strawberry or raspberry extract. This creates a fun, layered fruitiness that pairs wonderfully with the bubblegum base.
- White Chocolate Lover’s Dream: For an intense white chocolate experience, add 1/4 cup of finely chopped white chocolate to the mixture along with the chips, ensuring it melts smoothly for an extra creamy texture.
Bubblegum Cloud Fudge: Irresistible 1-Hour Treat
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Bubblegum Cloud Fudge is a delightful and colorful treat that combines the flavors of bubblegum with creamy fudge, making it a fun dessert for all ages.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1/4 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon bubblegum flavoring
- Pink food coloring (optional)
- 1/2 cup chopped bubblegum-flavored candy or gumdrops (optional)
Instructions
- Line an 8-inch square baking pan with parchment paper and set aside.
- In a medium heavy-bottomed saucepan, combine sugar, butter, evaporated milk, and salt.
- Cook over medium heat, stirring constantly until the mixture comes to a full rolling boil.
- Boil for about 4-5 minutes, stirring constantly to prevent burning.
- Remove from heat and immediately stir in the white chocolate chips until melted and smooth.
- Quickly fold in the mini marshmallows, bubblegum flavoring, and food coloring if using.
- If desired, fold in the chopped bubblegum-flavored candy or gumdrops for added texture.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let cool at room temperature until set, about 2 hours, then cut into squares.
Notes
- Use a candy thermometer to ensure the fudge reaches the perfect temperature for setting.
- Store fudge in an airtight container to keep it soft and chewy longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal