Breakfast Hand Pies Bacon have truly changed my mornings! Ever since I discovered how simple it is to whip up these flaky, savory pockets of deliciousness, my breakfast routine has gotten so much better. I remember my first attempt at making these, a bit nervous I wouldn’t get the pastry right, but the smell of crispy bacon and melting cheese filling my kitchen was pure magic. This easy bacon breakfast pies recipe is a game-changer for anyone who loves a hearty, portable breakfast. They’re perfect for busy weekdays or a special weekend treat. Let’s get cooking!
Why You’ll Love These Bacon Breakfast Hand Pies
These little pockets of joy are a breakfast game-changer for so many reasons. Get ready to fall in love!
- Incredible Taste: A satisfying combination of crispy bacon, fluffy eggs, and gooey cheese makes for a truly delicious bite.
- Super Quick Prep: You can have these ready to go in just about 10 minutes of active prep time, perfect for hectic mornings.
- Healthier Choice: Using lean turkey bacon and a good amount of protein from eggs and cheese makes them feel indulgent yet balanced.
- Budget-Friendly: Made with simple, common ingredients, these are a cost-effective way to enjoy a gourmet breakfast.
- Family Favorite: Kids and adults alike adore these, making them a hit for everyone around the table.
- Portable Perfection: These bacon breakfast turnovers are ideal for on-the-go eating, fitting easily into lunchboxes or bags.
- Versatile Flavors: You can customize the filling to create truly savory bacon hand pies that suit your taste.
- Minimal Cleanup: The air fryer method means less mess and fewer dishes to wash afterward!
Ingredients for Savory Bacon Hand Pies
Gathering your ingredients is the first step to creating these delightful savory bacon hand pies. You’ll need a few pantry staples and some fresh items to bring these bacon and egg breakfast hand pies to life. Here’s what you’ll need:
- 1 tablespoon vegetable oil – for sautéing the onions
- 1 small yellow onion, finely diced – about 1/2 cup, for a touch of sweetness
- 4 large eggs, beaten – the fluffy base of our filling
- 1/2 teaspoon sea salt – enhances all the flavors
- 1/4 teaspoon freshly ground black pepper – for a hint of spice
- 100 grams sharp cheddar cheese, shredded – about 1 cup, for that irresistible gooeyness
- 4 slices bacon, cooked crisp and crumbled – the star of the show!
- 1 can (about 340 grams) refrigerated biscuit dough (8 large biscuits) – the easiest dough ever!
- 2 tablespoons unsalted butter – for brushing on top
- 1/4 teaspoon onion powder – adds extra savory depth
- 1/2 teaspoon dried parsley – for a touch of color and subtle herb flavor
- Nonstick spray or additional vegetable oil – for the air fryer basket
How to Make Breakfast Hand Pies with Bacon
Let’s get these delicious homemade bacon breakfast pies assembled and ready for the air fryer! This process is surprisingly quick, making them a fantastic option for quick bacon breakfast hand pies when you’re short on time but craving something hearty.
- Step 1: Start by heating 1 tablespoon vegetable oil in a skillet over medium heat. Add the finely diced onion and cook for about 5 minutes, stirring often, until it’s soft and smells wonderfully fragrant.
- Step 2: Pour the beaten eggs over the softened onions. Cook them gently, stirring frequently to create lovely, soft curds. You want them just set, with no liquid remaining. Season with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper.
- Step 3: Now for the dough! On a lightly floured surface, take your refrigerated biscuit dough. Roll each biscuit piece into a round shape, about 3 mm thick. This thinness helps them cook through nicely in the air fryer.
- Step 4: Spoon a generous portion of the fluffy egg and onion mixture onto one half of each dough round. Top this with the shredded cheddar cheese and the crumbled crispy bacon, making sure to keep the edges clear.
- Step 5: Lightly moisten the edges of the dough with a little water. This helps them seal. Fold the dough over to create a half-moon shape, then press the edges firmly together. For extra security and a pretty look, crimp the edges with a fork.
- Step 6: Prepare your air fryer by spraying the basket generously with nonstick spray. Arrange the sealed hand pies in a single layer, ensuring there’s a little space between them for even cooking. Lightly mist the tops of the pies with more spray.
- Step 7: Air fry at 180°C (350°F) for 5 minutes. Carefully flip each pie over. Then, air fry for an additional 4 minutes, or until they are beautifully golden brown and crisp. You might need to cook them in batches depending on your air fryer size.
- Step 8: While the pies are air frying, melt the unsalted butter in a small bowl. Stir in the onion powder and dried parsley. As soon as the pies come out golden and crisp, brush them immediately with this flavorful seasoned butter.
- Step 9: Pop them back into the air fryer for just 1 more minute to help the butter flavors set. Serve these warm, and don’t forget to have some ketchup or salsa ready for dipping!
Biscuit Dough Bacon Breakfast Pies Method
Working with refrigerated biscuit dough is a dream for making these breakfast pies. The key is to roll it out thinly enough so the filling cooks through and the pastry gets nice and crisp. Don’t overwork the dough; just gently roll each biscuit into a circle. Sealing them well is crucial to prevent any of that delicious bacon and egg filling from escaping during cooking. For more pastry tips, check out this guide on homemade pie crust dough.
Air Frying Your Bacon Breakfast Turnovers
The air fryer is fantastic for achieving that perfect flaky crust on your bacon breakfast turnovers. Cooking at 180°C (350°F) for about 9-10 minutes total, flipping halfway through, ensures they get golden and crisp all around. Remember to give them space in the basket and a light mist of cooking spray for the best results. If you’re new to air frying, this article on air fryer vs. oven cooking might be helpful.
Pro Tips for the Best Breakfast Hand Pies Bacon
Want to elevate your breakfast game even further? These little tricks will ensure your breakfast hand pies bacon are absolutely perfect every single time. I’ve learned a few things along the way that make a big difference!
- Make sure your bacon is cooked nice and crisp before crumbling; soggy bacon won’t give you that satisfying crunch inside.
- Don’t overstuff the hand pies! Too much filling can make sealing them difficult and lead to leaks during cooking.
- Ensure the edges are well-sealed and crimped. This is key to preventing any of that delicious bacon and egg filling from escaping.
- Letting the hand pies rest for a minute after they come out of the air fryer allows the cheese to set slightly, making them less messy to eat.
What’s the secret to perfect Breakfast Hand Pies Bacon?
The secret lies in the combination of perfectly cooked, crispy bacon and slightly fluffy, not-too-wet scrambled eggs. Also, rolling the biscuit dough thinly and ensuring a good seal are crucial bacon breakfast hand pie crust ideas for success. For a similar breakfast treat, try these maple bacon cinnamon rolls.
Can I make Bacon Breakfast Pies ahead of time?
Absolutely! You can assemble these bacon breakfast pies up to 24 hours in advance. Store them un-cooked in an airtight container in the refrigerator. When ready to cook, add a few extra minutes to the air frying time.
How do I avoid common mistakes with Savory Bacon Hand Pies?
The biggest mistake is overfilling, which causes leaks. Another common pitfall is not sealing the edges well. Always crimp with a fork! Lastly, don’t overcrowd the air fryer basket; cook in batches for even crisping.
Best Ways to Serve Bacon Breakfast Hand Pies
These delightful bacon breakfast hand pies are so versatile, they’re perfect for any occasion! For a fantastic weekend brunch spread, serve them alongside a fresh fruit salad and a dollop of sour cream or Greek yogurt. They also make a wonderful standalone breakfast or a hearty snack any time of day. Consider pairing them with a side of home fries or a simple green salad for a more substantial meal. These are truly crowd-pleasing bacon breakfast hand pies for brunch, especially when served warm with your favorite dipping sauces like ketchup, hot sauce, or even a maple syrup drizzle for a sweet and savory contrast. If you’re looking for other breakfast ideas, check out these breakfast recipes.
Nutrition Facts for Breakfast Hand Pies Bacon
Enjoying these delicious breakfast hand pies bacon is a treat, and here’s a look at what each serving typically offers. Knowing the nutritional breakdown helps you fit them into your day.
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Protein: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Bacon Breakfast Pies
Once your delicious bacon breakfast pies have cooled completely, proper storage is key to keeping them tasting their best. For short-term storage, place them in an airtight container or a resealable plastic bag. They should stay fresh in the refrigerator for about 3 to 4 days. If you want to keep these quick bacon breakfast hand pies longer, freezing is your best bet. Wrap each hand pie individually in plastic wrap, then in aluminum foil, and store them in a freezer-safe bag for up to 3 months. This makes them a fantastic grab-and-go option for busy weeks. For more storage tips, consider these zucchini bread storage methods.
When you’re ready to reheat, there are a few easy methods. For a single pie, the air fryer or a toaster oven works wonderfully. Reheat at around 160°C (325°F) for 3-5 minutes until warmed through and the pastry is crisp again. If you’re reheating from frozen, add a few extra minutes. You can also reheat them in a conventional oven at the same temperature. Avoid the microwave if you want to maintain that delightful flaky texture! For other baking advice, you might find this on easy no-knead artisan bread useful.
Frequently Asked Questions About Breakfast Hand Pies Bacon
Got questions about these delightful breakfast treats? I’ve got answers to some of the most common ones, so you can make the best breakfast hand pies bacon possible!
What are bacon breakfast hand pies?
These are essentially portable, savory pastries filled with a delicious combination of cooked bacon, scrambled eggs, and cheese, all encased in a flaky dough. They’re designed for easy eating, making them perfect for busy mornings or a portable snack. Think of them as a delicious, handheld breakfast meal.
Can I use different kinds of cheese in my bacon breakfast pies?
Absolutely! While sharp cheddar is fantastic, feel free to experiment with other cheeses that melt well. Monterey Jack, pepper jack for a little heat, or even a blend of cheddar and mozzarella would be delicious in your homemade bacon breakfast pies.
What is the best breakfast hand pies bacon recipe for beginners?
This recipe is actually a fantastic starting point for beginners! Using refrigerated biscuit dough makes it incredibly simple. The key is to ensure you cook the bacon until crisp, don’t overstuff the pies, and seal the edges really well to prevent leaks. Following these steps will lead you to the best breakfast hand pies bacon.
How do I make gluten-free bacon breakfast pies?
To make gluten-free bacon breakfast pies, you would need to substitute the refrigerated biscuit dough with a gluten-free pastry dough or pie crust. You can often find pre-made gluten-free pie crusts, or you can make your own using your favorite gluten-free flour blend. The filling remains the same!
Variations of Breakfast Hand Pies Bacon You Can Try
Once you’ve mastered the basic breakfast hand pies bacon, don’t be afraid to get creative! There are so many ways to adapt this recipe to suit your needs and tastes. Here are a few ideas to get you started:
- Gluten-Free Bacon Breakfast Pies: For those avoiding gluten, simply swap the refrigerated biscuit dough for your favorite store-bought or homemade gluten-free pie crust. You can cut rounds from a rolled-out crust or use small, pre-made tart shells. The savory bacon and egg filling is naturally gluten-free!
- Sweet and Savory Bacon Breakfast Hand Pies: Add a touch of sweetness by incorporating a tablespoon of maple syrup or a teaspoon of brown sugar into the egg mixture. A sprinkle of cinnamon in the filling also creates a wonderful sweet and savory bacon breakfast hand pies profile that pairs surprisingly well with the bacon. For a similar sweet and savory combination, try these chewy maple pecan pumpkin cookies.
- Sausage and Bacon Breakfast Hand Pies: Swap out two slices of bacon for an equal amount of cooked, crumbled breakfast sausage. This adds another layer of savory flavor and a different texture to your hand pies.
- Air Fryer vs. Oven Cooking: While the air fryer gives you that perfect crispness quickly, you can also bake these in a conventional oven. Place them on a baking sheet at 190°C (375°F) for about 15-20 minutes, or until golden brown.
Breakfast Hand Pies Bacon: 10 Minute Magic
- Total Time: 25 minutes
- Yield: 8 hand pies 1x
- Diet: Gluten Free
Description
These Breakfast Hand Pies with Bacon are portable, flaky pastries filled with a savory mix of eggs, crispy bacon, and melted cheese, perfect for busy mornings.
Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion, finely diced
- 4 large eggs, beaten
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 100 grams sharp cheddar cheese, shredded
- 4 slices bacon, cooked crisp and crumbled
- 1 can (about 340 grams) refrigerated biscuit dough (8 large biscuits)
- 2 tablespoons unsalted butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Nonstick spray or additional vegetable oil for the air fryer
Instructions
- Heat vegetable oil over medium heat and cook diced onion for 5 minutes, stirring often until soft and translucent.
- Pour beaten eggs over onions and cook gently, stirring frequently to create large, soft curds. Cook until just set and no liquid remains. Season with salt and pepper.
- On a lightly floured surface, roll each biscuit dough piece into a round approximately 3 mm thick.
- Spoon a portion of the egg and onion mixture onto the center of each dough round. Top with shredded cheddar and crumbled bacon, keeping edges clear.
- Lightly moisten the edges of each round with water, fold into a half moon, and press to seal. Crimp edges with a fork for a secure closure.
- Spray the air fryer basket with nonstick spray. Arrange hand pies in a single layer with space between each. Mist tops lightly with spray.
- Air fry at 180°C for 5 minutes. Flip each pie, then cook for an additional 4 minutes until golden and crisp. Cook in batches if necessary.
- While pies cook, melt butter and stir in onion powder and dried parsley. When pies are cooked through and golden, brush immediately with seasoned melted butter.
- Air fry for 1 additional minute to set flavors. Serve warm, accompanied by optional ketchup or salsa.
Notes
- Ensure the edges are sealed well to avoid filling leakage.
- Can be made ahead of time and refrigerated before cooking.
- Pairs well with ketchup or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg