Name: Berry Cottage Cheese Clafoutis: Foolproof 10-Min Prep
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 2 cups full fat cottage cheese; 4 large eggs; 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup); 1 tsp vanilla extract; 2 tbsp cornstarch or coconut flour; 1 1/2 cups fresh or frozen berries (blueberries, raspberries, cherries); 1 tsp lemon zest (optional)

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Berry Cottage Cheese Clafoutis has truly become my go-to dessert when I want something a little special but don’t have a lot of time. I remember the first time I tried making a traditional clafoutis; it felt so fussy! But then I discovered this version, and let me tell you, it’s a game-changer. This easy berry clafoutis with cottage cheese is incredibly creamy and bursting with the sweet-tart flavor of summer berries. It’s a comforting, baked custard that smells amazing as it bakes. I’ll show you exactly how to make berry cottage cheese clafoutis without any fuss. Get ready for a truly delightful treat because, honestly, we’re about to get cooking!

Why You’ll Love This Berry Cottage Cheese Clafoutis

This dessert is a winner for so many reasons! Get ready to fall in love with this:

Incredible taste: It’s wonderfully creamy with a delightful burst of berry flavor.
Super speedy prep: You can whip this up in just 10 minutes!
Healthier than traditional desserts: It’s packed with protein from the cottage cheese.
Budget-friendly: Uses simple, accessible ingredients.
Family-friendly: Even picky eaters adore this sweet treat.
This homemade cottage cheese clafoutis with berries is a fantastic gluten-free option.
It’s a versatile dessert, perfect for breakfast or brunch too.
You’ll adore this homemade cottage cheese clafoutis with berries for its simplicity and delicious results.

Ingredients for Berry Cottage Cheese Clafoutis

Gathering your ingredients for this delightful cottage cheese clafoutis berry dessert is a breeze! The magic happens with simple, wholesome components that come together like a dream. Here’s what you’ll need:

2 cups full fat cottage cheese – This is the creamy base, giving it a unique tang and protein boost.
4 large eggs – They bind everything together and create that lovely custard texture.
4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup) – Adjust this to your sweetness preference.
1 tsp vanilla extract – For that classic, comforting aroma and flavor.
2 tbsp cornstarch or coconut flour – This helps thicken the clafoutis beautifully.
1 1/2 cups fresh or frozen berries (blueberries, raspberries, cherries) – Use your favorites for vibrant color and flavor!
1 tsp lemon zest (optional) – Adds a bright, fresh note that complements the berries.

How to Make Berry Cottage Cheese Clafoutis

This quick berry clafoutis cottage cheese recipe is so straightforward, you’ll be amazed at how easy it is to create this elegant dessert. Let’s get baking!

Step 1: Preheat your oven to 350°F (175°C). Lightly grease your baking dish with cooking spray or line it with parchment paper for easy cleanup.
Step 2: Place the 2 cups full fat cottage cheese into your blender. Blend until it’s completely smooth, silky, and creamy. This step is key to avoiding any grainy texture.
Step 3: Add the 4 large eggs, 4 tbsp sweetener, 1 tsp vanilla extract, and 2 tbsp cornstarch (or your chosen thickener) to the blender with the cottage cheese. If you’re using it, toss in the 1 tsp lemon zest too. Blend everything until the mixture is smooth and well combined – you’re creating the perfect custard base for this quick berry clafoutis cottage cheese recipe.
Step 4: Pour the creamy cottage cheese mixture into your prepared baking dish. Gently spread it out evenly to create a nice, flat surface for the berries.
Step 5: Begin the initial bake. Place the dish into the preheated oven for 10–15 minutes. You’ll notice the edges just starting to set, but the center should still be soft and slightly wobbly.
Step 6: Carefully remove the dish from the oven. Now, evenly sprinkle your 1 1/2 cups fresh or frozen berries over the partially set clafoutis. Try to distribute them so you get a burst of berry in every bite.
Step 7: Return the dish to the oven. Bake for another 30–35 minutes. The clafoutis should be beautifully golden brown on top, and the center will still jiggle slightly – this is what makes it wonderfully creamy. This finishing touch makes it a truly quick berry clafoutis cottage cheese recipe.
Step 8: Let your beautiful berry cottage cheese clafoutis cool for a few minutes before serving. Dust with a little powdered sweetener if desired. It’s best served warm!

Pro Tips for the Best Berry Cottage Cheese Clafoutis

I’ve learned a few tricks to make sure this dessert turns out perfectly creamy and delicious every time. Follow these tips for your homemade cottage cheese clafoutis with berries:

Don’t skip blending the cottage cheese until it’s super smooth; this is crucial for that silky texture.
For the most vibrant flavor, use a mix of berries like blueberries and raspberries.
Letting the clafoutis rest after baking helps it set up beautifully, ensuring a creamy, not runny, center.

What’s the secret to perfect Berry Cottage Cheese Clafoutis?

The real secret to an authentic berry clafoutis cottage cheese is the smooth cottage cheese base combined with not overbaking. You want that slight jiggle in the center for ultimate creaminess! For more baking tips, check out this guide on ingredient substitutions.

Can I make Berry Cottage Cheese Clafoutis ahead of time?

You can definitely prepare the batter for your berry cottage cheese clafoutis a day in advance. Store it covered in the refrigerator. When ready to bake, pour into the dish, add berries, and bake as directed, adding a few extra minutes if the batter is very cold.

How do I avoid common mistakes with Berry Cottage Cheese Clafoutis?

The most common mistake is overbaking, which makes it dry. Also, ensure your cottage cheese is blended perfectly smooth to avoid any lumps. If using frozen berries, don’t thaw them first; this helps prevent a watery result. For more on preventing common baking issues, you might find common baking mistakes helpful.

Best Ways to Serve Berry Cottage Cheese Clafoutis

This delightful dessert is wonderful served warm, fresh from the oven. A simple dusting of powdered sweetener or a dollop of whipped cream takes it to the next level. For a truly authentic experience, consider pairing this French berry clafoutis with cottage cheese with a light side salad or a scoop of vanilla bean ice cream. It’s also fantastic with a drizzle of honey or a sprinkle of toasted almonds for added texture. It’s truly a versatile treat that shines on its own or with a few simple additions. If you love fruit-based desserts, you might also enjoy our irresistible summer peach cake.

Nutrition Facts for Berry Cottage Cheese Clafoutis

This delightful dessert is surprisingly light! Here are the approximate nutritional details per serving for our cottage cheese baked berry dessert:

Calories: 150
Fat: 6g
Saturated Fat: 3g
Protein: 7g
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g
Sodium: 210mg

Nutritional values are estimates and can vary slightly based on the specific ingredients you use. For more healthy dessert options, check out our desserts category.

How to Store and Reheat Berry Cottage Cheese Clafoutis

This delightful cottage cheese baked berry dessert is best enjoyed fresh, but it stores beautifully for later. Once it’s baked, let your lovely clafoutis cool completely on a wire rack. This is really important to prevent condensation, which can make it soggy. Once cooled, you can store any leftovers in an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days. If you want to save it even longer, freezing is a great option! Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can gently warm slices in the microwave for about 20-30 seconds, or bake them in a 300°F (150°C) oven for 5-10 minutes until warmed through. It’s so easy to enjoy this delicious treat anytime! For other make-ahead treats, consider our pumpkin whoopie pies.

Frequently Asked Questions About Berry Cottage Cheese Clafoutis

What is Berry Cottage Cheese Clafoutis?

A berry cottage cheese clafoutis is essentially a baked custard dessert that’s a lighter, protein-rich twist on the classic French clafoutis. Instead of a traditional batter, it uses smooth cottage cheese as its base, mixed with eggs, sweetener, and a thickener, then baked with plenty of fresh berries. It’s a wonderfully creamy and satisfying treat.

Can I use frozen berries in my Berry Cottage Cheese Clafoutis?

Absolutely! Using frozen berries is perfectly fine, and sometimes I even prefer it for convenience. Just be sure not to thaw them before adding them to the partially baked clafoutis. This helps prevent the dessert from becoming too watery. The frozen berries will cook down beautifully in the oven. For more information on working with berries, you can explore resources on how to freeze berries.

What sweetener options work best for this cottage cheese clafoutis berry dessert?

You have several great options! For a lower-carb version, erythritol or monk fruit sweetener are fantastic choices. If you prefer natural sweeteners, honey or maple syrup work wonderfully and add their own subtle flavor notes. Just remember to adjust the amount based on your personal sweetness preference. If you enjoy baking with natural sweeteners, you might like our buttermilk blueberry breakfast cake.

How do I ensure a creamy texture for my Berry Cottage Cheese Clafoutis?

The key to a perfectly creamy texture in your berry cottage cheese clafoutis is to ensure the cottage cheese is blended until completely smooth and silky before adding other ingredients. Also, avoid overbaking! You want the center to still have a slight jiggle when it comes out of the oven; it will continue to set as it cools.

Variations of Berry Cottage Cheese Clafoutis You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative with your berry cottage cheese clafoutis! There are so many delicious ways to customize this dessert. For a truly healthy berry clafoutis cottage cheese option, you can experiment with different low-carb sweeteners or even add a sprinkle of chia seeds for extra fiber. Since this recipe is already naturally gluten free berry clafoutis cottage cheese, it’s a great base for many dietary needs. You could also try different fruit combinations, like peaches and raspberries, or even add a touch of almond extract for a nutty flavor. Another fun idea is to try baking it in individual ramekins for a charming presentation! If you’re looking for more gluten-free options, our vegan berry crisp is a great choice.