Bacon Wrapped Pineapple Bites are the ultimate appetizer that will make your gatherings unforgettable. These delicious bites combine the smoky richness of crispy bacon with the sweetness of pineapple, creating a mouthwatering treat that will have everyone coming back for more. Perfect for parties or casual get-togethers, these bites are not only simple to make but also incredibly satisfying. Let’s dive into how to prepare these amazing treats!

Why You’ll Love This Bacon Wrapped Pineapple Bites
There are countless reasons to fall in love with Bacon Wrapped Pineapple Bites. First, they offer a delightful combination of flavors—sweet and savory bacon pairs perfectly with juicy pineapple. Second, they are incredibly easy to prepare, making them ideal for last-minute parties or gatherings. Third, these bites are gluten-free, catering to various dietary needs. Fourth, they are versatile and can be grilled or baked, allowing for flexibility in cooking methods. Fifth, they are an excellent finger food option, perfect for mingling guests. Lastly, who can resist the appeal of a bacon-wrapped treat? These are sure to impress your guests and become a staple at your events!
Ingredients for Bacon Wrapped Pineapple Bites
Gather these items:
- 1 (8 ounce) can pineapple chunks, drained
- 8 slices bacon, cut in half
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper (optional)
How to Make Bacon Wrapped Pineapple Bites Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Pat the pineapple chunks dry with a paper towel to avoid excess moisture.
- Step 3: In a small bowl, mix together the brown sugar and cayenne pepper, if you’re using it for a spicy kick.
- Step 4: Wrap each pineapple chunk with a half-slice of bacon. Secure with a toothpick if needed.
- Step 5: Roll the bacon-wrapped pineapple in the brown sugar mixture, ensuring an even coating.
- Step 6: Place the bites on the prepared baking sheet, spaced evenly apart.
- Step 7: Bake for 15-20 minutes, or until the bacon is crispy and the sugar is caramelized.
- Step 8: Let cool slightly before serving to avoid burns.
Pro Tips for the Perfect Bacon Wrapped Pineapple Bites
Keep these in mind:
- Use thick-cut bacon for a better texture and flavor.
- For added flavor, consider marinating the pineapple chunks in soy sauce before wrapping them in bacon.
- Using parchment paper makes cleanup easier.
Best Ways to Serve Bacon Wrapped Pineapple Bites
These bites are fantastic on their own, but here are some serving ideas:
- Serve them on a platter with toothpicks for easy self-serving.
- Pair them with a tangy dipping sauce, such as sweet and sour or a spicy sriracha mayo.
- Include them in a larger spread of bacon and pineapple finger foods at your next gathering.

How to Store and Reheat Bacon Wrapped Pineapple Bites
To store, place any leftover bites in an airtight container and refrigerate. They can be reheated in the oven at 350°F (175°C) for 5-10 minutes, ensuring they regain some crispiness. These are great for meal prep as they can be made ahead and served warm.
Frequently Asked Questions About Bacon Wrapped Pineapple Bites
What’s the secret to perfect Bacon Wrapped Pineapple Bites?
The secret lies in ensuring the bacon is cooked until crispy and the pineapple is adequately dried before wrapping. This balance prevents sogginess and enhances that delightful smoky flavor.
Can I make Bacon Wrapped Pineapple Bites ahead of time?
Absolutely! You can prepare them a few hours in advance and store them in the fridge until you’re ready to bake. This makes them a perfect choice for easy bacon pineapple snacks.
How do I avoid common mistakes with Bacon Wrapped Pineapple Bites?
To avoid common pitfalls, ensure you use enough bacon to wrap around the pineapple tightly. Also, make sure your oven is preheated to allow for even cooking.
Variations of Bacon Wrapped Pineapple Bites You Can Try
If you want to switch things up, consider these variations:
- Add jalapeños for a spicy twist on your bacon-wrapped tropical snacks.
- Try using fresh pineapple instead of canned for a more robust flavor.
- Experiment with different sugars, like coconut sugar, for added depth.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a sweet treat, don’t miss Perfect Pumpkin Spice Cookies.
For more information on the health benefits of pineapple, you can visit Healthline.
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Bacon Wrapped Pineapple Bites: 16 Irresistible Treats
- Total Time: 30 minutes
- Yield: 16 bites 1x
- Diet: Gluten Free
Description
Delicious and sweet bacon-wrapped pineapple bites that combine savory and sweet flavors in a perfect appetizer.
Ingredients
- 1 (8 ounce) can pineapple chunks, drained
- 8 slices bacon, cut in half
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat the pineapple chunks dry with a paper towel.
- In a small bowl, mix together the brown sugar and cayenne pepper, if using.
- Wrap each pineapple chunk with a half-slice of bacon. Secure with a toothpick if needed.
- Roll the bacon-wrapped pineapple in the brown sugar mixture.
- Place the bites on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and the sugar is caramelized.
- Let cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg