Bacon Wrapped Dates Goat is a delightful appetizer that brings together the perfect combination of savory and sweet. These delicious bites consist of tender Medjool dates stuffed with creamy goat cheese and wrapped in crispy bacon. The contrast of flavors makes it an ideal starter for any occasion. Whenever I serve these at parties, they vanish in no time, leaving everyone craving more. Let’s get started on making these mouthwatering treats!

Why You’ll Love This Bacon Wrapped Dates Goat

There are countless reasons to love bacon-wrapped dates. First, they offer a perfect blend of flavors, balancing sweet and savory beautifully. The creamy goat cheese stuffed inside the dates provides a rich, tangy contrast to the salty bacon. Not only are they easy to make, but they are also a hit at gatherings, making them fantastic bacon date appetizers for any event. With just a handful of ingredients, you can whip up these gourmet bites quickly. Plus, they are gluten-free, making them suitable for a wide range of diets. You’ll impress your guests and keep them coming back for more!

Ingredients for Bacon Wrapped Dates Goat

Gather these items:

20 Medjool dates, pitted
4 oz goat cheese, softened
10 slices of bacon, cut in half
1 tablespoon honey, optional, for drizzling
Fresh rosemary or thyme for garnish, optional

How to Make Bacon Wrapped Dates Goat Step-by-Step

Step 1: Prepare the Dates: Carefully pit each Medjool date by making a small slit and removing the pit without splitting the date apart entirely to create a pocket for the filling.
Step 2: Stuff the Dates: Using a small spoon or your fingers, fill each date with softened goat cheese, ensuring the filling is evenly distributed inside each date pocket.
Step 3: Wrap with Bacon: Take each bacon half-slice and wrap it tightly around the stuffed date, securing the cheese inside. Place each wrapped date seam-side down on a baking sheet lined with parchment paper.
Step 4: Bake: Preheat your oven to 400°F (200°C). Bake the bacon-wrapped dates with goat cheese on the middle rack for 15–20 minutes or until the bacon is crispy and caramelized, turning once halfway through if needed for even cooking.
Step 5: Drizzle and Garnish: Remove the dates from the oven and optionally drizzle with honey for a slight sweetness enhancement. Garnish with freshly chopped rosemary or thyme to add an aromatic herbal touch.
Step 6: Serve Warm: Let the dates cool slightly before serving so the cheese firms up a bit but remains creamy, making them an ideal finger food for parties or appetizers.

Pro Tips for the Best Bacon Wrapped Dates Goat

Keep these in mind:

Ensure your bacon is of high quality to achieve the best flavor and texture.
If you prefer a bit of heat, consider adding a touch of cayenne pepper to the goat cheese before stuffing the dates.
For a healthier alternative, try using turkey bacon instead of regular bacon.

Best Ways to Serve Bacon Wrapped Dates Goat

When it comes to serving bacon-wrapped dates, presentation is key. Arrange them on a beautiful platter and garnish with fresh herbs. You can pair them with a dipping sauce, such as a balsamic reduction or a spicy aioli, to elevate the flavor further. They’re also excellent alongside a cheese board that includes various cheeses and crackers, making them the best bacon-wrapped dates to serve at any gathering.

How to Store and Reheat Bacon Wrapped Dates Goat

If you have leftovers (though I doubt it!), store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up and crisp the bacon again. This makes them a great option for meal prep, ensuring you can enjoy these delicious bites any time!

Frequently Asked Questions About Bacon Wrapped Dates Goat

What’s the secret to perfect Bacon Wrapped Dates Goat?

The key to perfect bacon-wrapped dates is balancing the flavors. Use high-quality bacon and fresh goat cheese for the best taste. Additionally, don’t overstuff the dates to prevent the cheese from oozing out during cooking.

Can I make Bacon Wrapped Dates Goat ahead of time?

Absolutely! You can prepare the stuffed dates with bacon a few hours in advance and keep them covered in the refrigerator until you’re ready to bake them. This is a great way to save time when hosting.

How do I avoid common mistakes with Bacon Wrapped Dates Goat?

To avoid common mistakes, ensure that you secure the bacon well around the dates and don’t overcrowd the baking sheet. This allows for even cooking and crispiness of the bacon. Also, check the doneness regularly to avoid burning.

Variations of Bacon Wrapped Dates Goat You Can Try

Here are a few ideas to mix things up:

Substitute goat cheese with cream cheese for a different flavor profile.
For a gourmet touch, try adding chopped nuts or dried fruit inside the dates before stuffing them with cheese.
Experiment with different herbs, such as sage or basil, for added flavor.
For healthier bacon-wrapped date alternatives, consider using turkey or chicken bacon.

For more delicious dessert ideas, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. You can also explore Chewy Maple Pecan Pumpkin Cookies for a sweet treat!

For more information on the health benefits of dates, you can visit Healthline.