Name: Bacon Jalapeno Popper Eggrolls: 15 Min Crispy Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 4 to 5 fresh jalapeños, seeds removed and finely chopped; 15 eggroll wrappers; Vegetable oil, for frying

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Bacon Jalapeno Popper Eggrolls have become my absolute go-to for parties and game nights! I first discovered these little flavor bombs a few years ago at a friend’s get-together, and let me tell you, they were an instant hit. The combination of creamy, spicy, and savory with that satisfying crunch is just irresistible. Imagine biting into a perfectly crispy wrapper, only to find a molten core of cheese, smoky bacon, and a kick of jalapeño – pure bliss! I’ve since tweaked the recipe to make it my own, and now I can’t imagine a gathering without these amazing jalapeno popper egg rolls with bacon. They’re surprisingly easy to whip up, and the aroma alone will have everyone gathering in the kitchen. Ready to make some deliciousness? Let’s get cooking!

Why You’ll Love These Bacon Jalapeno Popper Eggrolls

Get ready to be obsessed! These aren’t just any appetizers; they’re a flavor explosion waiting to happen. You’ll love them because:

They deliver that classic jalapeno popper taste in a fun, dippable format.
The crispy exterior gives way to a gooey, cheesy, and savory filling.
They are the ultimate crowd-pleaser for any party or game day.
You get the perfect balance of spicy, smoky, and creamy in every bite.
These jalapeno popper egg rolls with bacon are surprisingly easy to assemble.
They offer a fantastic way to impress your guests with minimal fuss.
The irresistible combination makes them a must-have addition to your appetizer rotation.
You can easily customize the spice level to suit your taste.

Ingredients for Bacon Jalapeno Popper Eggrolls

Gather these simple ingredients to create the best Bacon Jalapeno Popper Eggrolls. The magic really comes from the combination of creamy cheese, savory bacon, and that little kick of jalapeño!

8 ounces cream cheese, softened – This is the creamy base that holds everything together. Make sure it’s softened for easy blending!
1 cup shredded cheddar cheese – For that classic, sharp cheese flavor that pairs perfectly with the other ingredients.
6 slices bacon, cooked and crumbled – The star of the show for that smoky, salty crunch. Cook it until crispy and drain well.
4 to 5 fresh jalapeños, seeds removed and finely chopped – Adjust this based on how spicy you like your jalapeno popper egg rolls with bacon. Removing seeds cuts down on the heat.
15 eggroll wrappers – These are your crispy vessels! Find them in the produce section of most grocery stores.
Vegetable oil, for frying – You’ll need enough for about 1 inch of depth in your skillet to get them perfectly golden and crisp.

How to Make Bacon Jalapeno Popper Eggrolls

Whipping up these incredible Bacon Jalapeno Popper Eggrolls is easier than you might think! You’ll be amazed at how quickly these come together, transforming simple ingredients into a show-stopping appetizer. Get ready for that satisfying crunch and gooey, cheesy center that everyone will adore.

Step-by-Step Frying Instructions

Step 1: First, let’s get our filling ready. In a large bowl, combine the 8 ounces of softened cream cheese with the 1 cup of shredded cheddar cheese. Blend them together until the mixture is smooth and creamy. This forms the luscious base for our eggrolls.
Step 2: Now, add the flavor powerhouses! Stir in the 6 slices of cooked and crumbled bacon and the 4 to 5 finely chopped jalapeños (seeds removed, remember!). Season with a pinch of salt and pepper if you like, then mix everything thoroughly until it’s well combined. You’ll see the beautiful specks of bacon and jalapeño throughout the cheese mixture – it smells amazing already!
Step 3: Time to wrap these beauties. Lay an eggroll wrapper flat on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Don’t overfill, or they’ll be tricky to seal.
Step 4: To seal, dip your fingers in a little water and lightly moisten the edges of the wrapper. Fold the bottom corner up over the filling, then fold in the left and right sides to create a neat package. Roll it up tightly from the bottom to fully enclose the delicious filling, creating your Bacon Jalapeno Popper Appetizer Rolls.
Step 5: Prepare for frying! Pour about 1 inch of vegetable oil into a heavy skillet or Dutch oven. Heat the oil over medium-high heat until it reaches precisely 350°F (175°C). A thermometer is your best friend here to ensure perfect crispiness.
Step 6: Carefully place your assembled eggrolls into the hot oil, working in batches so you don’t overcrowd the pan. Fry them for about 2 to 3 minutes per side. You’re looking for a deep golden brown color and that irresistible crispy texture. The aroma of frying bacon and cheese is divine!
Step 7: Once they’re perfectly golden and crisp, remove the eggrolls from the oil using a slotted spoon or spider strainer. Transfer them to a plate lined with paper towels to drain any excess oil. This step is crucial for that perfect crunch.

Baking as a Healthier Alternative

If you’re looking for a lighter option, baking these Bacon Jalapeno Popper Eggrolls is a fantastic choice! Start by preheating your oven to 400°F (200°C). Lightly brush the assembled eggrolls with a bit of melted butter or cooking spray. Place them on a baking sheet lined with parchment paper, ensuring they have a little space between them. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crisp. They won’t be quite as shatteringly crisp as fried, but they’ll still be incredibly delicious and a much healthier way to enjoy these flavors.

Pro Tips for the Best Bacon Jalapeno Egg Rolls

Want to elevate your Bacon Jalapeno Popper Eggrolls game? I’ve picked up a few tricks over time that make all the difference. These tips will ensure your eggrolls are perfectly crispy and bursting with flavor every single time. Follow these simple steps, and you’ll be serving up the best Bacon Jalapeno Popper Egg Rolls your friends and family have ever tasted!

Cook bacon until extra crispy: This ensures a satisfying crunch inside the eggroll and prevents greasiness. Drain it really well on paper towels.
Don’t overstuff the wrappers: Too much filling makes them hard to seal and can cause them to burst during frying. Aim for about 2 tablespoons of filling per wrapper.
Seal wrappers tightly: Use a little water to moisten the edges, and roll firmly to prevent any filling from escaping during cooking.
Maintain oil temperature: Keeping the oil at a steady 350°F (175°C) is key for achieving that perfect golden-brown crispiness without burning the wrapper.

What’s the secret to perfect Bacon Jalapeno Popper Egg Rolls?

The secret lies in the balance of textures and flavors! Ensure your bacon is extra crispy and well-drained, and don’t overstuff the wrappers. Proper sealing and maintaining the correct frying temperature are crucial for achieving that signature crispiness that makes these Bacon Jalapeno Popper Egg Rolls so irresistible.

Can I make Jalapeno Popper Egg Rolls with Bacon ahead of time?

Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator. Assemble the eggrolls up to 24 hours ahead and keep them covered in the fridge. Just be sure to fry or bake them just before serving for the best texture and taste.

How do I avoid common mistakes with Crispy Bacon Jalapeno Egg Rolls?

To avoid soggy eggrolls, make sure your oil is hot enough and don’t overcrowd the pan. If baking, ensure they’re golden brown before removing. Also, ensure your bacon is drained well to prevent excess grease from making the filling or wrapper heavy.

Best Ways to Serve Bacon Jalapeno Popper Appetizer Rolls

These incredible Bacon Jalapeno Popper Appetizer Rolls are so versatile, they’re perfect for almost any occasion! For a party, I love serving them warm with a side of cooling ranch or a zesty sour cream dip. They also pair wonderfully with a sweet chili sauce for a delightful sweet and spicy contrast. If you’re serving them as part of a larger spread, consider complementing their richness with some fresh fruit or a light salad to balance the flavors. These spicy bacon jalapeno egg rolls are also a fantastic addition to game day spreads – just imagine them alongside wings and nachos!

Nutrition Facts for Bacon Jalapeno Popper Eggrolls

Here’s a breakdown of the estimated nutritional information for these delightful Bacon Jalapeno Popper Eggrolls, per serving (which is one eggroll). These numbers give you a good idea of what you’re enjoying!

Calories: 180
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 5g
Cholesterol: 30mg
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients, preparation methods, and portion sizes.

How to Store and Reheat Homemade Jalapeno Popper Egg Rolls Bacon

Got leftovers of these amazing homemade jalapeno popper egg rolls bacon? Lucky you! First, let them cool completely on a wire rack. This is super important to prevent them from getting soggy in their container. Once cooled, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them! Wrap each cooled eggroll individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. This way, you can enjoy these bacon and jalapeno cream cheese egg rolls whenever the craving strikes!

To reheat, if they’re from the fridge, pop them in a preheated oven at 375°F (190°C) for about 5-8 minutes until heated through and crisp. If reheating from frozen, don’t thaw them first! Place them directly on a baking sheet and bake at the same temperature for 10-15 minutes, or until hot and crispy. You can also reheat them in an air fryer at 350°F (175°C) for a few minutes until warmed through and crisp.

Frequently Asked Questions About Spicy Bacon Jalapeno Egg Rolls

What makes these Bacon Jalapeno Popper Eggrolls spicy?

The heat in these Bacon Jalapeno Popper Eggrolls comes directly from the fresh jalapeños. I like to remove the seeds and membranes for a more controlled spice, but if you love a serious kick, you can leave some or all of them in! You can also experiment with other peppers for different levels of heat and flavor in your spicy bacon jalapeno egg rolls.

Can I make the filling for Jalapeno Popper Egg Rolls with Bacon ahead of time?

Yes, absolutely! The creamy cheese and bacon mixture for these jalapeno popper egg rolls with bacon can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator. When you’re ready to assemble, let the filling sit at room temperature for about 15-20 minutes to soften slightly, making it easier to spread and wrap.

How spicy are these Bacon and Jalapeno Cream Cheese Egg Rolls?

The spice level for these Bacon and Jalapeno Cream Cheese Egg Rolls is moderate, thanks to the jalapeños. If you’re sensitive to heat, removing all the seeds and membranes from the jalapeños will significantly reduce the spiciness. For those who crave more heat, you can leave some seeds in, or even add a pinch of cayenne pepper to the filling for an extra kick in your spicy cream cheese egg rolls with bacon.

What dipping sauces pair best with Bacon Jalapeno Popper Appetizer Rolls?

These Bacon Jalapeno Popper Appetizer Rolls are fantastic on their own, but a good dip really takes them over the top! A cool, creamy ranch dip or a zesty sour cream dip are classic choices that balance the richness and spice perfectly. For a sweet and spicy combination, try a sweet chili sauce or even a raspberry chipotle sauce. The possibilities are endless for enjoying these delicious bacon jalapeno popper dip egg rolls!

Variations of Bacon and Jalapeno Cream Cheese Egg Rolls You Can Try

Looking to switch things up with your Bacon Jalapeno Popper Eggrolls? You’re in luck! These versatile flavor combinations can be adapted in so many fun ways. Here are a few ideas to get your creative juices flowing for your next batch of bacon and jalapeno cream cheese egg rolls:

Spicy Sausage Swap: For an extra layer of savory flavor, try swapping out half of the bacon for crumbled, cooked spicy Italian sausage. This adds a different kind of heat and richness that complements the jalapeño and cream cheese beautifully.
Smoked Gouda Twist: Instead of just cheddar, mix in some shredded smoked Gouda cheese with the cream cheese. The smoky notes of the Gouda add an incredible depth of flavor that pairs wonderfully with the bacon and jalapeño in these spicy bacon jalapeno egg rolls.
Mini “Bites” Version: Cut your eggroll wrappers in half and use about 1 tablespoon of filling per half. This creates smaller, bite-sized appetizers perfect for parties where guests can easily pop them in their mouths – ideal for your Bacon Jalapeno Popper Appetizer Rolls.
Air Fryer Perfection: If you don’t want to fry or bake, the air fryer is your friend! Lightly spray the assembled eggrolls with cooking spray and air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway, until golden and crispy.