Mouthwatering Chocolate Old Fashioned Donut Recipe

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Chocolate Old Fashioned Donut is a delightful treat that has become a favorite for many. Indulging in these donuts is like taking a bite of nostalgia, with their rich chocolate flavor and unique texture. Perfect for breakfast or an afternoon snack, these donuts are not just a dessert; they’re an experience. Let’s dive into how you can make these delightful Chocolate Old Fashioned Donuts at home.

Why You’ll Love This Chocolate Old Fashioned Donut

This Chocolate Old Fashioned Donut is not just another donut; it’s a classic chocolate donut that combines rich flavors with a fluffy texture. It’s easy to make, making it a great choice for beginner bakers. You can customize it with various toppings, such as sprinkles or a chocolate glaze. This recipe yields about 12 donuts, ensuring there’s plenty to share (or not!). Plus, they are vegetarian-friendly, making them suitable for a wider audience. With just 250 calories per donut, you can indulge without too much guilt.

Ingredients for Chocolate Old Fashioned Donut

Gather these items:

  • 2.25 cups all-purpose flour (around 280g)
  • 0.5 cup cocoa powder (about 40g)
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup granulated sugar (100g)
  • 2 tablespoons unsalted butter (softened)
  • 0.5 cup sour cream or buttermilk (120ml)
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar (about 180g)
  • 3 tablespoons milk (plus more if needed)
  • 1 teaspoon vanilla extract
  • pinch of salt

How to Make Chocolate Old Fashioned Donut Step-by-Step

  1. Step 1: Combine dry ingredients: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well blended.
  2. Step 2: Mix wet ingredients: In another bowl, beat together the granulated sugar, softened butter, and eggs. Add the sour cream and vanilla extract, mixing until smooth.
  3. Step 3: Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Step 4: Heat the oil: In a deep fryer or large pot, heat the neutral oil to 350°F (175°C).
  5. Step 5: Fry the donuts: Drop dollops of batter into the hot oil and fry each donut for about 3-4 minutes on each side.
  6. Step 6: Drain excess oil: Remove the donuts from the oil using a slotted spoon and place them on a paper towel.
  7. Step 7: Prepare the glaze: In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
  8. Step 8: Glaze the donuts: Dip the warm donuts into the glaze and let them sit for a minute before serving.

Pro Tips for the Perfect Chocolate Old Fashioned Donut

Keep these in mind:

  • Ensure the oil is at the correct temperature for frying to avoid greasy donuts.
  • Let the donuts cool slightly before glazing to prevent the glaze from melting off.
  • For a unique twist, try adding chocolate chips to the batter for extra chocolate flavor.
  • This recipe uses the frying method, ideal for achieving that classic texture.
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Best Ways to Serve Chocolate Old Fashioned Donut

Serve these donuts warm for the best experience. You can also pair them with a cup of coffee or hot chocolate for a delightful treat. For a fun twist, try serving them with a scoop of vanilla ice cream for a dessert that’s sure to impress.

How to Store and Reheat Chocolate Old Fashioned Donut

Store any leftover donuts in an airtight container at room temperature for up to two days. If you want to enjoy them later, you can freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Frequently Asked Questions About Chocolate Old Fashioned Donut

What’s the secret to perfect Chocolate Old Fashioned Donut?

The secret lies in the frying technique. Ensure your oil is hot enough, and avoid overcrowding the pan to allow even cooking. Also, the right balance of ingredients will ensure a fluffy texture.

Can I make Chocolate Old Fashioned Donut ahead of time?

Absolutely! You can prepare the dough ahead of time and fry the donuts right before serving for the freshest taste. Just remember to store the prepared dough in the refrigerator.

How do I avoid common mistakes with Chocolate Old Fashioned Donut?

To avoid dense donuts, do not overmix the batter. Also, ensure the oil temperature is correct and watch the frying time closely to prevent burning.

Mouthwatering Chocolate Old Fashioned Donut Recipe - Chocolate Old Fashioned Donut - additional detail

Variations of Chocolate Old Fashioned Donut You Can Try

There are numerous ways to customize your Chocolate Old Fashioned Donut. You could try a chocolate glazed donut by dipping the fried donuts in a chocolate glaze. For a fun treat, add sprinkles on top after glazing. Other variations could include using different types of chocolate or adding flavors like orange zest or peppermint for a seasonal twist.

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Coffee Cake. If you’re looking for something sweet and fruity, our Raspberry Baked Oatmeal is a great option!

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Chocolate Old Fashioned Donut

Mouthwatering Chocolate Old Fashioned Donut Recipe


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  • Author: Halima lopez
  • Total Time: 45 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Chocolate Old-Fashioned Donuts, perfect for any occasion.


Ingredients

Scale
  • 2.25 cups all-purpose flour (around 280g)
  • 0.5 cup cocoa powder (about 40g)
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup granulated sugar (100g)
  • 2 tablespoons unsalted butter (softened)
  • 0.5 cup sour cream or buttermilk (120ml)
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar (about 180g)
  • 3 tablespoons milk (plus more if needed)
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Combine dry ingredients: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well blended.
  2. Mix wet ingredients: In another bowl, beat together the granulated sugar, softened butter, and eggs. Add the sour cream and vanilla extract, mixing until smooth.
  3. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Heat the oil: In a deep fryer or large pot, heat the neutral oil to 350°F (175°C).
  5. Fry the donuts: Drop dollops of batter into the hot oil and fry each donut for about 3-4 minutes on each side.
  6. Drain excess oil: Remove the donuts from the oil using a slotted spoon and place them on a paper towel.
  7. Prepare the glaze: In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
  8. Glaze the donuts: Dip the warm donuts into the glaze and let them sit for a minute before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 donut
    • Calories: 250
    • Sugar: 15g
    • Sodium: 150mg
    • Fat: 11g
    • Saturated Fat: 5g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 36g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 20mg

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