Baked Apple Donuts with a sweet maple glaze are a delightful treat that will fill your kitchen with the warm, comforting aroma of fall. These easy-to-make donuts are perfect for breakfast or dessert, combining the sweetness of apples with a light and fluffy texture. With just a few simple ingredients, you can enjoy homemade baked apple donuts that are healthier than their fried counterparts. Let’s dive in and see how to make these delicious treats!

Why You’ll Love This Baked Apple Donuts with

There are countless reasons to love these Baked Apple Donuts with a sweet glaze. First and foremost, they are incredibly easy to make—perfect for busy mornings or a cozy weekend brunch. You can also customize them to suit your dietary needs, making them gluten-free baked apple donuts or vegan baked apple donuts with a few simple substitutions. The addition of fresh apples brings a delightful burst of flavor and moisture, making these donuts incredibly satisfying. Plus, they can be enjoyed fresh out of the oven or stored for later, making them a versatile option for any occasion!

Ingredients for Baked Apple Donuts with

Gather these items:

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup finely chopped apples
1 cup powdered sugar (for glaze)
2-3 tbsp milk (for glaze)
1/2 tsp vanilla extract (for glaze)

How to Make Baked Apple Donuts with Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a donut pan.
Step 2: Whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Step 3: In another bowl, combine buttermilk, eggs, and melted butter until well mixed.
Step 4: Mix the wet ingredients into the dry ingredients until just combined. Gently fold in the finely chopped apples.
Step 5: Spoon the batter into the donut pan, filling each donut cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick comes out clean.
Step 6: While the donuts cool, mix the glaze ingredients until smooth. Dip the cooled donuts in the glaze and let set.

Baked Apple Donuts with Sweet Maple Glaze for Fall - Baked Apple Donuts with - main visual representation

Pro Tips for the Perfect Baked Apple Donuts with

Keep these in mind:

For a healthier option, try substituting half of the all-purpose flour with whole wheat flour for healthy baked apple donuts.
To make gluten-free baked apple donuts, simply use a gluten-free flour blend.
Don’t overmix the batter; it should be just combined to keep the donuts fluffy.
Experiment with different spices like ginger or allspice for a unique flavor twist.

Best Ways to Serve Baked Apple Donuts with

These donuts are best enjoyed warm, fresh from the oven, but they also shine when paired with a few tasty accompaniments:

Top them with a sprinkle of chopped nuts for a crunchy texture.
Serve with a side of yogurt for a protein boost, creating Baked Apple Donuts with yogurt.
Drizzle some caramel sauce for an indulgent treat that both kids and adults will love.

How to Store and Reheat Baked Apple Donuts with

To keep these donuts fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes. Enjoy them as a quick breakfast or snack anytime!

Frequently Asked Questions About Baked Apple Donuts with

What’s the secret to perfect Baked Apple Donuts with?

The secret lies in not overmixing the batter and ensuring your ingredients are fresh. This will help create light and fluffy donuts that are moist and flavorful!

Can I make Baked Apple Donuts with ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with Baked Apple Donuts with?

Common mistakes include overmixing the batter and not greasing the donut pan well. Both can lead to dense donuts that stick to the pan. Always ensure thorough mixing but be careful not to overdo it!

Variations of Baked Apple Donuts with You Can Try

There are countless variations to keep things interesting:

Try adding a streusel topping for added crunch and sweetness.
Make Baked Apple Cider Donuts by replacing buttermilk with apple cider.
For a vegan version, substitute eggs with flaxseed meal and use almond milk.
Experiment with different spices or add dried fruits for a fun twist.

Baked Apple Donuts with Sweet Maple Glaze for Fall - Baked Apple Donuts with - additional detail

With all these tips and tricks, you’re now ready to bake up a storm with your very own Baked Apple Donuts with! Enjoy the flavors of fall with every bite.

For more delicious recipes, check out our Pumpkin Coffee Cake or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a healthy option, try our Vegan Berry Crisp.