Bake Peanut Butter Kiss is a quick and easy no-bake dessert featuring a delicious mixture of peanut butter and crisped rice, topped with a Hershey’s Kiss. This delightful treat is perfect for parties or a sweet snack at home. In just 20 minutes, you can whip up these scrumptious cookie balls that are sure to please everyone. Let’s dive in and learn how to make these irresistible treats!
Why You’ll Love This Bake Peanut Butter Kiss
This recipe for Bake Peanut Butter Kiss is not only easy to make but also incredibly satisfying. Here are a few reasons why you will love it:
- Quick preparation time—only 20 minutes!
- Perfect for peanut butter lovers with its rich flavor.
- Great for parties or casual gatherings.
- No baking required, making it a simple dessert option.
- Can be customized with different toppings or mix-ins.
- Kid-friendly and perfect for family fun.
This recipe also aligns with a vegetarian diet and falls under the American cuisine category, making it accessible and enjoyable for many.
Ingredients for Bake Peanut Butter Kiss
Gather these items:
- 1 cup (200 g) packed brown sugar
- 1 cup (340 g) light corn syrup
- 2 cups (500 g) creamy peanut butter
- 5 cups (125 g) crisped rice cereal
- 45 pieces Hershey’s Kisses, unwrapped
How to Make Bake Peanut Butter Kiss Step-by-Step
- Step 1: Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
- Step 2: In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until the mixture reaches a full boil.
- Step 3: Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
- Step 4: Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
- Step 5: Using a tablespoon-sized scoop, form the mixture into small balls and place them onto a parchment-lined baking sheet.
- Step 6: Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
- Step 7: Allow cookies to cool at room temperature for 15 minutes until set before serving.
Pro Tips for the Best Bake Peanut Butter Kiss
Keep these in mind:
- Ensure you measure ingredients accurately for the best results.
- For a twist, try adding some chopped nuts or shredded coconut.
- Store in an airtight container to maintain freshness.
Best Ways to Serve Bake Peanut Butter Kiss
Here are some delightful serving ideas:
- Serve alongside a glass of cold milk for a classic treat.
- Pair with coffee for a sweet afternoon snack.
- Perfect for birthday parties or holiday gatherings, adding a festive touch!
How to Store and Reheat Bake Peanut Butter Kiss
To keep your Bake Peanut Butter Kiss cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them. They do not require reheating as they are delightful at room temperature.
Frequently Asked Questions About Bake Peanut Butter Kiss
What’s the secret to perfect Bake Peanut Butter Kiss?
The secret lies in the perfect balance of ingredients. Make sure to use creamy peanut butter and measure your ingredients carefully to achieve that perfect texture.
Can I make Bake Peanut Butter Kiss ahead of time?
Absolutely! These no-bake treats can be made a day in advance, making them perfect for parties or family gatherings.
How do I avoid common mistakes with Bake Peanut Butter Kiss?
To avoid common mistakes, ensure that your mixture doesn’t boil too long as it can become too thick. Stir quickly when mixing with the cereal to prevent clumping.
Variations of Bake Peanut Butter Kiss You Can Try
Feel free to experiment with these variations:
- Try adding chocolate chips for extra sweetness.
- Make gluten-free Peanut Butter Kiss cookies by using gluten-free crisped rice cereal.
- For a vegan alternative, substitute honey with maple syrup and use vegan chocolate.
For more delicious dessert ideas, check out our desserts category or try making 2-ingredient Reese’s brownies for a quick treat!
Additionally, you can learn more about the benefits of peanut butter in your diet from Healthline.
Print
Bake Peanut Butter Kiss: 5 Simple Steps to Delight
- Total Time: 20 minutes
- Yield: 45 cookie balls 1x
- Diet: Vegetarian
Description
A quick and easy no-bake dessert featuring a delicious mixture of peanut butter and crisped rice, topped with a Hershey’s Kiss.
Ingredients
- 1 cup (200 g) packed brown sugar
- 1 cup (340 g) light corn syrup
- 2 cups (500 g) creamy peanut butter
- 5 cups (125 g) crisped rice cereal
- 45 pieces Hershey’s Kisses, unwrapped
Instructions
- Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
- In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until mixture reaches a full boil.
- Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
- Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
- Using a tablespoon-sized scoop, form mixture into small balls and place onto a parchment-lined baking sheet.
- Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
- Allow cookies to cool at room temperature for 15 minutes until set before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg