Bake Christmas Crunch Cookies: 7 Festive Treats

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Bake Christmas Crunch Cookies are a delightful way to celebrate the holiday season with a sweet, chewy treat that brings joy to every gathering. These festive cookies are loaded with caramel-peanut butter flavors and crispy rice crunch, making them irresistible. Topped with a glossy vanilla drizzle and cheerful holiday sprinkles, they embody the spirit of Christmas in every bite. Whether you’re baking for a cookie exchange or simply looking to indulge during the holiday season, these no-bake cookies will surely be a hit!

Why You’ll Love This Bake Christmas Crunch Cookies

There are countless reasons to love this Holiday Crunch Cookie Recipe, starting with its simplicity. With only a few ingredients, it’s perfect for busy bakers or those new to the kitchen. Here are some benefits:

  • Quick and easy preparation—no baking required!
  • Perfect for kids to join in the fun of holiday baking.
  • Chewy and crunchy texture that everyone will enjoy.
  • Versatile for adding your favorite nuts or chocolate.
  • Great for gifting or sharing at holiday parties.
  • Customizable with different sprinkles for a unique touch.

This recipe offers a delightful take on festive crunch cookies for Christmas, making it a must-try!

Ingredients for Bake Christmas Crunch Cookies

Gather these items:

  • 5 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • ¾ cup light brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Red & green holiday sprinkles

These ingredients make for the perfect blend in your easy Christmas crunch cookie recipe.

How to Make Bake Christmas Crunch Cookies Step-by-Step

  1. Step 1: Line a large baking sheet with parchment paper and set aside.
  2. Step 2: In a saucepan over medium heat, combine peanut butter, brown sugar, and corn syrup. Stir constantly until smooth and gently bubbling, about 2–3 minutes. Remove from heat and stir in vanilla.
  3. Step 3: Pour the hot mixture over the crispy rice cereal in a large bowl and stir until evenly coated and glossy.
  4. Step 4: Drop heaping spoonfuls onto the prepared baking sheet and lightly press into rough clusters.
  5. Step 5: Whisk powdered sugar, milk, and vanilla until smooth and pourable.
  6. Step 6: Drizzle icing over each cookie and immediately top with red and green sprinkles.
  7. Step 7: Let cookies set at room temperature until firm.

Voila! You now know how to bake Christmas crunch cookies that are sure to impress!

Pro Tips for the Best Bake Christmas Crunch Cookies

Keep these in mind:

  • Ensure your peanut butter is creamy for the best texture.
  • Use fresh ingredients for optimal flavor.
  • Adjust the amount of sprinkles based on your festive spirit!

Remember, this is a no-bake method, which makes it super convenient during the busy holiday season.

Best Ways to Serve Bake Christmas Crunch Cookies

These cookies are best served fresh, but they also hold up well for a few days. Here are some serving ideas:

  • Pair them with a glass of milk for a classic treat.
  • Serve them alongside a festive hot cocoa bar.
  • Include them in a cookie platter for holiday parties.

They make perfect crunchy holiday cookies for Christmas celebrations!

How to Store and Reheat Bake Christmas Crunch Cookies

To store your cookies, keep them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep during the holidays!

Frequently Asked Questions About Bake Christmas Crunch Cookies

What’s the secret to perfect Bake Christmas Crunch Cookies?

The key is to ensure your mixture is well-coordinated with the crispy rice cereal, ensuring every bite has that delightful crunch. Experimenting with different toppings can also enhance the flavor!

Can I make Bake Christmas Crunch Cookies ahead of time?

Absolutely! These cookies store well, making them an excellent choice for prepping ahead of your holiday festivities. Just allow them to set properly before storing.

How do I avoid common mistakes with Bake Christmas Crunch Cookies?

Common pitfalls include not allowing the mixture to bubble enough or over-mixing the cereal. Aim for a glossy coating for the best results!

Variations of Bake Christmas Crunch Cookies You Can Try

Get creative with these variations:

  • Add chopped nuts for a crunchy twist.
  • Incorporate mini chocolate chips for a sweet surprise.
  • Try different colored sprinkles for various festive occasions.

These unique Christmas cookie crunch variations will keep your cookie trays exciting!

Bake Christmas Crunch Cookies: 7 Festive Treats - Bake Christmas Crunch Cookies - main visual representation

For more delicious holiday recipes, check out our Pumpkin Coffee Cake or Perfect Pumpkin Spice Cookies.

Bake Christmas Crunch Cookies: 7 Festive Treats - Bake Christmas Crunch Cookies - additional detail

Additionally, you can explore Chewy Maple Pecan Pumpkin Cookies for a delightful twist on holiday treats!

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Bake Christmas Crunch Cookies

Bake Christmas Crunch Cookies: 7 Festive Treats


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  • Author: Halima lopez
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Sweet, chewy, and perfectly festive no-bake Christmas Crunch Cookies with caramel-peanut butter flavor.


Ingredients

Scale
  • 5 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • ¾ cup light brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 23 tablespoons milk
  • ½ teaspoon vanilla extract
  • Red & green holiday sprinkles

Instructions

  1. Line a large baking sheet with parchment paper and set aside.
  2. In a saucepan over medium heat, combine peanut butter, brown sugar, and corn syrup. Stir constantly until smooth and gently bubbling, about 2–3 minutes. Remove from heat and stir in vanilla.
  3. Pour the hot mixture over the crispy rice cereal in a large bowl and stir until evenly coated and glossy.
  4. Drop heaping spoonfuls onto the prepared baking sheet and lightly press into rough clusters.
  5. Whisk powdered sugar, milk, and vanilla until smooth and pourable.
  6. Drizzle icing over each cookie and immediately top with red and green sprinkles.
  7. Let cookies set at room temperature until firm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 190
    • Sugar: 10g
    • Sodium: 150mg
    • Fat: 9g
    • Saturated Fat: 2g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 24g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 0mg

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