Strawberry Cream Cheese Pound is the perfect dessert for any occasion! This rich and moist pound cake is infused with cream cheese and fresh strawberries, then topped with a delicious strawberry cream cheese glaze. It’s a delightful treat that combines the sweetness of strawberries with the creamy texture of cream cheese, making it an irresistible dessert. Let’s dive into this delicious recipe!

Why You’ll Love This Strawberry Cream Cheese Pound

This Strawberry Cream Cheese Pound is not just a cake; it’s an experience. Here are a few reasons you’ll adore this recipe:

Rich and creamy flavor that balances sweetness perfectly.
Moist texture, ensuring every bite is delightful.
Easy to make, perfect for bakers of all levels.
Versatile – can be enjoyed as a dessert or snack!
Beautiful presentation with the strawberry glaze.
Great for gatherings or as a comforting homemade treat.
Pairs wonderfully with coffee or tea.
This recipe is vegetarian-friendly, making it suitable for everyone.

Ingredients for Strawberry Cream Cheese Pound

Gather these items:

1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1¼ cups fresh strawberries, finely chopped
1 tablespoon all-purpose flour (to coat strawberries)
For the Strawberry Cream Cheese Glaze:
4 oz cream cheese, softened
1½ cups powdered sugar
¼ cup fresh strawberry puree
1–2 tablespoons milk or cream
½ teaspoon vanilla extract

How to Make Strawberry Cream Cheese Pound Step-by-Step

Step 1: Preheat oven to 325°F (160°C) and generously grease and flour a 10-inch Bundt pan.
Step 2: In a large bowl, beat butter and cream cheese until smooth and fluffy.
Step 3: Gradually add sugar and continue beating until light and creamy.
Step 4: Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
Step 5: In a separate bowl, whisk together flour and baking powder, then add to the batter on low speed just until combined.
Step 6: Toss chopped strawberries with 1 tablespoon flour and gently fold them into the batter.
Step 7: Pour batter evenly into the prepared Bundt pan and smooth the top.
Step 8: Bake until golden and a toothpick inserted comes out clean.
Step 9: Cool cake in the pan for 15 minutes, then invert onto a wire rack and cool completely.
Step 10: For the glaze, beat cream cheese until smooth, then add powdered sugar, strawberry puree, vanilla, and milk until thick and glossy.
Step 11: Drizzle glaze generously over the fully cooled cake, letting it drip naturally down the sides.

Pro Tips for the Perfect Strawberry Cream Cheese Pound

Keep these in mind:

Ensure your butter and cream cheese are at room temperature for a smooth batter.
Coating the strawberries with flour prevents them from sinking to the bottom.
Don’t overmix the batter after adding the flour; this keeps the cake light.
Let the cake cool completely before adding the glaze for the best presentation.

Strawberry Cream Cheese Pound Cake: 12 Amazing Tips - Strawberry Cream Cheese Pound - main visual representation

Best Ways to Serve Strawberry Cream Cheese Pound

This cake can be enjoyed in various ways:

Slice and serve with a dollop of whipped cream for an elegant touch.
Pair with fresh strawberries for an extra fruity experience.
Serve as a delightful dessert at your next gathering.

How to Store and Reheat Strawberry Cream Cheese Pound

To store, keep the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate. To reheat, warm individual slices in the microwave for 10-15 seconds.

Frequently Asked Questions About Strawberry Cream Cheese Pound

What’s the secret to perfect Strawberry Cream Cheese Pound?

The secret lies in using fresh strawberries and ensuring your ingredients are at room temperature. This creates a beautifully moist and flavorful cake, akin to a Strawberry Cream Cheese Cake.

Can I make Strawberry Cream Cheese Pound ahead of time?

Absolutely! You can bake the cake a day in advance. Just keep it covered and frost it the day you plan to serve it for that fresh taste.

How do I avoid common mistakes with Strawberry Cream Cheese Pound?

Avoid overmixing the batter after adding the flour, as this can lead to a dense cake. Also, make sure to properly coat the strawberries in flour to prevent sinking.

Variations of Strawberry Cream Cheese Pound You Can Try

Feel free to get creative with your Strawberry Cream Cheese Pound! Here are some variations:

Add a swirl of cream cheese for a Cream Cheese Swirl Strawberry Cake.
Make it a Strawberry Cheesecake Pound Cake by adding a cheesecake layer.
Substitute strawberries with blueberries for a different fruity flavor.
Try a lemon glaze instead of strawberry for a refreshing twist!