Air Fryer Broccoli with Turkey Slices is a vibrant and nutritious dish that’s quick to prepare and bursting with flavor. I love how this recipe combines the crispness of broccoli with the savory taste of turkey slices, making it a perfect healthy meal option. Not only does it satisfy my taste buds, but it also fits seamlessly into my low-calorie diet. In just 25 minutes, I can whip up a delicious dinner that my whole family enjoys.

Why You’ll Love This Air Fryer Broccoli with
This dish is not just healthy; it’s also incredibly versatile and quick to make. Here are some reasons why you’ll love it:
- Ready in just 25 minutes, perfect for a busy weeknight.
- It’s a healthy air fryer broccoli dish packed with nutrients.
- The crispy air fryer broccoli brings a delightful texture.
- Perfectly seasoned with garlic and spices, every bite is flavorful.
- Can easily be customized with different seasonings and ingredients.
- This recipe is a fantastic way to incorporate more veggies into your diet.
Ingredients for Air Fryer Broccoli with
Gather these items:
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices turkey slices
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
How to Make Air Fryer Broccoli with Step-by-Step
- Step 1: Prepare the Broccoli: Rinse and cut your fresh broccoli florets into bite-sized pieces.
- Step 2: Season: In a large bowl, drizzle olive oil over the broccoli and sprinkle with salt, black pepper, and garlic powder. Toss gently until all the florets are well-coated.
- Step 3: Preheat Air Fryer: Set your air fryer to 400°F and allow it to preheat for about 3-5 minutes.
- Step 4: Cook the Broccoli: Add the seasoned broccoli to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
- Step 5: Season the Turkey: While the broccoli is cooking, season your turkey slices with paprika and Italian seasoning.
- Step 6: Air Fry the Turkey: Once the broccoli is done, remove it and add the turkey slices to the air fryer. Cook for 5-7 minutes or until heated through.
- Step 7: Serve: Plate the crispy broccoli alongside the flavorful turkey slices and enjoy your healthy dish!
Pro Tips for the Perfect Air Fryer Broccoli with
Keep these in mind:
- This dish is best served immediately for optimal crispiness.
- You can adjust seasoning according to your taste.
- To achieve crispy air fryer broccoli, ensure not to overcrowd the air fryer basket.
- Experiment with various seasonings to find your favorite flavor combination.
Best Ways to Serve Air Fryer Broccoli with
This dish is incredibly versatile and can be served in various ways:
- Enjoy it as a side dish with grilled chicken or fish.
- Top with air fryer broccoli with cheese for a rich flavor.
- Pair with a drizzle of air fryer broccoli with balsamic glaze for a sweet tang.
How to Store and Reheat Air Fryer Broccoli with
To store leftovers, place them in an airtight container in the refrigerator. This dish is best enjoyed fresh, but if you need to reheat, use your air fryer for a few minutes to regain its crispiness. Meal prep this dish on weekends for quick lunches during the week!
Frequently Asked Questions About Air Fryer Broccoli with
What’s the secret to perfect Air Fryer Broccoli with?
The secret lies in the cooking time and temperature. Keep an eye on the broccoli; it should be crispy yet tender. Shaking the basket halfway through ensures even cooking.
Can I make Air Fryer Broccoli with ahead of time?
While it’s best served immediately for optimal crispiness, you can prep the broccoli and season it beforehand. Cook it fresh when you’re ready to enjoy!
How do I avoid common mistakes with Air Fryer Broccoli with?
Avoid overcrowding the basket, as this can lead to uneven cooking. Ensure each piece of broccoli gets enough space for air circulation to achieve that perfect crispiness.
Variations of Air Fryer Broccoli with You Can Try
Feel free to get creative with this dish! Here are a few ideas:
- Add lemon zest for a refreshing twist.
- Mix in some parmesan cheese for a rich flavor.
- Incorporate other vegetables like carrots or bell peppers for a colorful medley.
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re looking for healthy meal options, you might also enjoy our Turkey Roll-Ups.
For additional information on the health benefits of broccoli, you can visit Healthline.
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Air Fryer Broccoli with Turkey Slices: A Healthy Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Air Fryer Broccoli with Turkey Slices is a vibrant and nutritious dish that’s quick to prepare and bursting with flavor.
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices turkey slices
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Broccoli: Rinse and cut your fresh broccoli florets into bite-sized pieces.
- Season: In a large bowl, drizzle olive oil over the broccoli and sprinkle with salt, black pepper, and garlic powder. Toss gently until all the florets are well-coated.
- Preheat Air Fryer: Set your air fryer to 400°F and allow it to preheat for about 3-5 minutes.
- Cook the Broccoli: Add the seasoned broccoli to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
- Season the Turkey: While the broccoli is cooking, season your turkey slices with paprika and Italian seasoning.
- Air Fry the Turkey: Once the broccoli is done, remove it and add the turkey slices to the air fryer. Cook for 5-7 minutes or until heated through.
- Serve: Plate the crispy broccoli alongside the flavorful turkey slices and enjoy your healthy dish!
Notes
- This dish is best served immediately for optimal crispiness. <liYou can adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 55 mg