Million Dollar Deviled Eggs are a delicious and creamy twist on classic deviled eggs, perfect for any party or gathering. These high-end deviled eggs stand out thanks to their rich flavors and gourmet ingredients, making them the ultimate crowd-pleaser. Whether you’re hosting a dinner party or a casual get-together, these fancy stuffed eggs will surely impress your guests and elevate your appetizer game.

Why You’ll Love This Million Dollar Deviled Eggs

There are countless reasons to adore Million Dollar Deviled Eggs. First, they’re incredibly easy to make, even for novice cooks. With just a few simple steps, you can whip up a batch of these creamy deviled eggs with a twist. Second, they can be customized with unique variations to suit any palate. Whether you prefer traditional flavors or want to experiment with gourmet additions, these eggs can be transformed into party-perfect deviled eggs. Plus, they are vegetarian-friendly, making them an excellent choice for diverse gatherings. They also feature premium ingredients like cream cheese and fresh chives, ensuring a rich and savory taste that sets them apart from classic deviled eggs.

Ingredients for Million Dollar Deviled Eggs

Gather these items:

12 large eggs
1/2 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
2 tablespoons chopped fresh chives (plus extra for garnish)
Paprika, for garnish
Extra chopped chives, for garnish (optional)

How to Make Million Dollar Deviled Eggs Step-by-Step

Step 1: Boil the Eggs: Place eggs in a large pot and cover with cold water. Bring to a rolling boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 12 minutes.
Step 2: Cool the Eggs: Transfer eggs to a bowl of ice water and let cool for at least 5 minutes.
Step 3: Peel the Eggs: Gently crack, peel, and rinse eggs under running water. Pat dry with a paper towel.
Step 4: Prepare the Egg Whites: Slice eggs in half lengthwise. Carefully remove yolks and place them in a mixing bowl. Set egg whites aside.
Step 5: Make the Filling: Add mayonnaise, cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper to the yolks. Mash and mix until smooth and creamy.
Step 6: Add Fresh Herbs: Fold in the chopped chives until evenly distributed.
Step 7: Fill the Egg Whites: Fill each egg white half with the yolk mixture using a piping bag or small spoon.
Step 8: Garnish and Serve: Sprinkle paprika and extra chives over the filled eggs for garnish. Arrange on a platter and serve chilled.

Pro Tips for the Perfect Million Dollar Deviled Eggs

Keep these in mind:

Use fresh eggs for the best flavor.
Don’t overmix the filling to maintain a creamy texture.
Experiment with creative toppings like crispy bacon bits or caviar for a gourmet touch.
These eggs can be made a day in advance, just add the garnish before serving.

Best Ways to Serve Million Dollar Deviled Eggs

For the best presentation, arrange your fancy stuffed eggs on a beautiful platter. You can also serve them alongside cocktail shrimp or smoked salmon for a delightful appetizer spread. Pair them with a refreshing salad or serve them as part of a charcuterie board to impress your guests. These gourmet deviled eggs are a must-try for any gathering!

How to Store and Reheat Million Dollar Deviled Eggs

To store your Million Dollar Deviled Eggs, place them in an airtight container in the refrigerator. They can last for up to two days. For meal prep, consider making the filling in advance and storing it separately from the egg whites until you’re ready to serve. This ensures they stay fresh and delicious!

Frequently Asked Questions About Million Dollar Deviled Eggs

What’s the secret to perfect Million Dollar Deviled Eggs?

The secret lies in using high-quality ingredients like fresh eggs and premium mayonnaise. This enhances the flavor and creaminess of your gourmet deviled eggs.

Can I make Million Dollar Deviled Eggs ahead of time?

Yes, you can make the filling a day in advance. Just keep the egg whites separate until you are ready to serve to maintain their freshness and texture.

How do I avoid common mistakes with Million Dollar Deviled Eggs?

To avoid common pitfalls, ensure not to overcook the eggs and use room temperature ingredients for the filling. This helps achieve the desired creamy consistency.

Variations of Million Dollar Deviled Eggs You Can Try

If you want to mix things up, consider adding unique variations such as avocado for a creamy twist or bacon bits for savory flavor. You can also experiment with sriracha for a spicy kick or even incorporate truffle oil for an ultra-luxurious touch. These alterations not only enhance the flavor but also cater to different dietary preferences.