Name: Savory Baked Chicken Cordon Bleu with Creamy Mustard Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 4 pieces Chicken Breasts (Skinless and boneless); 8 slices Ham (Thin slices); 4 slices Swiss Cheese (Melts beautifully); 1 cup Panko Breadcrumbs (Toast before coating); 0.5 cup Flour (Seasoned flour can elevate flavor); 2 large Eggs (Beaten for binding); 4 tablespoons Butter (Unsalted for better control); 1 cup Heavy Cream (Room temperature for blending); 2 tablespoons Dijon Mustard (Adjust to taste); 1 cup Chicken Stock (Low-sodium variant preferred); 0.5 teaspoon Salt (Use sparingly); 0.5 teaspoon Paprika (For color); 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.5 teaspoon Black Pepper; 0.25 teaspoon Cayenne Pepper (Adjust to taste)

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Baked Chicken Cordon Bleu is a heartwarming dish featuring chicken breasts filled with savory ham and Swiss cheese, topped with a creamy mustard sauce. This classic French recipe is not only delicious but also surprisingly easy to prepare. Whether you’re looking for a comforting family dinner or an impressive meal for guests, this dish checks all the boxes. Let’s dive into how to create this culinary delight!

Why You’ll Love This Baked Chicken Cordon Bleu

This Baked Chicken Cordon Bleu recipe is a winner for many reasons. First, it combines tender chicken, savory ham, and creamy Swiss cheese, which makes for a mouthwatering experience. Second, it’s an easy Baked Chicken Cordon Bleu that even beginner cooks can master. Additionally, it serves as a satisfying weeknight dinner that the whole family will enjoy. The oven-baked method ensures a healthier option compared to frying, while the creamy mustard sauce elevates the flavors. Lastly, this dish is gluten-free, making it suitable for a wider audience. This is truly the best Baked Chicken Cordon Bleu recipe you’ll ever try!

Ingredients for Baked Chicken Cordon Bleu

Gather these items:

4 pieces Chicken Breasts (Skinless and boneless)
8 slices Ham (Thin slices)
4 slices Swiss Cheese (Melts beautifully)
1 cup Panko Breadcrumbs (Toast before coating)
0.5 cup Flour (Seasoned flour can elevate flavor)
2 large Eggs (Beaten for binding)
4 tablespoons Butter (Unsalted for better control)
1 cup Heavy Cream (Room temperature for blending)
2 tablespoons Dijon Mustard (Adjust to taste)
1 cup Chicken Stock (Low-sodium variant preferred)
0.5 teaspoon Salt (Use sparingly)
0.5 teaspoon Paprika (For color)
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.5 teaspoon Black Pepper
0.25 teaspoon Cayenne Pepper (Adjust to taste)

How to Make Baked Chicken Cordon Bleu Step-by-Step

Step 1: Preheat your oven to 200°C (400°F). Toast the Panko breadcrumbs at 180°C (350°F) until golden brown, about 5 minutes.
Step 2: Gently slice a pocket into each chicken breast, ensuring it’s deep enough to hold the stuffing.
Step 3: Layer ham and Swiss cheese inside the chicken pocket, then roll them tightly and secure with toothpicks.
Step 4: Set up a dredging station with seasoned flour, beaten eggs, and toasted Panko breadcrumbs.
Step 5: Coat each chicken breast in flour, dip in beaten eggs, and roll in breadcrumbs.
Step 6: Place the coated chicken on a greased wire rack over a foil-lined tray, spray tops with oil, and bake for 25-30 minutes.
Step 7: Melt butter in a saucepan, stir in chicken stock, heavy cream, Dijon mustard, and seasonings. Let it simmer until thickened, about 6 minutes.
Step 8: Once baked, remove toothpicks and drizzle creamy mustard sauce over the chicken before serving.

Savory Baked Chicken Cordon Bleu with Creamy Mustard Bliss - Baked Chicken Cordon Bleu - main visual representation

Pro Tips for the Best Baked Chicken Cordon Bleu

Keep these in mind:

Use a meat mallet to pound the chicken breasts for even cooking.
For extra flavor, marinate the chicken in a mix of herbs and spices.
Ensure the cheese is well melted for that delicious, gooey texture.
Using a wire rack allows the chicken to cook evenly and stay crispy.

Best Ways to Serve Baked Chicken Cordon Bleu

This dish pairs wonderfully with a variety of sides. Try serving your Baked Chicken Cordon Bleu with roasted vegetables or a light salad for a balanced meal. You can also serve it with creamy mashed potatoes or a flavorful rice pilaf to soak up the delicious mustard sauce.

How to Store and Reheat Baked Chicken Cordon Bleu

To store leftovers, place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place your chicken in a preheated oven at 175°C (350°F) for about 15-20 minutes, ensuring it reaches an internal temperature of 75°C (165°F). This method helps retain the crispiness of the breadcrumbs.

Frequently Asked Questions About Baked Chicken Cordon Bleu

What’s the secret to perfect Baked Chicken Cordon Bleu?

The secret lies in the quality of ingredients. Use fresh chicken breasts, high-quality ham, and Swiss cheese for the best flavor. Additionally, to avoid drying out the chicken, ensure not to overbake it.

Can I make Baked Chicken Cordon Bleu ahead of time?

Yes, you can prepare the chicken breasts up to the baking step and store them in the refrigerator. Just remember to bake them fresh before serving for the best texture.

How do I avoid common mistakes with Baked Chicken Cordon Bleu?

Common mistakes include overstuffing the chicken, which can cause it to burst during cooking. Also, be sure to secure the pockets well with toothpicks to keep the filling intact.

Variations of Baked Chicken Cordon Bleu You Can Try

Feel free to experiment with different ingredients! You can try using turkey instead of chicken for a lighter version or substitute the ham for prosciutto for a gourmet twist. Additionally, for a vegetarian option, consider using spinach and feta cheese as a filling. The Baked Chicken Cordon Bleu is versatile, allowing for numerous variations to suit your taste.

Savory Baked Chicken Cordon Bleu with Creamy Mustard Bliss - Baked Chicken Cordon Bleu - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in gluten-free options, you might enjoy our Quick Gluten-Free Pumpkin Cream Cheese Muffins.

For more information on the health benefits of chicken, you can visit Healthline.