Name: Delicious Blueberry Cream Cheese French Toast Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf French bread, cut into 2 cm cubes; 8 large eggs; 480 ml whole milk; 120 ml heavy cream or half and half; 50 g granulated sugar; 110 g brown sugar, divided; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 225 g cream cheese, cut into 16 cubes; 300 g fresh blueberries, washed and patted dry; 65 g plain flour; 110 g brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 115 g unsalted butter, cold and cut into small cubes

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Blueberry Cream Cheese French Toast is an indulgent dish that’s perfect for brunch or breakfast gatherings. This recipe combines the richness of cream cheese with the burst of fresh blueberries, creating a delightful balance of flavors. Whether you’re hosting friends or simply treating yourself, this delicious dish will impress everyone at the table.

Why You’ll Love This Blueberry Cream Cheese French

There are countless reasons to fall in love with this breakfast treat! First, the combination of creamy and fruity flavors is simply irresistible. Second, it’s an ideal option for gatherings, making entertaining a breeze. Third, you can easily make it ahead of time, which is perfect for busy mornings. You’ll also appreciate how versatile it is; it can be served with various toppings such as maple syrup or whipped cream. Additionally, it’s a vegetarian-friendly option, appealing to many dietary preferences. Lastly, it allows you to enjoy the health benefits of blueberries, which are packed with antioxidants! Learn more about the health benefits of blueberries.

Ingredients for Blueberry Cream Cheese French

Gather these items:

1 loaf French bread, cut into 2 cm cubes
8 large eggs
480 ml whole milk
120 ml heavy cream or half and half
50 g granulated sugar
110 g brown sugar, divided
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
225 g cream cheese, cut into 16 cubes
300 g fresh blueberries, washed and patted dry
65 g plain flour
110 g brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
115 g unsalted butter, cold and cut into small cubes

How to Make Blueberry Cream Cheese French Step-by-Step

Step 1: Preheat oven to 175°C. Grease a 23 x 33 cm baking dish with non-stick spray.
Step 2: Combine eggs, milk, heavy cream, granulated sugar, 110 g brown sugar, vanilla, cinnamon, and nutmeg in a large mixing bowl until well blended.
Step 3: Add the bread cubes to the egg mixture and toss thoroughly until the liquid is fully absorbed.
Step 4: Transfer half of the soaked bread mixture into the prepared baking dish. Scatter half the cream cheese pieces and half the blueberries evenly over the surface.

Pro Tips for the Perfect Blueberry Cream Cheese French

Keep these in mind:

Make sure to let the bread soak long enough for it to absorb the mixture fully.
Use day-old French bread for better texture and absorption.
Feel free to substitute blueberries with other fruits like raspberries or strawberries for a delicious twist.

Best Ways to Serve Blueberry Cream Cheese French

There are endless ways to serve this dish. You can sprinkle some powdered sugar on top for an elegant touch. Pair it with maple syrup and a dollop of whipped cream for extra sweetness. Additionally, consider serving it alongside a fresh fruit salad for a refreshing complement to the richness of the toast. Check out this blueberry breakfast cake for another delicious option!

How to Store and Reheat Blueberry Cream Cheese French

To store leftovers, cover the dish and refrigerate. It can last for up to three days. For reheating, simply pop it in the oven at 175°C for about 15 minutes or until warmed through. This makes it a great option for meal prep, ensuring you have a delightful breakfast ready in no time!

Frequently Asked Questions About Blueberry Cream Cheese French

What’s the secret to perfect Blueberry Cream Cheese French?

The secret lies in allowing the bread to soak long enough in the egg mixture, ensuring it is flavorful and moist. Also, using fresh blueberries will enhance the overall taste.

Can I make Blueberry Cream Cheese French ahead of time?

Absolutely! You can prepare the mixture the night before, cover it, and let it sit in the fridge overnight. This way, you can simply bake it in the morning.

How do I avoid common mistakes with Blueberry Cream Cheese French?

To avoid soggy bread, make sure to use stale bread and let it soak long enough but not too long. Also, ensure your oven is preheated before placing the dish inside.

Variations of Blueberry Cream Cheese French You Can Try

For those looking to mix it up, consider these variations: Try a Blueberry Cream Cheese Casserole for a more substantial option, or go for a Blueberry Cream Cheese Danish for a flaky pastry twist. If you’re feeling adventurous, a Blueberry Cream Cheese Strudel offers a delightful pastry version that’s equally delicious!