Sourdough Discard Cinnamon Bread offers a delightful way to enjoy a sweet treat while reducing food waste. This recipe utilizes sourdough discard—a byproduct of the sourdough bread-making process—to create a moist and flavorful cinnamon bread. Imagine the aroma of cinnamon wafting through your kitchen as you bake this delicious loaf. It’s not just a recipe; it’s a chance to indulge in a comforting dessert while being resourceful. Let’s dive into how to make this easy and delicious cinnamon bread!

Why You’ll Love This Sourdough Discard Cinnamon Bread

This sourdough discard bread is not only a great way to reduce waste, but it also packs a punch of flavor. Here are some reasons why you’ll love it:

Utilizes sourdough discard, reducing kitchen waste.
Easy to make, perfect for baking beginners.
Delivers a moist texture and rich cinnamon flavor.
Can be enjoyed for breakfast or as a dessert.
Offers a unique twist on traditional cinnamon bread.
Perfect for sharing with family and friends.

This cinnamon sourdough bread is also vegetarian-friendly, making it a great option for anyone looking for wholesome baked goods.

Ingredients for Sourdough Discard Cinnamon Bread

Gather these items:

1/3 cup brown sugar
1 tbsp cinnamon
1 3/4 cups all-purpose flour
1 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla extract
3/4 cup milk
1/3 cup melted butter
1/2 cup sourdough discard
1/2 cup powdered sugar
1 tbsp milk
1/8 tsp vanilla extract

How to Make Sourdough Discard Cinnamon Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Step 2: In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
Step 3: In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
Step 4: In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
Step 5: Gently mix the wet ingredients into the dry ingredients until just moistened.
Step 6: Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
Step 7: Pour the remaining batter on top and spread gently. Add the rest of the cinnamon sugar on top.
Step 8: Use a knife to swirl the batter gently.
Step 9: Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
Step 10: Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.

Pro Tips for the Best Sourdough Discard Cinnamon Bread

Keep these in mind:

Ensure your sourdough discard is fresh for the best flavor.
Don’t overmix the batter; it should be just combined.
For a richer flavor, use dark brown sugar instead of light.
Check for doneness by inserting a toothpick; it should come out clean.

Best Ways to Serve Sourdough Discard Cinnamon Bread

This cinnamon bread with sourdough starter is perfect for a delightful breakfast or snack. Here are a few ideas:

Serve warm with a spread of butter.
Pair it with coffee or tea for a relaxing afternoon treat.
Top with cream cheese frosting for a decadent dessert.

How to Store and Reheat Sourdough Discard Cinnamon Bread

To keep your sourdough discard cinnamon bread fresh, store it in an airtight container at room temperature. For longer storage, you can freeze slices and reheat them in the toaster or oven. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Sourdough Discard Cinnamon Bread

What’s the secret to perfect Sourdough Discard Cinnamon Bread?

The key is balancing the moisture from the sourdough discard with the dry ingredients. This ensures a tender crumb while still achieving the right rise in your sourdough cinnamon loaf.

Can I make Sourdough Discard Cinnamon Bread ahead of time?

Absolutely! You can prepare the batter a day in advance, store it in the refrigerator, and bake it when you’re ready for a fresh loaf.

How do I avoid common mistakes with Sourdough Discard Cinnamon Bread?

To avoid dense bread, be careful not to overmix your batter. Also, ensure your baking powder is fresh for optimal rising.

Variations of Sourdough Discard Cinnamon Bread You Can Try

Explore these fun twists on the classic:

Add chopped nuts for a crunchy texture.
Incorporate dried fruits like raisins or cranberries.
Try a chocolate swirl by folding in cocoa powder.
Make mini loaves for gifts or easy snacking.

With these variations, your discard cinnamon bread recipe can be as unique as your taste!

For more delicious recipes, check out our Pumpkin Cinnamon Rolls or Irresistible Award-Winning Pumpkin Bread. If you’re looking for more baking tips, visit King Arthur Baking for expert advice.