Bake Christmas Funfetti Cheesecake: 12 Festive Slices

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Bake Christmas Funfetti Cheesecake is a delightful and colorful holiday dessert that promises to bring joy to your celebrations. This creamy, sprinkle-filled cheesecake melts in your mouth, making it the perfect treat for any festive gathering. With its vibrant appearance and rich flavor, every slice is a celebration of joy and sweetness. Let’s dive into the details of this easy Christmas Funfetti Cheesecake recipe!

Why You’ll Love This Bake Christmas Funfetti Cheesecake

This Holiday Funfetti Cheesecake is more than just a dessert; it’s a delightful experience that brings smiles to everyone at your table. Here are six reasons why you’ll love it:

  • Bright, festive colors that capture the holiday spirit.
  • Rich, creamy texture that melts in your mouth.
  • Simple ingredients that are easy to find.
  • No-bake method, saving you time in the kitchen.
  • Perfect for holiday parties and gatherings.
  • Customizable with different sprinkles and toppings.

Whether you want to make a Funfetti Cheesecake from scratch or simply impress your guests, this cheesecake is a must-try!

Ingredients for Bake Christmas Funfetti Cheesecake

Gather these items:

  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 cup rainbow jimmies sprinkles
  • Whipped cream, for topping
  • Extra rainbow sprinkles

How to Make Bake Christmas Funfetti Cheesecake Step-by-Step

  1. Step 1: In a bowl, mix graham cracker crumbs, melted butter, and sugar until fully moistened (1 minute).
  2. Step 2: Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Freeze for 10–15 minutes to set (15 minutes).
  3. Step 3: Beat softened cream cheese until smooth and creamy (2 minutes).
  4. Step 4: Add powdered sugar and vanilla extract, mixing until silky and lump-free (1 minute).
  5. Step 5: In a separate bowl, whip cold heavy cream to stiff peaks (3–4 minutes).
  6. Step 6: Gently fold the whipped cream into the cream cheese mixture until light and fluffy (1 minute).
  7. Step 7: Add rainbow sprinkles and fold lightly to keep bright streaks without bleeding colors (30 seconds).
  8. Step 8: Spread the filling evenly into the chilled crust and smooth the top. Refrigerate for at least 6 hours or overnight (6 hours).
  9. Step 9: Before serving, pipe whipped cream swirls on top and finish with extra sprinkles for a festive touch (2 minutes).
Bake Christmas Funfetti Cheesecake: 12 Festive Slices - Bake Christmas Funfetti Cheesecake - main visual representation

Pro Tips for the Best Bake Christmas Funfetti Cheesecake

Keep these in mind:

  • Ensure your cream cheese is fully softened for a smooth mixture.
  • Don’t overmix the whipped cream to maintain its fluffy texture.
  • Use high-quality sprinkles for the best visual appeal.
  • This is a no-bake dessert, making it great for holiday parties!

Best Ways to Serve Bake Christmas Funfetti Cheesecake

Consider these serving ideas:

  • Top with fresh berries for a fruity contrast.
  • Serve with a drizzle of chocolate or caramel sauce.
  • Pair with a cup of hot cocoa for a cozy dessert experience.

How to Store and Reheat Bake Christmas Funfetti Cheesecake

To store, cover the cheesecake tightly with plastic wrap and keep it in the refrigerator for up to 5 days. This is a perfect dessert for meal prep, as it can be made ahead and enjoyed later. No need to reheat; serve chilled for the best experience.

Frequently Asked Questions About Bake Christmas Funfetti Cheesecake

What’s the secret to perfect Bake Christmas Funfetti Cheesecake?

The secret lies in using freshly whipped cream and not overmixing. This helps maintain the light, fluffy texture that makes this cheesecake delightful. Plus, quality sprinkles will elevate the presentation.

Can I make Bake Christmas Funfetti Cheesecake ahead of time?

Yes! This cheesecake can be made a day in advance. Just ensure it is properly stored in the refrigerator, allowing the flavors to meld beautifully overnight.

How do I avoid common mistakes with Bake Christmas Funfetti Cheesecake?

Avoid overmixing the cream cheese and whipped cream mixture, as this can lead to a dense texture. Also, ensure your ingredients are at room temperature to achieve a smooth, creamy batter.

Variations of Bake Christmas Funfetti Cheesecake You Can Try

Here are some fun variations:

  • Try adding crushed peppermint candies for a minty twist.
  • Use chocolate sprinkles instead of rainbow for a chocolatey spin.
  • Incorporate different flavors of extract, like almond or coconut, for unique tastes.

With Funfetti cheesecake variations, you can create endless possibilities for this festive dessert!

Bake Christmas Funfetti Cheesecake: 12 Festive Slices - Bake Christmas Funfetti Cheesecake - additional detail

For more delicious dessert ideas, check out our dessert category or try making Pumpkin Pecan Cobbler for a seasonal treat. If you’re interested in more cheesecake recipes, don’t miss our Chocolate Cherry Cheesecake.

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Bake Christmas Funfetti Cheesecake

Bake Christmas Funfetti Cheesecake: 12 Festive Slices


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  • Author: Halima lopez
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A creamy, colorful, sprinkle-filled holiday delight that melts in your mouth. Every slice is a festive explosion of joy.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 cup rainbow jimmies sprinkles
  • Whipped cream, for topping
  • Extra rainbow sprinkles

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until fully moistened (1 minute).
  2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Freeze for 10–15 minutes to set (15 minutes).
  3. Beat softened cream cheese until smooth and creamy (2 minutes).
  4. Add powdered sugar and vanilla extract, mixing until silky and lump-free (1 minute).
  5. In a separate bowl, whip cold heavy cream to stiff peaks (3–4 minutes).
  6. Gently fold the whipped cream into the cream cheese mixture until light and fluffy (1 minute).
  7. Add rainbow sprinkles and fold lightly to keep bright streaks without bleeding colors (30 seconds).
  8. Spread the filling evenly into the chilled crust and smooth the top. Refrigerate for at least 6 hours or overnight (6 hours).
  9. Before serving, pipe whipped cream swirls on top and finish with extra sprinkles for a festive touch (2 minutes).

Notes

    • Prep Time: 20 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 380
    • Sugar: 25g
    • Sodium: 220mg
    • Fat: 27g
    • Saturated Fat: 16g
    • Unsaturated Fat: 9g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 70mg

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