Apple Crisp Pizza Dessert has become my go-to for effortless entertaining and cozy family nights. I remember the first time I tried it at a friend’s potluck; the warm, spiced apples, the buttery crust, and that irresistible crumble topping immediately transported me back to childhood apple picking. It’s truly a magical combination of pie and pizza! This easy apple crisp pizza recipe is a delightful twist on a classic, offering all the comforting flavors of an apple crumble pizza but in a fun, shareable format. The aroma alone fills my kitchen with such warmth and joy. Let’s get cooking!
Why You’ll Love This Apple Crisp Pizza Dessert
I’ve discovered so many reasons to adore this delicious Apple Crisp Pizza Dessert, and I know you will too!
- It’s incredibly delicious, offering a perfect blend of sweet, tart apples and a comforting, crispy topping that satisfies any dessert craving.
- The prep time is minimal, making this an easy apple crisp pizza recipe for busy weeknights or impromptu gatherings.
- While it’s a treat, you can easily adapt this easy apple crisp pizza recipe with healthier crust or sugar alternatives if you choose.
- It’s budget-friendly! Using common pantry staples, you can whip up this impressive dessert without breaking the bank.
- This dessert is a total crowd-pleaser, making it fantastic for family dinners or entertaining friends.
- The fun, pizza-style presentation makes it a hit with kids and adults alike, perfect for sharing.
Ingredients for Apple Crisp Pizza Dessert
Gathering your ingredients is the first step to creating this delightful Apple Crisp Pizza Dessert. I’ve found that using quality components truly makes a difference in the final taste and texture of this sweet treat, especially for that perfect Sweet Apple Pizza Crust.
- 1 single-crust pie dough – store-bought or homemade, this forms the base of our pizza.
- 2/3 cup granulated sugar – for sweetening the apples.
- 3 tablespoons all-purpose flour – helps to thicken the apple filling.
- 1 teaspoon ground cinnamon – essential for that warm, comforting apple crisp flavor.
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges – I love Granny Smith or Honeycrisp for their balance of tartness and firmness.
- 1/2 cup all-purpose flour – for the delicious crumble topping.
- 1/3 cup packed brown sugar – adds depth and moisture to the crumble.
- 1/3 cup old-fashioned rolled oats – gives the crumble its signature texture.
- 1 teaspoon ground cinnamon – another touch of spice for the topping.
- 1/4 cup unsalted butter, softened – crucial for binding the crumble and adding richness.
- 1/4 to 1/2 cup caramel topping or caramel apple dip – for drizzling after baking, adding an extra layer of indulgence to your Apple Crisp Pizza Dessert.
How to Make Apple Crisp Pizza Dessert
Making this delightful Apple Crisp Pizza Dessert is a fun and straightforward process. I promise, you’ll be enjoying the warm, comforting aroma filling your kitchen in no time!
- Step 1: First, preheat your oven to 375°F (190°C). This ensures your pizza bakes evenly from the moment it enters, giving it that perfect golden crust.
- Step 2: Gently unroll your single-crust pie dough onto a pizza pan or a baking sheet. I like to aim for about a 1/4-inch thickness, creating a sturdy base for your wonderful Apple Crisp Pizza Dessert.
- Step 3: In a medium-sized bowl, combine the 2/3 cup granulated sugar, 3 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon. The smell of cinnamon always gets me excited for baking!
- Step 4: Add your peeled and sliced apple wedges to the sugar mixture. Toss them gently until each slice is beautifully coated. This step is crucial for infusing every bite with sweet, spiced apple flavor.
- Step 5: Arrange the coated apple slices evenly over your rolled-out dough, leaving a small border around the edge for your crust. This creates a lovely presentation for your Homemade apple dessert pizza.
- Step 6: Now, let’s make that irresistible crumble topping. In a separate bowl, mix together the 1/2 cup all-purpose flour, 1/3 cup packed brown sugar, 1/3 cup old-fashioned rolled oats, and another 1 teaspoon of ground cinnamon.
- Step 7: Cut in the 1/4 cup of softened unsalted butter using a fork or your fingertips until the mixture resembles coarse crumbs. This is my favorite part – feeling the ingredients come together for a truly Homemade apple dessert pizza.
- Step 8: Sprinkle the crumble topping evenly over the layered apples on your pizza dough. Make sure to get good coverage for that perfect crunch.
- Step 9: Carefully place your Apple Crisp Pizza Dessert in the preheated oven and bake for 35 to 40 minutes, or until the crumble topping is golden brown and the apples are tender when pierced with a fork. The kitchen will smell absolutely incredible!
- Step 10: Once baked to perfection, remove your Homemade apple dessert pizza from the oven. Let it cool slightly for a few minutes, then generously drizzle with caramel topping or caramel apple dip before slicing and serving warm. Enjoy your delicious Apple Crisp Pizza Dessert!
Pro Tips for the Best Apple Crisp Pizza
I’ve learned a few tricks over the years that truly elevate this dessert from good to absolutely amazing. These pro tips will ensure your Apple Crisp Pizza turns out perfectly every time, making it the star of any gathering.
- Always use firm, tart apples like Granny Smith or Honeycrisp; they hold their shape better and provide a lovely contrast to the sweetness.
- Don’t overwork the pie dough; a light hand keeps the crust tender and flaky, which is essential for a delicious Apple Crisp Pizza.
- For an extra layer of flavor, consider adding a pinch of nutmeg or allspice to your apple filling alongside the cinnamon.
- Ensure your butter for the crumble is softened, not melted, for the best crumbly texture.
- Let the pizza cool for at least 10-15 minutes before drizzling with caramel and slicing; this allows the filling to set.
What’s the secret to perfect Apple Crisp Pizza Dessert?
The real secret to the Best apple crisp pizza ever lies in the balance of textures and flavors. I find that pre-baking the crust for a few minutes before adding the filling prevents a soggy bottom, and a generous amount of that buttery oat crumble ensures a delightful crunch in every bite. It’s a game-changer for this Apple Crisp Pizza Dessert.
Can I make Apple Crisp Pizza ahead of time?
Absolutely! You can assemble the entire Apple Crisp Pizza, including the topping, and refrigerate it for up to 24 hours before baking. Just cover it loosely with plastic wrap. If baking from cold, you might need to add an extra 5-10 minutes to the baking time to ensure the apples are tender.
How do I avoid common mistakes with Baked Apple Pizza Sweet?
To prevent a soggy crust on your Baked Apple Pizza Sweet, make sure your apples are not overly juicy; if they are, you can pat them dry slightly. Also, avoid overcrowding the apples; laying them in a single, even layer helps them cook properly. Lastly, don’t skimp on the crumble topping; it adds crucial texture and flavor to your Apple Crisp Pizza.
Best Ways to Serve Apple Crisp Pizza Dessert
Once your glorious Apple Crisp Pizza Dessert emerges from the oven, still warm and fragrant, the serving possibilities are endless! I love to serve it slightly warm, allowing the apples to remain tender and the caramel drizzle to be perfectly gooey. It’s an unbeatable treat on its own, but a few additions can truly elevate this delightful dessert.
For a classic indulgence, I always recommend a generous scoop of vanilla bean ice cream melting slowly over each slice. The cool creaminess against the warm, spiced apples and crunchy streusel topping is simply divine, making it the ultimate apple streusel pizza dessert experience. Another fantastic option is a dollop of fresh whipped cream, perhaps with a sprinkle of cinnamon, which adds a light, airy contrast. For those who appreciate a bit of tang, a side of Greek yogurt with a drizzle of honey can be a surprisingly delicious pairing, balancing the sweetness of the Apple Crisp Pizza Dessert beautifully.
Nutrition Facts for Apple Crisp Pizza Dessert
I know many of you are curious about the nutritional breakdown of this delightful Apple Crisp Pizza Dessert. While it’s certainly a treat, it’s good to have an idea of what you’re enjoying. Here are the estimated nutrition facts per serving, keeping in mind that this recipe yields 8 generous slices of our delicious Apple Crisp Pizza:
- Serving Size: 1 slice
- Calories: 250
- Protein: 2g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 20mg
Please remember that these nutritional values are estimates and may vary slightly based on the specific brands and ingredients you choose for your Apple Crisp Pizza Dessert.
How to Store and Reheat Apple Crisp Pizza Dessert
I often find myself with a slice or two left of this amazing Apple Crisp Pizza Dessert, and thankfully, it stores beautifully! To keep it fresh, first, allow your pizza to cool completely to room temperature. This prevents condensation, which can make the crust soggy. Once cool, I individually wrap slices tightly in plastic wrap, then place them in an airtight container.
You can store your Apple Crisp Pizza Dessert in the refrigerator for up to 3-4 days. For longer storage, this dessert freezes wonderfully! Wrap individual slices in plastic wrap, then an additional layer of aluminum foil. It will keep well in the freezer for up to 3 months. When you’re ready for a Quick apple crisp pizza dessert fix, simply thaw frozen slices in the refrigerator overnight.
To reheat, my preferred method is to warm slices in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until just warmed through. This helps to crisp up that delicious topping again. Alternatively, a microwave works for a super Quick apple crisp pizza dessert, but the crust might be softer.
Frequently Asked Questions About Apple Crisp Pizza Dessert
Can I use a different type of crust for this Apple Crisp Pizza Dessert?
Absolutely! While I love the simplicity of a store-bought pie dough, you can certainly experiment. Some people enjoy a sugar cookie dough base for an extra sweet treat, or even a basic shortbread crust. For a quicker option, pre-made crescent roll dough can work, though it will result in a flakier, less sturdy base for your Apple Crisp Pizza Dessert.
What are the best apples to use when I make Apple Crisp Pizza?
For the perfect Apple Crisp Pizza Dessert, I always recommend using firm, tart apples that hold their shape well during baking. My personal favorites are Granny Smith, Honeycrisp, or Braeburn. These varieties provide a lovely balance to the sweetness of the crumble and caramel, ensuring your Apple Crisp Pizza isn’t overly sweet. They also prevent the apples from turning to mush.
How to make apple crisp pizza if I don’t have oats for the crumble?
No oats? No problem! You can still learn how to make apple crisp pizza without them. The oats traditionally add a chewy texture, but you can simply increase the flour and brown sugar slightly in the crumble mixture. Alternatively, crushed graham crackers or even a finely chopped nut like pecans or walnuts can be substituted to maintain that delightful crunch in your Apple Crisp Pizza Dessert‘s topping.
Can I add nuts to my Apple Crisp Pizza Dessert?
Yes, adding nuts is a fantastic idea to enhance the texture and flavor of your Apple Crisp Pizza Dessert! I often finely chop pecans or walnuts and mix them into the crumble topping before sprinkling it over the apples. This adds a wonderful nutty crunch that complements the soft apples and sweet crumble beautifully. It’s an easy way to customize your Apple Crisp Pizza.
Variations of Apple Crisp Pizza Dessert You Can Try
I love how versatile this Apple Crisp Pizza Dessert recipe is! Once you’ve mastered the classic, there are so many delicious Apple crisp dessert pizza variations you can explore to suit different tastes or dietary needs. It’s fun to get creative in the kitchen!
- Gluten-Free Version: For a gluten-free twist, simply swap out the regular pie dough for a gluten-free pie crust and use a gluten-free all-purpose flour blend in both the apple filling and the crumble topping. The taste and texture of your Apple Crisp Pizza Dessert will still be fantastic.
- Berry Apple Crisp Pizza: Introduce other fruits! I sometimes add a handful of fresh cranberries, raspberries, or blueberries to the apple mixture before baking. This adds a lovely tartness and vibrant color to your Apple Crisp Pizza Dessert.
- Caramel Pecan Delight: Elevate the richness by adding chopped pecans to your crumble topping. After baking, drizzle with extra caramel sauce and a sprinkle of sea salt for a truly decadent caramel pecan Apple Crisp Pizza Dessert.
- Vegan Apple Crisp Pizza: To make this dessert vegan-friendly, use a vegan pie dough and substitute the butter in the crumble with a plant-based butter alternative. This ensures everyone can enjoy a slice of your delicious Apple Crisp Pizza Dessert.
Apple Crisp Pizza: A 250-Calorie Delight for 1!
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Apple Crisp Pizza Dessert is a delightful treat featuring sweet baked apples, a crumbly topping, and a buttery crust. This easy-to-make dessert is perfect for any occasion, offering a comforting blend of flavors and textures that everyone will love.
Ingredients
- 1 single-crust pie dough
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 to 1/2 cup caramel topping or caramel apple dip
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Gently roll out your pie dough onto a pizza pan or baking sheet, aiming for a 1/4-inch thickness.
- Combine granulated sugar, 3 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon in a medium bowl.
- Toss the apple slices with the prepared sugar mixture until they are evenly coated.
- Arrange the coated apple slices evenly across the rolled-out dough, leaving a small border for the crust.
- In a separate bowl, mix 1/2 cup all-purpose flour, brown sugar, rolled oats, and 1 teaspoon ground cinnamon for the crumble topping.
- Cut in the softened butter using a fork or your fingers until the mixture resembles medium-sized crumbs.
- Sprinkle the crumble topping evenly over the layered apples on the pizza dough.
- Place the apple crisp pizza in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden and the apples are tender.
- Remove your homemade apple dessert pizza from the oven, drizzle with caramel topping, and let it cool slightly before slicing and serving.
Notes
- Choose firm apple varieties like Granny Smith or Honeycrisp for the best texture in your apple crisp pizza.
- Do not skip the preheating step; it ensures even baking for your sweet apple pizza.
- Experiment with spices; you can mix in nutmeg or cloves for a twist on this apple crumble pizza.
- Use a mix of both granulated and brown sugar for a deeper flavor in your baked apple pizza.
- Let the dessert cool slightly before serving to allow the topping to set, making your apple pie pizza recipe even better.
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to three to four days.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg