Scrumptious Blueberry Cheesecake Crescent Rolls Recipe

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Blueberry Cheesecake Crescent Rolls are a delightful dessert that blends the rich flavors of cheesecake with the flakiness of crescent rolls. These rolls are filled with a creamy blueberry cheesecake mixture, creating a sweet treat that is perfect for any occasion. Whether you’re looking for a quick snack or a dessert to impress guests, this recipe is straightforward and absolutely delicious.

Why You’ll Love This Blueberry Cheesecake Crescent Rolls

These Blueberry Cheesecake Crescent Rolls are simply irresistible! Here are a few reasons to love them:

  • Quick and easy to prepare, perfect for busy days.
  • Decadent blueberry and cream cheese filling that bursts with flavor.
  • Flaky and buttery crescent roll dough that complements the filling beautifully.
  • Versatile dessert that can be enjoyed warm or chilled.
  • A great way to use fresh blueberries or blueberry preserves.
  • Can be customized with various toppings or fillings.

This recipe is a fantastic Crescent Roll Blueberry Dessert that fits into the Dessert category, making it a perfect choice for your next gathering.

Ingredients for Blueberry Cheesecake Crescent Rolls

Gather these items:

  • 1 can crescent roll dough (8 oz)
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry preserves or fresh blueberries
  • 1 tablespoon lemon zest (optional)
  • 1 egg (for egg wash)
  • 1 tablespoon cinnamon sugar (optional)

How to Make Blueberry Cheesecake Crescent Rolls Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: Unroll the crescent dough and separate it into individual triangles.
  3. Step 3: In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, and lemon zest (if using).
  4. Step 4: Spread a generous spoonful of the cream cheese mixture on each crescent roll triangle.
  5. Step 5: Add a spoonful of blueberry preserves (or fresh blueberries) on top of the cream cheese mixture.
  6. Step 6: Carefully roll up each crescent roll, starting from the wide edge.
  7. Step 7: Place the rolls onto the prepared baking sheet.
  8. Step 8: Beat the egg and brush it over the crescent rolls for a golden finish.
  9. Step 9: If desired, sprinkle cinnamon sugar on top before baking.
  10. Step 10: Bake for 12-15 minutes, or until the crescent rolls are golden and puffed up.

Pro Tips for the Best Blueberry Cheesecake Crescent Rolls

Keep these in mind:

  • For a smoother filling, ensure the cream cheese is well-softened before mixing.
  • Experiment with other fruits, like raspberries or strawberries, for different flavors.
  • Serve these warm for the best taste experience.
  • This recipe uses the Baking method, keeping the process simple yet effective.
Scrumptious Blueberry Cheesecake Crescent Rolls Recipe - Blueberry Cheesecake Crescent Rolls - main visual representation

Best Ways to Serve Blueberry Cheesecake Crescent Rolls

Here are some serving suggestions:

  • Pair with a scoop of vanilla ice cream for an indulgent dessert.
  • Serve with a drizzle of chocolate sauce or a dusting of powdered sugar.
  • Enjoy with a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Blueberry Cheesecake Crescent Rolls

To store, place the rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5 minutes for a warm treat, which is perfect for meal prep.

Frequently Asked Questions About Blueberry Cheesecake Crescent Rolls

What’s the secret to perfect Blueberry Cheesecake Crescent Rolls?

The secret lies in using quality ingredients and ensuring the cream cheese is fully softened. This guarantees a smooth filling that blends beautifully with the blueberries, making your Blueberry Cream Cheese Pastry irresistible.

Can I make Blueberry Cheesecake Crescent Rolls ahead of time?

Yes! You can prepare the filling and fill the rolls a few hours in advance. Cover them and place them in the fridge until ready to bake, making this a convenient Berry Cheesecake Roll Up option.

How do I avoid common mistakes with Blueberry Cheesecake Crescent Rolls?

Ensure not to overfill the rolls, as this can cause them to burst while baking. Also, keep an eye on the baking time to achieve that golden color without burning, ensuring a perfect Homemade Blueberry Crescent Roll Treat.

Variations of Blueberry Cheesecake Crescent Rolls You Can Try

Consider these fun variations:

  • Add a swirl of lemon curd for a zesty kick.
  • Incorporate chocolate chips into the filling for extra sweetness.
  • Use almond extract instead of vanilla for a nutty flavor.

These variations cater to different tastes and preferences, making these Quick Blueberry Cheesecake Pastry Rolls versatile.

Scrumptious Blueberry Cheesecake Crescent Rolls Recipe - Blueberry Cheesecake Crescent Rolls - additional detail

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. If you’re interested in more blueberry recipes, you might enjoy our Buttermilk Blueberry Breakfast Cake.

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Blueberry Cheesecake Crescent Rolls

Scrumptious Blueberry Cheesecake Crescent Rolls Recipe


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  • Author: Halima lopez
  • Total Time: 30 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious blueberry cheesecake filling wrapped in flaky crescent rolls, perfect for a sweet treat or dessert.


Ingredients

Scale
  • 1 can crescent roll dough (8 oz)
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry preserves or fresh blueberries
  • 1 tablespoon lemon zest (optional)
  • 1 egg (for egg wash)
  • 1 tablespoon cinnamon sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into individual triangles.
  3. In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, and lemon zest (if using).
  4. Spread a generous spoonful of the cream cheese mixture on each crescent roll triangle.
  5. Add a spoonful of blueberry preserves (or fresh blueberries) on top of the cream cheese mixture.
  6. Carefully roll up each crescent roll, starting from the wide edge.
  7. Place the rolls onto the prepared baking sheet.
  8. Beat the egg and brush it over the crescent rolls for a golden finish.
  9. If desired, sprinkle cinnamon sugar on top before baking.
  10. Bake for 12-15 minutes, or until the crescent rolls are golden and puffed up.

Notes

    • Prep Time: 15 min
    • Cook Time: 15 min
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 roll
    • Calories: 150
    • Sugar: 7g
    • Sodium: 150mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 30mg

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