Air Fryer Buffalo Chicken Tenders that are juicy and guilt-free have become a staple in my kitchen. These tenders are not only delicious but also quick to prepare, making them perfect for busy weeknights. With a crispy exterior and tender inside, they bring all the flavors of traditional buffalo chicken without the extra guilt. Let’s dive into this delightful recipe that will surely impress your family and friends!

Why You’ll Love This Air Fryer Buffalo Chicken
This Air Fryer Buffalo Chicken recipe is a game changer for those who want a wholesome meal without sacrificing flavor. Here are just a few reasons to love it:
- Quick preparation: Ready in just 35 minutes.
- Healthy alternative: Guilt-free option packed with protein.
- Versatile: Perfect for meal prep, snacks, or family dinners.
- Customizable: Adjust the spice level with different buffalo sauces.
- Easy clean-up: The air fryer minimizes mess.
- Delicious flavor: The combination of spices creates a mouthwatering taste.
This recipe is a perfect example of how to make Air Fryer Buffalo Chicken that meets various dietary needs while delivering full flavor. You’ll also enjoy the Buffalo Chicken Air Fryer Meal that everyone can devour!
Ingredients for Air Fryer Buffalo Chicken
Gather these items:
- 1 lb Boneless, Skinless Chicken Tenderloins
- 1 TBS Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Oregano
- 1 spray Oil Spray
- ⅓ cup Buffalo Wing Sauce
- 2 TBS Chopped Parsley (Optional)
How to Make Air Fryer Buffalo Chicken Step-by-Step
- Step 1: Preheat the air fryer to 380°F (193°C).
- Step 2: Combine the chicken tenderloins, olive oil, paprika, garlic powder, onion powder, salt, black pepper, and oregano in a large bowl. Toss well until each piece is coated.
- Step 3: Arrange the chicken tenders in a single layer in the air fryer basket.
- Step 4: Cook for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
- Step 5: Brush the buffalo sauce generously over both sides of the cooked tenders.
- Step 6: Air fry for an additional 3-5 minutes to caramelize the sauce.
- Step 7: Remove the tenders from the air fryer and let them rest for a few minutes. Garnish with chopped parsley before serving.
Pro Tips for the Perfect Air Fryer Buffalo Chicken
Keep these in mind:
- Chicken breasts can serve as a substitute for tenderloins if that’s what you have on hand.
- Avocado oil is a great alternative to olive oil for a different flavor.
- Feel free to use smoked paprika instead of regular paprika for an added depth of flavor.
- Fresh minced garlic can be added for a more intense garlic flavor.
- Adjust the salt to meet your dietary needs and preferences.
- Omit black pepper for a milder version if desired.
Best Ways to Serve Air Fryer Buffalo Chicken
This Air Fryer Buffalo Chicken is incredibly versatile. Here are a few ideas:
- Serve it alongside a crisp salad for a healthy meal.
- Place the tenders on a bun for a delicious Air Fryer Buffalo Chicken Sandwich.
- Pair it with celery sticks and ranch dressing for a classic combo.
How to Store and Reheat Air Fryer Buffalo Chicken
To store leftover Air Fryer Buffalo Chicken, simply place it in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through. This is an excellent meal prep option, allowing you to enjoy delicious meals throughout the week!
Frequently Asked Questions About Air Fryer Buffalo Chicken
What’s the secret to perfect Air Fryer Buffalo Chicken?
The secret lies in the seasoning and ensuring that you don’t overcrowd the air fryer basket. This allows the heat to circulate evenly, resulting in crispy tenders. Using high-quality buffalo sauce can also elevate the flavor.
Can I make Air Fryer Buffalo Chicken ahead of time?
Absolutely! You can prepare the chicken tenders ahead of time, season them, and store them in the refrigerator. When you’re ready, simply air fry them as directed for a quick meal!
How do I avoid common mistakes with Air Fryer Buffalo Chicken?
To avoid common mistakes, ensure that your chicken is cut into similar sizes for even cooking and always preheat the air fryer. This helps in achieving that perfect crispy exterior.
Variations of Air Fryer Buffalo Chicken You Can Try
If you’re looking to mix things up, consider these variations:
- Try using different sauces like teriyaki or BBQ for a unique twist.
- For a healthier option, swap the chicken for cauliflower for a vegetarian version.
- Add a sprinkle of cheese on top during the final few minutes of cooking for a cheesy delight.
These variations highlight the versatility of the Air Fryer Buffalo Chicken recipe, making it suitable for different dietary preferences while maintaining its flavor!
For more delicious recipes, check out Pumpkin Pecan Cobbler, Vegan Berry Crisp, and Irresistible Peach Upside Down Mini Cakes.
For tips on healthy eating, visit Healthline’s Healthy Eating Tips.
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Air Fryer Buffalo Chicken Tenders That Are Deliciously Guilt-Free
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Air Fryer Buffalo Chicken Tenders that are juicy and guilt-free.
Ingredients
- 1 lb Boneless, Skinless Chicken Tenderloins
- 1 TBS Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Oregano
- 1 spray Oil Spray
- ⅓ cup Buffalo Wing Sauce
- 2 TBS Chopped Parsley (Optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Combine the chicken tenderloins, olive oil, paprika, garlic powder, onion powder, salt, black pepper, and oregano in a large bowl. Toss well until each piece is coated.
- Arrange the chicken tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
- Brush the buffalo sauce generously over both sides of the cooked tenders.
- Air fry for an additional 3-5 minutes to caramelize the sauce.
- Remove the tenders from the air fryer and let them rest for a few minutes. Garnish with chopped parsley before serving.
Notes
- Chicken breasts can serve as a substitute for tenderloins.
- Avocado oil is a great alternative to olive oil.
- Feel free to use smoked paprika instead of regular paprika.
- Fresh minced garlic can be added to taste.
- Adjust the salt to meet your dietary needs.
- Omit black pepper for a milder version.
- Italian seasoning can be used in place of oregano.
- Choose any non-stick cooking spray for oil spray.
- Try renowned brands for buffalo wing sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg