Anti Inflammatory Turmeric Waffles are not just a delightful breakfast option; they are a health powerhouse. Combining the goodness of turmeric, these waffles provide an anti-inflammatory boost, making them the perfect start to your day. With their vibrant color and aromatic spices, every bite is a delicious way to nourish your body while enjoying a satisfying meal. Let’s dive into the world of these scrumptious waffles!

Why You’ll Love This Anti Inflammatory Turmeric Waffles
These turmeric waffles come with numerous benefits. First, turmeric is known for its anti-inflammatory properties, making these waffles a great choice for anyone seeking relief from inflammation. Additionally, the incorporation of spices like ginger and cinnamon adds a flavor punch while enhancing the nutritional profile. With healthy turmeric pancakes, you can enjoy a low-calorie meal that doesn’t compromise on taste. Plus, they are gluten-free and can easily be made vegan, catering to various dietary needs. You’ll feel energized and satisfied, making them one of the best anti-inflammatory breakfast options around.
Ingredients for Anti Inflammatory Turmeric Waffles
Gather these items:
- 1 ½ cups whole wheat flour
- 2 tbsp coconut sugar or light brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp ground cardamom
- 1 ¼ cups unsweetened almond milk
- 2 large eggs
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- Zest of 1 small orange
- Greek yogurt or coconut yogurt (optional)
- Fresh berries (optional)
- Sliced banana (optional)
- Honey or maple syrup (optional)
- Chopped nuts or seeds (optional)
How to Make Anti Inflammatory Turmeric Waffles Step-by-Step
- Step 1: Preheat your waffle iron according to manufacturer’s instructions and lightly grease with coconut oil.
- Step 2: In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, turmeric, ginger, cinnamon, black pepper, and cardamom until well blended.
- Step 3: In a separate bowl, whisk together almond milk, eggs, melted coconut oil, vanilla extract, and orange zest until smooth.
- Step 4: Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick but pourable—add a splash more milk if needed.
- Step 5: Ladle about ½ to ¾ cup batter per waffle into the preheated waffle iron. Cook for 4–5 minutes until golden and crisp.
- Step 6: Remove waffles and keep warm. Repeat with remaining batter. Serve hot, topped with yogurt, fresh fruit, honey or syrup, and nuts or seeds as desired.
Pro Tips for the Perfect Anti Inflammatory Turmeric Waffles
Keep these in mind:
- Use fresh turmeric for a more vibrant flavor.
- Don’t overmix the batter; it should be thick yet pourable for the best texture.
- Ensure your waffle iron is adequately heated for crispy results.
- Consider adding a touch of vanilla extract for extra sweetness.
Best Ways to Serve Anti Inflammatory Turmeric Waffles
These waffles are versatile! Serve them with a dollop of Greek yogurt or coconut yogurt for a creamy texture, topped with fresh berries for a burst of flavor. Drizzle with honey or maple syrup for a sweet touch, or sprinkle with chopped nuts for an added crunch. They make a delightful turmeric-infused waffle option any day of the week.

How to Store and Reheat Anti Inflammatory Turmeric Waffles
To store, place the waffles in an airtight container in the refrigerator for up to three days. You can reheat them in a toaster to restore their crispiness or warm them in the oven. These waffles are great for meal prep, allowing you to enjoy a quick breakfast without hassle.
Frequently Asked Questions About Anti Inflammatory Turmeric Waffles
What are the benefits of turmeric in waffles?
Turmeric is packed with curcumin, which has potent anti-inflammatory properties. Adding it to waffles not only enhances flavor but also provides health benefits, making them a nutritious choice.
Can I make Anti Inflammatory Turmeric Waffles ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a stir before cooking the next morning for fresh waffles in no time.
How do I avoid common mistakes with Anti Inflammatory Turmeric Waffles?
Make sure not to overmix the batter, as this can lead to dense waffles. Also, ensure that your waffle iron is preheated properly to achieve a crisp exterior.
Variations of Anti Inflammatory Turmeric Waffles You Can Try
Explore different flavors by adding mashed bananas for natural sweetness or using almond flour for gluten-free turmeric waffles. You can also try incorporating other spices like nutmeg for a unique twist on this easy turmeric waffle recipe. For a vegan option, replace eggs with flaxseed meal and use plant-based yogurt.

For more delicious recipes, check out our Pumpkin Coffee Cake or Vegan Berry Crisp for a delightful dessert option!
Print
Anti Inflammatory Turmeric Waffles: 7 Benefits for Breakfast
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and nutritious anti-inflammatory turmeric waffles that offer a health boost with every bite!
Ingredients
- 1 ½ cups whole wheat flour
- 2 tbsp coconut sugar or light brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp ground cardamom
- 1 ¼ cups unsweetened almond milk
- 2 large eggs
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- Zest of 1 small orange
- Greek yogurt or coconut yogurt (optional)
- Fresh berries (optional)
- Sliced banana (optional)
- Honey or maple syrup (optional)
- Chopped nuts or seeds (optional)
Instructions
- Preheat your waffle iron according to manufacturer’s instructions and lightly grease with coconut oil.
- In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, turmeric, ginger, cinnamon, black pepper, and cardamom until well blended.
- In a separate bowl, whisk together almond milk, eggs, melted coconut oil, vanilla extract, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick but pourable—add a splash more milk if needed.
- Ladle about ½ to ¾ cup batter per waffle into the preheated waffle iron. Cook for 4–5 minutes until golden and crisp.
- Remove waffles and keep warm. Repeat with remaining batter. Serve hot, topped with yogurt, fresh fruit, honey or syrup, and nuts or seeds as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg