Bacon Wrapped Grilled Cheese is a delightful twist on the classic grilled cheese sandwich that I can’t get enough of. This recipe features crispy bacon and melted cheddar cheese, making it a perfect snack or appetizer for any occasion. The combination of crunchy bacon and gooey cheese wrapped in toasted bread is simply irresistible. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Bacon Wrapped Grilled Cheese
There are countless reasons to love this bacon-wrapped sandwich. First, it’s incredibly easy to make and requires minimal ingredients. Second, it’s a perfect blend of flavors, combining the savory taste of crispy bacon with the creamy richness of melted cheese. You also get the satisfaction of grilling, which enhances the flavors. This grilled cheese with bacon can be served as a snack or an appetizer and is sure to impress your guests. Plus, it’s versatile! You can easily customize it by adding different cheeses or even vegetables. This bacon-infused grilled cheese is a fun way to elevate a classic dish!
Ingredients for Bacon Wrapped Grilled Cheese
Gather these items:
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon
- 2 tablespoons unsalted butter, softened
How to Make Bacon Wrapped Grilled Cheese Step-by-Step
- Step 1: Preheat grill to medium heat, approximately 350°F (175°C).
- Step 2: Spread softened butter evenly on one side of each bread slice.
- Step 3: Place one slice of cheddar cheese between two slices of bread, keeping buttered sides facing outward.
- Step 4: Wrap each sandwich with a slice of bacon, securing with toothpicks if needed to hold bacon in place.
- Step 5: Place bacon-wrapped sandwiches on the preheated grill. Cook, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
Pro Tips for the Perfect Bacon Wrapped Grilled Cheese
Keep these in mind:
- Use high-quality bacon for the best flavor.
- Experiment with different types of cheese like gouda or pepper jack for a twist.
- Ensure the grill is preheated to achieve that perfect golden crust.
- Consider using toothpicks to secure the bacon if it tends to unravel.
Best Ways to Serve Bacon Wrapped Grilled Cheese
There are many ways to enjoy your bacon and cheese sandwich. Pair it with a side of tomato soup for a classic combo, or serve it alongside a fresh salad for a balanced meal. You could also cut the sandwiches into smaller pieces and serve them as a cheesy bacon wrap at your next gathering!
How to Store and Reheat Bacon Wrapped Grilled Cheese
To store leftovers, place the bacon-wrapped sandwich in an airtight container in the refrigerator. When you’re ready to enjoy it again, you can reheat it in the grill or on a skillet for the best texture. Avoid using a microwave as it can make the bread soggy.
Frequently Asked Questions About Bacon Wrapped Grilled Cheese
What’s the secret to perfect Bacon Wrapped Grilled Cheese?
The secret lies in the bacon. Using thick-cut bacon ensures that it gets crispy while the cheese melts perfectly. Also, make sure to use good quality cheese for the best flavor.
Can I make Bacon Wrapped Grilled Cheese ahead of time?
Yes! You can prepare the sandwiches ahead of time and store them in the refrigerator. Just grill them right before serving for that fresh, warm experience.
How do I avoid common mistakes with Bacon Wrapped Grilled Cheese?
To avoid soggy bread, make sure to toast the bread well before grilling. Also, don’t overcrowd the grill, as this can affect cooking time and texture.
Variations of Bacon Wrapped Grilled Cheese You Can Try
Feel free to get creative! You can add jalapeños for some heat, or try different cheeses to find your perfect bacon cheesy goodness sandwich. Another fun variation is to use different types of bread, like sourdough or whole grain, for added texture and flavor. The possibilities are endless!
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Garlic Bread Grilled Cheese. If you’re looking for a sweet treat, don’t miss our Irresistible Peach Upside Down Mini Cakes!
For tips on grilling techniques, you can refer to this grilling guide for more insights.
Print
Delicious Bacon Wrapped Grilled Cheese Fingers Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Bacon Wrapped Grilled Cheese Fingers are a delicious twist on the traditional grilled cheese sandwich, featuring crispy bacon and melted cheddar cheese.
Ingredients
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat grill to medium heat, approximately 350°F (175°C).
- Spread softened butter evenly on one side of each bread slice.
- Place one slice of cheddar cheese between two slices of bread, keeping buttered sides facing outward.
- Wrap each sandwich with a slice of bacon, securing with toothpicks if needed to hold bacon in place.
- Place bacon-wrapped sandwiches on the preheated grill. Cook, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg