Herby Cabbage Parmesan Broth is a delightful dish featuring tender cabbage wedges simmered in a creamy Parmesan broth, enriched with fresh herbs for a burst of flavor. This comforting bowl is perfect for cozy evenings, and it showcases the natural sweetness of cabbage. With just a handful of ingredients, you can whip up this nutritious and savory cabbage and parmesan broth that’s bound to warm your soul.

Why You’ll Love This Herby Cabbage Parmesan Broth

This herby cabbage parmesan broth is not only delicious but also incredibly nutritious. Here are a few reasons why you’ll love it:

Heartwarming comfort food, perfect for chilly days.
Packed with vitamins and minerals from fresh cabbage and herbs.
Vegetarian-friendly, making it suitable for various diets.
Customizable with your favorite herbs and spices.
Quick and easy to prepare, ready in just 40 minutes.
Rich in flavor thanks to the creamy parmesan cheese.
A great option for meal prep, storing well for later use.
Can be served as a main dish or a hearty side.

Ingredients for Herby Cabbage Parmesan Broth

Gather these items:

1 medium green cabbage, cored and cut into 8 wedges
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
4 cups vegetable broth
1 cup grated Parmesan cheese, plus extra for serving
2 tablespoons unsalted butter
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 bay leaf
1/2 teaspoon freshly ground black pepper
Salt to taste
Extra chopped fresh herbs for garnish
Extra grated Parmesan cheese

How to Make Herby Cabbage Parmesan Broth Step-by-Step

Step 1: In a large pot with a lid, melt butter over medium heat. Add sliced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 1 minute longer until fragrant.
Step 2: Arrange cabbage wedges in the pot. Pour in vegetable broth and add bay leaf, thyme, and black pepper. Bring to a gentle simmer.
Step 3: Cover and simmer for 20 minutes, turning cabbage once halfway through, until tender but maintaining its structure.
Step 4: Remove the lid and stir in grated Parmesan cheese. Simmer uncovered for 5 minutes until cheese melts and broth becomes slightly creamy. Discard bay leaf.
Step 5: Taste and adjust salt as needed. Stir in fresh parsley and chives.
Step 6: Serve cabbage wedges in shallow bowls, ladled generously with broth. Garnish with extra fresh herbs and grated Parmesan cheese.

Pro Tips for the Best Herby Cabbage Parmesan Broth

Keep these in mind:

Use fresh herbs for the best flavor.
Adjust the amount of cheese based on your preference.
For a creamier texture, add a splash of heavy cream before serving.
Experiment with different herbs like dill or basil for unique flavors.

Best Ways to Serve Herby Cabbage Parmesan Broth

Here are a couple of ideas to enhance your serving experience:

Pair the soup with crusty bread or garlic bread for a satisfying meal.
Top with croutons for a crunchy texture contrast.
Serve alongside a fresh salad for a complete dinner.

How to Store and Reheat Herby Cabbage Parmesan Broth

This soup can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. It’s perfect for meal prep!

Frequently Asked Questions About Herby Cabbage Parmesan Broth

What’s the secret to perfect Herby Cabbage Parmesan Broth?

The key is to cook the cabbage just until tender while maintaining its structure, allowing it to absorb the flavors of the broth. Using quality parmesan cheese adds richness to the taste.

Can I make Herby Cabbage Parmesan Broth ahead of time?

Absolutely! You can prepare this dish a day in advance, making it a great option for meal prep. Just store it in an airtight container in the refrigerator and reheat before serving.

How do I avoid common mistakes with Herby Cabbage Parmesan Broth?

Avoid overcooking the cabbage, as it can become mushy. Also, be mindful of the salt; add it gradually to avoid over-seasoning.

Variations of Herby Cabbage Parmesan Broth You Can Try

Here are some delicious twists you can make:

Add diced potatoes for a heartier stew.
Incorporate other vegetables like carrots or celery for added nutrients.
Make it spicy by adding red pepper flakes or a dash of hot sauce.
Substitute the parmesan with a vegan cheese for a plant-based option.

Herby Cabbage Parmesan Broth: 5 Savory Secrets - Herby Cabbage Parmesan Broth - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp.

Herby Cabbage Parmesan Broth: 5 Savory Secrets - Herby Cabbage Parmesan Broth - additional detail

For more information on the health benefits of cabbage, visit Healthline.

To learn more about the versatility of parmesan cheese, check out Cheese.com.

For additional recipes featuring zucchini, explore our Savory Parmesan Zucchini Muffins and Cheesy Garlic Zucchini Steaks.