Alberta Kings Quilly is more than just a dessert; it’s a delightful experience that brings back memories of family gatherings and celebrations. This delicious treat features creamy layers interspersed with crunchy almonds and sweet marshmallows, making it a favorite among dessert lovers. Whether you’re entertaining guests or simply treating yourself, Alberta Kings Quilly is sure to impress. Let’s dive into this mouth-watering recipe!

Why You’ll Love This Alberta Kings Quilly
This Alberta Kings Quilly recipe is easy to make, and it’s perfect for both beginners and seasoned bakers. Here are some reasons to love it:
- It’s a nostalgic dessert that evokes fond memories.
- The combination of creamy and crunchy textures is irresistible.
- Perfect for special occasions or casual get-togethers.
- It can be customized with different flavors and toppings.
- It’s a great way to use up leftover ingredients like nuts and marshmallows.
- Alberta Kings Quilly is a vegetarian-friendly dessert.
With its unique flavor profile and versatility, this dessert is not to be missed!
Ingredients for Alberta Kings Quilly
Gather these items:
- 1 packet Gelatin (essential for structure)
- 1/4 cup Cold water (to bloom gelatin)
- 1/4 cup Boiling water (to dissolve gelatin)
- 1 cup Sugar (adds sweetness)
- 1 teaspoon Vanilla or rum extract (for flavor)
- 2 cups Heavy cream (for texture)
- 1/4 pound Chopped almonds (adds crunch)
- 6 pieces Stale coconut macaroons (for coconut flavor)
- 12 pieces Mini marshmallows (for sweetness)
- 1 can Fruit cocktail (well-drained for lightness)
- 1 cup Sugar wafers (for crunchy finish)
How to Make Alberta Kings Quilly Step-by-Step
- Step 1: Bloom the gelatin in cold water by sprinkling it over 1/4 cup and letting it sit for 5 minutes.
- Step 2: Dissolve the bloomed gelatin in boiling water, stirring until smooth.
- Step 3: Combine sugar and vanilla (or rum extract) in a large bowl, whisking until mixed.
- Step 4: Whip heavy cream to medium peaks and fold into the sugar mixture until combined.
- Step 5: Add chopped almonds, macaroons, mini marshmallows, and fruit cocktail to the cream mixture, folding until mixed.
- Step 6: Pour the mixture into a suitable dish and let it chill in the refrigerator for at least 4 hours.
- Step 7: Garnish with sugar wafers before serving.
Pro Tips for the Perfect Alberta Kings Quilly
Keep these in mind:
- Use fresh ingredients for the best taste.
- Ensure the gelatin is fully dissolved to avoid lumps.
- Consider adding different nuts or fruits for variations.
Best Ways to Serve Alberta Kings Quilly
For an impressive presentation, serve Alberta Kings Quilly chilled in individual cups or on a platter. Pair it with fresh fruit or a drizzle of chocolate sauce for added flavor. It also pairs well with a cup of coffee or tea.
How to Store and Reheat Alberta Kings Quilly
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently if desired, but it’s best enjoyed chilled. The chilling method is essential for achieving the perfect texture.
Frequently Asked Questions About Alberta Kings Quilly
What’s the secret to perfect Alberta Kings Quilly?
The secret lies in the balance of flavors and textures. Using high-quality ingredients and allowing the dish to chill properly ensures that you achieve the perfect creamy consistency with a delightful crunch.
Can I make Alberta Kings Quilly ahead of time?
Absolutely! Alberta Kings Quilly can be prepared a day in advance, making it an ideal option for entertaining. Just make sure to store it in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Alberta Kings Quilly?
To avoid common pitfalls, ensure the gelatin is fully dissolved before mixing it with other ingredients. Also, be careful not to overwhip the cream, as this can lead to a grainy texture.
Variations of Alberta Kings Quilly You Can Try
Experiment with different flavors and textures by trying these variations:
- Use different types of nuts, like walnuts or pecans, for added flavor.
- Incorporate seasonal fruits such as berries for a fresh twist.
- Try adding a chocolate layer for a rich chocolate Alberta Kings Quilly.
With its versatility and ease of preparation, Alberta Kings Quilly is sure to become a favorite in your dessert repertoire!
For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. You can also explore Vegan Berry Crisp for a delightful twist!
For more information on the benefits of gelatin in desserts, you can visit Healthline.
Print
Delicious Alberta Kings Quilly: A Sweet Treat to Cherish
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Alberta King’s Quilly is a nostalgic dessert with creamy layers, crunchy almonds, and sweet marshmallows that everyone will love.
Ingredients
- 1 packet Gelatin (essential for structure)
- 1/4 cup Cold water (to bloom gelatin)
- 1/4 cup Boiling water (to dissolve gelatin)
- 1 cup Sugar (adds sweetness)
- 1 teaspoon Vanilla or rum extract (for flavor)
- 2 cups Heavy cream (for texture)
- 1/4 pound Chopped almonds (adds crunch)
- 6 pieces Stale coconut macaroons (for coconut flavor)
- 12 pieces Mini marshmallows (for sweetness)
- 1 can Fruit cocktail (well-drained for lightness)
- 1 cup Sugar wafers (for crunchy finish)
Instructions
- Bloom the gelatin in cold water by sprinkling it over 1/4 cup and letting it sit for 5 minutes.
- Dissolve the bloomed gelatin in boiling water, stirring until smooth.
- Combine sugar and vanilla (or rum extract) in a large bowl, whisking until mixed.
- Whip heavy cream to medium peaks and fold into sugar mixture until combined.
- Add chopped almonds, macaroons, mini marshmallows, and fruit cocktail to the cream mixture, folding until mixed.
- Pour the mixture into a suitable dish and let it chill in the refrigerator for at least 4 hours.
- Garnish with sugar wafers before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Canadian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg