Introduction
BBQ Chicken Nachos are the ultimate crowd-pleaser that will wow your taste buds. This dish is a perfect blend of tender chicken, crispy tortilla chips, and melted cheese, all drizzled with your favorite BBQ sauce. Whether it’s game day or a casual get-together, these nachos are sure to impress your guests. Let’s dive into this delicious recipe that combines flavors and textures in every bite.

Why You’ll Love This BBQ Chicken Nachos
There are countless reasons to love BBQ Chicken Nachos. First, they are incredibly easy to prepare, making them an ideal choice for any gathering. Second, the combination of flavors is simply irresistible; the smoky BBQ chicken pairs perfectly with the melted cheese. You can customize them with various toppings, such as jalapeños or guacamole, to suit everyone’s taste. This dish also caters to different dietary needs, as you can easily create a vegetarian BBQ chicken nachos alternative. Lastly, the recipe is gluten-free, ensuring that all your guests can enjoy this delicious treat!
Ingredients for BBQ Chicken Nachos
Gather these items:
- 1 tablespoon Canola oil
- 2 cups Boneless skinless chicken breast
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground pepper
- 3/4 cup BBQ sauce
- 8 oz Tortilla chips
- 1 cup Monterrey Jack cheese
- 1 cup Cheddar cheese
- 1/2 cup Red onion
- 1 medium Tomato
- 4 slices Bacon
- 1 tablespoon Parsley
- 1 cup Sour cream
How to Make BBQ Chicken Nachos Step-by-Step
- Step 1: Preheat the oven to the temperature specified on your BBQ sauce packaging.
- Step 2: Heat canola oil in a large skillet over medium heat. Add the diced chicken along with chili powder, garlic powder, salt, and ground pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Step 3: Stir in 3/4 cup of BBQ sauce and let it cook for an additional 2 minutes.
- Step 4: Layer tortilla chips evenly on a baking sheet.
- Step 5: Spread the chicken mixture evenly over the chips.
- Step 6: Top with Monterrey Jack cheese, cheddar cheese, red onion, tomato, and crumbled bacon.
- Step 7: Drizzle the remaining 1 teaspoon of BBQ sauce on top.
- Step 8: Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
- Step 9: Remove from the oven and sprinkle with freshly chopped parsley.
- Step 10: Serve hot with a side of sour cream for dipping.
Pro Tips for the Perfect BBQ Chicken Nachos
Keep these in mind:
- Adjust the amount of BBQ sauce to suit your taste.
- For extra heat, add jalapeños on top for a spicy BBQ chicken nachos twist.
- Feel free to use any cheese of your choice for the best BBQ chicken nachos toppings.
- Make sure to use thick tortilla chips to hold all the toppings without getting soggy.
Best Ways to Serve BBQ Chicken Nachos
These nachos can be served in various ways. For a fun twist, serve them with a side of guacamole for a creamy contrast. Hosting a party? Consider making loaded BBQ chicken nachos by adding more toppings like olives or corn. These nachos also pair perfectly with a cold drink, ideal for casual gatherings.
How to Store and Reheat BBQ Chicken Nachos
To store leftovers, place them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat them in the oven until warmed through. Keep in mind that nachos are best enjoyed fresh, so try to make just enough for your gathering!
Frequently Asked Questions About BBQ Chicken Nachos
What’s the secret to perfect BBQ Chicken Nachos?
The secret lies in using the right balance of toppings and ensuring your chips are sturdy enough to hold everything. Opt for quality BBQ sauce and fresh ingredients for the best flavor.
Can I make BBQ Chicken Nachos ahead of time?
While it’s best to assemble and bake them fresh, you can prepare the chicken mixture in advance. Just layer the nachos and bake when ready to serve.
How do I avoid common mistakes with BBQ Chicken Nachos?
Avoid soggy nachos by not overloading them with toppings. Use thick tortilla chips and layer them properly to maintain their crunch.
Variations of BBQ Chicken Nachos You Can Try
Experiment with different variations of BBQ chicken nachos. You can create spicy BBQ chicken nachos by adding jalapeños or make a vegetarian BBQ chicken nachos alternative with black beans and roasted vegetables. For a sweet and smoky BBQ chicken nachos option, consider using a honey BBQ sauce. These variations cater to different taste preferences while keeping the essence of the original dish.
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a gluten-free option, consider our Quick Gluten-Free Pumpkin Cream Cheese Muffins.
For more information on the health benefits of BBQ sauce, you can visit Healthline.
Print
Ultimate BBQ Chicken Nachos Recipe That Will Delight You
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Ultimate BBQ Chicken Nachos that will wow your taste buds.
Ingredients
- 1 tablespoon Canola oil
- 2 cups Boneless skinless chicken breast
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground pepper
- 3/4 cup BBQ sauce
- 8 oz Tortilla chips
- 1 cup Monterrey Jack cheese
- 1 cup Cheddar cheese
- 1/2 cup Red onion
- 1 medium Tomato
- 4 slices Bacon
- 1 tablespoon Parsley
- 1 cup Sour cream
Instructions
- Preheat the oven to the temperature specified on your BBQ sauce packaging.
- Heat canola oil in a large skillet over medium heat. Add the diced chicken along with chili powder, garlic powder, salt, and ground pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in 3/4 cup of BBQ sauce and let it cook for an additional 2 minutes.
- Layer tortilla chips evenly on a baking sheet.
- Spread the chicken mixture evenly over the chips.
- Top with Monterrey Jack cheese, cheddar cheese, red onion, tomato, and crumbled bacon.
- Drizzle the remaining 1 teaspoon of BBQ sauce on top.
- Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
- Remove from the oven and sprinkle with freshly chopped parsley.
- Serve hot with a side of sour cream for dipping.
Notes
- Adjust the amount of BBQ sauce to suit your taste.
- For extra heat, add jalapeños on top.
- Feel free to use any cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg