Bbq Cocktail Sausage Crock is a game-changer for any gathering, combining the smoky flavor of sausage with sweet BBQ sauce. As a delightful appetizer, these slow-cooked bites are perfect for parties, game days, or casual get-togethers. With minimal effort, you can create a dish that brings everyone together around the table. Let’s dive into this easy recipe that will leave your guests asking for seconds!

Why You’ll Love This Bbq Cocktail Sausage Crock
This BBQ cocktail sausage slow cooker recipe is a crowd favorite for many reasons. Firstly, it’s incredibly easy to prepare; simply throw the ingredients into the crockpot and let them do their magic. Secondly, the combination of flavors—sweet apricot jam and tangy BBQ sauce—creates a mouthwatering experience. Thirdly, it’s perfect for large gatherings, yielding around eight servings. You can also customize it with your choice of sausage or BBQ sauce. Plus, it’s a fantastic way to make barbecue sausage in a crockpot without the hassle of grilling. Lastly, the slow cooker allows the flavors to meld beautifully, ensuring delicious slow-cooked BBQ sausage bites every time.

Ingredients for Bbq Cocktail Sausage Crock
Gather these items:
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam or preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
How to Make Bbq Cocktail Sausage Crock Step-by-Step
- Step 1: In a medium bowl, whisk together barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Step 2: Place the cocktail sausages in the crockpot.
- Step 3: Pour the sauce mixture over the sausages and stir to coat evenly.
- Step 4: Cover and cook on LOW for 2 hours, stirring halfway through, until sausages are heated through and the sauce is bubbling.
- Step 5: Serve warm with toothpicks directly from the crock pot or transfer to a serving dish.
Pro Tips for the Best Bbq Cocktail Sausage Crock
Keep these in mind:
- Use high-quality cocktail sausages for the best flavor.
- For extra flavor, consider adding chopped onions or bell peppers to the sauce.
- Make sure to stir halfway through cooking to ensure even heating.
- This recipe is excellent for meal prep; simply store leftovers in an airtight container.
Best Ways to Serve Bbq Cocktail Sausage Crock
These BBQ mini sausages for parties can be served in various ways. First, try them with toothpicks for easy snacking. Second, pair them with a selection of dipping sauces like ranch or honey mustard for extra flavor. Lastly, consider serving them on a platter with some fresh veggies or chips to balance the meal.

How to Store and Reheat Bbq Cocktail Sausage Crock
To store leftovers, allow the BBQ cocktail sausages to cool before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the crockpot on LOW for about 30 minutes or until heated through, making them perfect for meal prep.
Frequently Asked Questions About Bbq Cocktail Sausage Crock
What’s the secret to perfect Bbq Cocktail Sausage Crock?
The secret lies in the balance of sweet and tangy flavors. Using a good quality best BBQ sauce for cocktail sausages enhances the taste significantly. Make sure to mix the sauce thoroughly to ensure every sausage is coated.
Can I make Bbq Cocktail Sausage Crock ahead of time?
Absolutely! This dish is perfect for making ahead of time. You can prepare the sausages and sauce the day before and store them in the refrigerator. Just cook them in the crockpot on the day of your event for a warm, delicious appetizer.
How do I avoid common mistakes with Bbq Cocktail Sausage Crock?
To avoid common mistakes, ensure not to overcook the sausages. Cooking them on LOW for the recommended time will yield the best results. Also, regularly stir the mixture to prevent any sticking or burning.
Variations of Bbq Cocktail Sausage Crock You Can Try
Feel free to experiment with different flavors! You can use spicy sausage for a kick, or incorporate different jams like peach or pineapple for a unique twist. For a healthier option, consider using turkey or chicken sausages. You can also explore various delicious cocktail sausage BBQ ideas by adding fruits or even vegetables to the crockpot.
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Bbq Cocktail Sausage Crock: 5 Mouthwatering Tips for Parties
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A delicious and easy recipe for BBQ cocktail sausages cooked in a crock pot, perfect for parties or gatherings.
Ingredients
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam or preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Place the cocktail sausages in the crock pot.
- Pour the sauce mixture over the sausages and stir to coat evenly.
- Cover and cook on LOW for 2 hours, stirring halfway through, until sausages are heated through and the sauce is bubbling.
- Serve warm with toothpicks directly from the crock pot or transfer to a serving dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg