Autumn Sausage Pasta Squash is the perfect cozy dish to embrace the flavors of the season. This recipe features roasted butternut squash, Brussels sprouts, and smoked sausage, all tossed together with bow tie pasta. It’s a wonderful combination that brings warmth and comfort to your dinner table, making it an ideal choice for chilly autumn evenings. With its colorful ingredients and delightful taste, this dish is bound to become a fall favorite.

Why You’ll Love This Autumn Sausage Pasta Squash

This hearty autumn pasta recipe is not just delicious but also packed with nutritional benefits. First, it incorporates seasonal ingredients, making it a great way to enjoy the harvest. The combination of roasted butternut squash and Brussels sprouts adds rich flavors and textures while providing essential vitamins. Additionally, the smoked sausage adds a savory depth, making every bite satisfying. This dish is also gluten-free, catering to various dietary preferences, and is easy to prepare, making it perfect for busy weeknights. Lastly, it’s a comforting meal that warms both the body and soul, truly epitomizing comfort food with sausage and squash.

Ingredients for Autumn Sausage Pasta Squash

Gather these items:

3 cups butternut squash, peeled, seeded, cubed
1 tablespoon olive oil
Salt and pepper to taste
340 g Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
225 g bow tie pasta
1 tablespoon olive oil
340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
5 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
¼ teaspoon smoked paprika
Fresh thyme leaves

How to Make Autumn Sausage Pasta Squash Step-by-Step

Step 1: Preheat oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes.
Step 2: Trim and halve Brussels sprouts. Toss with olive oil, salt, and pepper. Spread in a single layer on a parchment paper-lined baking sheet. Roast at 200°C for 20-30 minutes.
Step 3: Bring a large pot of salted water to a boil. Cook bow tie pasta according to package directions until al dente. Drain and reserve some pasta water.
Step 4: Heat olive oil in a large skillet over medium heat. Slice sausage into coins and cook until browned on both sides. Remove sausage and set aside.
Step 5: In the same skillet, cook minced garlic until fragrant. Add butter and melt. Add cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
Step 6: Add roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix to combine everything. Adjust seasoning as needed.

Pro Tips for the Perfect Autumn Sausage Pasta Squash

Keep these in mind:

Feel free to use any type of smoked sausage you prefer.
Adjust the amount of garlic based on your taste.
Fresh thyme can be replaced with dried thyme if necessary.
For an extra creamy autumn sausage pasta dish, consider adding a splash of cream or a sprinkle of parmesan cheese before serving.

Best Ways to Serve Autumn Sausage Pasta Squash

This comforting dish pairs beautifully with a crisp green salad or crusty bread. For a complete meal, you can serve it alongside roasted autumn vegetables. Additionally, a sprinkle of freshly grated parmesan cheese enhances the flavors and adds a lovely touch.

How to Store and Reheat Autumn Sausage Pasta Squash

To store leftovers, place them in an airtight container and refrigerate. This dish can be reheated in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out. It’s perfect for meal prep and can be enjoyed throughout the week.

Frequently Asked Questions About Autumn Sausage Pasta Squash

What’s the secret to perfect Autumn Sausage Pasta Squash?

The secret lies in perfectly roasting the butternut squash and Brussels sprouts, which enhances their natural sweetness and flavor. Ensure you season them well and use high-quality smoked sausage for the best results.

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes, you can prepare the components in advance. Roast the vegetables and cook the pasta beforehand, then combine everything just before serving for optimal freshness.

How do I avoid common mistakes with Autumn Sausage Pasta Squash?

To avoid common mistakes, ensure not to overcook the pasta and vegetables. Overcooking can lead to mushy textures. Also, taste and adjust the seasoning as you go to achieve the perfect flavor balance.

Variations of Autumn Sausage Pasta Squash You Can Try

For a twist on this dish, consider adding some spinach or kale for extra nutrition. You can also swap the smoked sausage for a vegetarian alternative to make it plant-based. Finally, try different pasta shapes or even a sausage and squash pasta bake for a comforting casserole-style meal.

For more delicious autumn recipes, check out our Pumpkin Cobbler or Pumpkin Coffee Cake. If you’re looking for a sweet treat, don’t miss our Perfect Pumpkin Spice Cookies.